After the fish cramped, Qian Duoduo made five or six cuts at equal distances on both sides of the fish body, smeared it with salt powder and wine, and set it aside.
After searching in the kitchen, Qian Duoduo found some spare chicken slices and mushrooms.
She quickly washed the mushrooms, then cut them into slices and put them on a small plate.
After the pot here is hot, Qian Duoduo puts the lard cubes into the pot. When the oil cubes are 70% hot, put the whole fish into the pot and fry until golden brown, take it out and set aside.
At this time, leave about a tablespoon of oil in the pot, put the ginger slices, garlic, and green onion slices into the pot and stir-fry. After the aroma comes out, add the chicken slices and mushroom slices and stir-fry for half a minute. Add a bowl
Add chicken stock to a bowl of water, then put the fried fish into the pot, add salt and cook for a while, then turn it over and cook for a while again.
After the pot was cooked, Qian Duoduo placed the plate in front of Huang Shuye: "Try it, this one is called Braised Fish with Chicken and Mushrooms, and the previous one is called Braised Fish. Let's recommend these fish dishes from now on!"
Huang Shuye pulled off a piece of fish meat from the fish, tasted it and his eyes shone with light: "It's delicious...but..."
"But what?" Qian Duoduo was confused, picked up a piece with chopsticks and tried it: "Is there no problem?"
"However, I think the fish you grilled me that night was the most delicious!" Huang Shuye said and swallowed.
Qian Duoduo laughed, scratched his head and said, "I won't teach you how to grill fish. I have to save it as a sign for my elder brother's barbecue restaurant!"
Huang Shuye lowered his head and looked at her deeply: "I didn't say I wanted you to teach me, I just thought it was the first time you baked something for me and I thought it was very delicious!"
"Of course, it contains my full love and the taste of love, so it's delicious!" Qian Duoduo said without shyness.
Several aunties nearby couldn't help lowering their heads and blushing in embarrassment. Even the uncles who were usually brave enough to tell dirty jokes couldn't help but step back. The old shopkeeper blushed and coughed softly: "Cough cough cough."
…”
Qian Duoduo immediately noticed that she actually said such disgusting words in public, and her face turned red.
Several aunties nearby laughed in a low voice, and one of them boldly said in a low voice: "Madam, you are so disgusting. There are so many people here, and you are not afraid of boring people to death!"
Qian Duoduo had very good ears. When she heard this, her face turned even more intensely red. She slightly lowered her head and looked at her toes, wishing she could find a crack in the ground and slip in and never come out again.
Huang Shu was shy at night, and the happy smile on her face faded slightly, and her cold expression returned: "Okay, everyone should go to work!"
At this time, the shopkeeper came forward: "Madam, are there... any other dishes?"
Qian Duoduo looked at the three fish dishes and felt that many people with poor family backgrounds would still not be able to afford the fish dishes alone, so she thought about it and thought of the pigs in her aunt's house.
She said to the old shopkeeper: "There are still a few dishes left. You need to go to the street first to see if there is any pork for sale. If you sell some pig offal, such as large intestines, small intestines, and pork bones, buy them all!"
"
The old shopkeeper nodded and walked out of the kitchen and was about to give orders when suddenly Qian Duoduo said again: "Wait a minute!"
The old shopkeeper turned around and said, "Any other instructions, madam?"
"Well, it's like this. All these things are bought from Zhujia's butcher's shop. If they close the stall, buy some from others first. From now on, you have to buy these things from Zhujia's butcher's shop, and the price is based on the price of pork!"