While explaining, Qian Duoduo poured the washed and cut sauerkraut into the pot and stir-fried it to get the flavor, then added the soup and brought it to a boil, then put the fish head and fish bones into the boiling pot and cooked it over high heat.
When there was a layer of foam on the soup noodles in the pot, Qian Duoduo used a spatula to skim off the foam on the soup noodles. She searched on the stove but couldn't find the wine, so she said to the shopkeeper: "Here comes a small bowl of wine!"
The shopkeeper nodded and ran out quickly, and soon ran in with a bowl of strong wine.
Qian Duoduo smelled the aroma of the wine and nodded. Although it was not cooking wine, it was almost the same, so he poured some in.
After pouring the wine, add salt powder and cook.
Then he turned around and sliced the fish diagonally into thin, transparent saury fillets, added salt powder specially ground by the restaurant, poured in the wine, looked at the stove, and saw old hen soup being stewed in a large pot not far away, and the smell was
It was quite rich, so she walked to the pot, took out a small bowl of soup, poured it into the fish fillets, added egg whites, and mixed well to coat the fish fillets evenly with a layer of egg paste.
After the soup in the pot is simmered, Qian Duoduo shakes the fish fillets into the pot, waits until the fish fillets are cooked until cooked, then adds a bowl of thick chicken soup, carefully turns it over, and puts it into a soup basin.
Seeing that the pickled fish in Qian Duoduo's hands finally came out of the pot, the chefs and Huang Shuye standing next to them sniffed and felt a strong aroma of spicy and sour fish filling the air, and this sour taste
The smell of fish makes people unable to help but swallow their saliva, and they feel a strong desire to take a bite.
Huang Shuye almost couldn't wait to pick up the chopsticks in the bamboo tube next to her, picked up a piece of fish fillet and tasted it. For a moment, the spicy taste filled her mouth. After the spicy taste, the tenderness of the fish meat and the indescribable wonderful taste were revealed.
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After eating a piece of fish, Huang Shuye could barely think of talking. He picked up a piece of pickled cabbage again and put it between his teeth. The sour taste made him appetizing.
Seeing him like that, Qian Duoduo felt a sense of happiness and satisfaction in his heart. The feeling of being affirmed by the person he liked was really wonderful.
Several cooks nearby watched Huang Shu eat at night, salivating in their mouths. They had never smelled such a fragrant smell.
Not only is it fragrant, it also has a very desirable smell.
That should be the taste of sauerkraut, right?
Several cooks looked at the sauerkraut in the bowl and made guesses, while several aunties also stood at the door rubbing their hands and looking at Huang Shuye, their eyes full of longing.
Qian Duoduo looked at everyone with a gentle smile on his face: "Everyone, try it and see how it tastes?"
Hearing this sentence, everyone's faces showed excitement. Regardless of Huang Shuye's silence, they all picked up their chopsticks and walked over to put them into the bowl.
After everyone tasted the taste, everyone stopped talking and chewed faster one by one. Until there was no more pickled cabbage or fish in the big bowl, Huang Shuye put down his chopsticks and looked at Qian Duoduo.
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Qian Duoduo saw that the corners of his mouth were greasy, and immediately smiled: "How is it?"
Huang Shuye nodded: "It's very delicious!"
At this time, the old shopkeeper wiped his mouth with an excited smile: "It's better than the boiled fish opposite!"
A smile appeared on Qian Duoduo's face: "Of course!" After saying this, he looked out of the corner of his eye and saw several aunties and cooks scooping up soup and drinking it.
Chef Yang finished the fish soup in his small bowl, his face glowed red and he nodded with a smile: "Okay! Okay, this soup, fish, and dishes are all extremely delicious! Madam, you are really commendable."