Ignoring the impatient looks of the two master chefs, he snapped his fingers again at the backstage behind him.
As Li Erdan snapped his fingers, several women in palace cheongsam walked out from the backstage. Each of them also held a dinner plate with ingredients placed on it. Lu
The two old men, Liu Yun, the master of cuisine, and Kang Qingyun, the master of Cantonese cuisine, frowned slightly when they saw the ingredients in the hands of several beauties.
The ingredients on each plate include pork bone sticks, a piece of fresh cabbage, a piece of tofu, a few dates, and dozens of wolfberry seeds.
As the ingredients were placed on the chopping board, another beautiful girl in palace attire came over holding a large casserole in her hands.
"High soup, cabbage and tofu soup?" Liu Yun, the master of Shandong cuisine, whispered with disappointment.
Next to Liu Yun, Cantonese cuisine master Kang Qingyun also had a disappointed expression on his face.
The two master chefs were so good at cooking that they could immediately guess what Li Erdan wanted to cook just by looking at the ingredients. Originally, the two master chefs thought that Li Erdan would cook another lost palace dish, but they didn't expect it.
, the dish Li Erdan made was a simple cabbage and tofu soup, so everyone looked very disappointed.
Seeing the expressions on the faces of the two cooking masters, Li Erdan looked happy. The two
Old man, just wait and see how you, Mr. Erdan, will shock your jaw.
Li Erdan, who had a wicked smile on his face, chuckled and said softly.
"Two old-timers, please allow me to sell you a lawsuit when I cook this dish. The dish I will cook is mainly to test the knife skills of this dish, and the knife skills of this dish mainly reflect the
On this piece of tofu, so for a while, I would like to trouble two seniors to help me stew a pot of broth first. Two seniors, there is no problem." Li Erdan said with a smile.
"Oh!" The two cooking masters, who were originally extremely disappointed, were cheered up when they heard Li Erdan's words. Could it be that this cabbage and tofu soup can be made in any other way?
Hearing Li Erdan say that this dish requires knife skills, the two master chefs were immediately overjoyed.
The last dish was Bagai Chicken. The two cooking masters originally wanted to secretly learn the art of deboning from Li Erdan, but in the end Li Erdan used the inner family's Zhenqi deboning. What are they called two cooking masters?
I haven’t learned anything yet, but now that I heard about Li Erdan’s dish, he is also very skilled in knife skills, and I immediately felt happy.”
My friend, what are you talking about? We two old men are on stage today just to cooperate with you in cooking and to help you, my friend. You can just do your job, boil the stock, and leave it to the two of us.
Old man." Liu Yun, the master of Shandong cuisine, said, patting his chest. "
Hehe! It’s agreed, then I’ll trouble the two seniors.” Li Erdan said with a smile and snapped his fingers behind him again.
After pointing it out, I saw a beautiful woman in palace attire bring up a wooden chair from the backstage, put the wooden chair in front of Li Erdan, turned around and left. "
What does this mean? Why do you use a chair when cooking?" Bao
Including the two cooking masters, they were all stunned.
Looking at the two stunned cooking masters and the audience, Li Erdan smiled slightly again, took the microphone and said to all the audience. "
Dear viewers, the dish I am going to cook next is a cuisine that tests the most knife skills in history. Although this dish is simple, it requires ninety-nine and eighty-one cuts on a piece of tofu. One more cut is not enough.
Even if one knife is missing, the dish will be ruined if there is even the slightest mistake. It is extremely labor-intensive, so I need to sit on a chair and carve little by little. I hope you, dear viewers, will understand." Li Erdan looked apologetic.
Said. Still
Before the audience below could speak, Shandong cuisine master Liu Yun took the microphone from Li Erdan's hand. "
Audiences, this kid is right. As we all know, tofu is a soft thing, and it is even more difficult to show knife skills on tofu, so I hope the audience can understand."
As soon as Liu Yun finished speaking, the Cantonese cuisine master Kang Qingyun beside Liu Yun also opened his mouth and said.
"In the world of cooking, knife skills can be said to be the most labor-intensive. This kid is going to great lengths to show everyone the skills of making top dishes. I believe everyone present can understand."
Of course I understand. Why does this mysterious master of cooking spend his energy and energy? Isn’t it just so that we can witness the peak of his cooking skills? Master, please pay attention to your health and never get tired."
"That's right, Master, you'd better sit down." There was a pause.
At that time, the entire audience let out bursts of shouts, all indicating that they understood Li Erdan's behavior.
At this moment, Li Erdan felt so happy. Li Erdan was so happy.
Erdan didn't expect that these two old men were so wise and would actually speak for him like this, which made him feel so happy.
"Ahem! Those two seniors, I'll excuse you. I'll sit down and get ready to draw the sword." Li Erdan said apologetically.
"Little brother, you can't say that. Since ancient times, masters have been regarded as teachers. Lao Kang and I deeply admire little brother's cooking skills. In front of little brother, we two old men don't dare to use the word "senior". In the future,
Little brother, just call us Lao Liu and Lao Kang." Liu Yun said sincerely."
Seniors, at such a young age, how can I call you two like this?" Li Erdan asked.
"You're too polite, little friend. Just call me that and it's over." Cantonese cuisine master Kang Qingyun also said politely.
"Ahem! Then I'm not polite, Lao Liu, Lao Kang, I know you two have made this soup stock, but don't be careless. You must make it strictly according to my requirements. You must not have any mistakes here.
Damn it, you don't need to worry about me now, go make the stock quickly, don't ruin my dish because of the stock problem." Li Erdan finished speaking with his head held high, and the two cooking masters almost didn't take a bite.
Old blood spurted out.
Considering Li Erdan's age, both of their grandchildren are about the same age as Li Erdan. What the two old gentlemen said just now was that they were polite to Li Erdan, but neither of them thought that Li Erdan
To be so down-to-earth, to just climb up the ladder, to actually call these two people Lao Liu and Lao Kang, and to speak so rudely, I really don't think of myself as an outsider.
The two old men looked at each other and gave a helpless smile. They said what they just said in front of an audience of more than 60,000 people. They had no choice but to reap the consequences and began to prepare soup stock for Li Erdan.
Seeing that the two old men were busy, Li Erdan smiled with satisfaction, washed his hands carefully, took out the piece of tofu from the tray, squared the tofu on the palm of his hand, and removed it from the knife holder with the other hand.
Take out a carving knife from the top. Eat
With the materials and tools in hand, Li Erdan sat down on the wooden chair, his expression suddenly became extremely solemn, as if he had transformed into a person again.
"Field, another field." The two busy cooking masters suddenly became excited again.