"Have someone move down the big tank on my bullock cart, as well as the bamboo basket and fish bucket!" Qian Duoduo said, reaching out and washing his hands in a basin filled with clean water next to him.
The people in the kitchen, including the aunt outside, were shocked when they heard Qian Duoduo talking about the fish bucket.
They each stopped what they were doing and looked at Qian Duoduo blankly: "Madam...are you going to make...boiled fish today?"
In the kitchen, Chef Yang, the back cook of the shop owner, looked at Qian Duoduo with excitement. When he just heard the owner say that she taught him the boiled fish on the other side, he was always excited, always thinking about something.
If he gets the chance, he must ask his wife to teach him how to fish.
To be honest, he often tries to make fish dishes by himself, but the ones he makes always have a faint fishy smell, which is never delicious, and sometimes they are particularly bitter, and he doesn't know why.
How could Chef Yang not be excited when he heard that Qian Duoduo actually brought fish?
Qian Duoduo smiled slightly and said: "Hey, there are many ways to cook fish. It doesn't have to be boiled fish. I will make pickled fish for you today!"
The shopkeeper and several cooks were overjoyed, and some aunties hurriedly walked in and said, "Madam, what dishes do you need to prepare? Can we wash and chop the vegetables for you?"
Qian Duoduo glanced at them, nodded and pointed to the bamboo basket that was being brought in by the boy: "Wash a few pieces of ginger in there for me, scrape off a thin layer of skin on the surface, and cut it into thin pieces.
Silky!”
After speaking, he looked outside and saw a few boys carefully moving the big vat. Qian Duoduo said, "Find someone to open the big vat carefully and take out some pickled vegetables to wash! And peel some garlic."
, I originally wanted you to clean up the fish, but I’m afraid you won’t know how to do it, so I’ll do it!”
As Qian Duoduo was talking, she saw a boy coming over carrying a fish, and she quickly waved: "Bring the fish over here!"
The waiter nodded quickly and walked over quickly with the fish in hand. Qian Duoduo rolled up her sleeves and grabbed a big grass carp in front of everyone. While cleaning it, she explained that she first removed the scales and gills of the grass carp, and then disemboweled it.
Remove the guts.
When she was removing the guts, she took a look at Chef Yang and specifically told him to carefully remove the fish gall inside without breaking it, otherwise the fish would be bitter. After that, she took out the gutted fish.
Clean it, use a knife to remove two pieces of fish meat, split the fish head into pieces, and cut the bones into pieces.
Then pot it.
At this time, several aunts had already started working, washing ginger, washing pickles, and peeling garlic. After the aunts finished washing, several cooks took over the washed vegetables and followed the instructions of Qian Duoduo.
Let’s talk about it.
The aunts, standing nearby, finally couldn't help but ask Qian Duoduo: "Madam, what are these pieces of ginger used for? Why have we never seen this thing? And these pickles, I just tasted a little
It’s not salty, and it still smells sour. Is it pickled?”
Qian Duoduo shook his head: "Auntie, this smells like this, it's okay!"
After saying that, surrounded by several cooks, Qian Duoduo heated a little oil in a red-hot pot, and then took out the dried Sichuan peppercorns he had brought with him from his arms.
Then add shredded ginger, garlic cloves, dried chili peppers, etc. and fry them to create a fragrant aroma. In an instant, the whole kitchen was filled with the pungent smell of chili peppers. Several of the cooks couldn't help but cover their noses, but no one left. Instead, they stood beside Qian Duoduo.