Qian Duoduo laughed unceremoniously without blushing and said: "Hahaha, I don't want to be a magic chef, I just like to study good food!"
The aunties next to them showed admiration for Qian Duoduo. The more they looked at Qian Duoduo, the more gentle and good-looking he became.
Huang Shuye licked his lips and looked at the big bowl, only to see that not even the dregs were left in it. He looked at the aunties holding small bowls of soup with slight annoyance, feeling pity in his heart. Why didn't he think of it just now?
How about some soup?
Seeing him like this, Qian Duoduo immediately laughed to himself and came forward to whisper in his ear: "If you want to eat, I will cook it for you later!"
Huang Shuye's eyes lit up, and the annoyance on his face instantly turned into a smile.
Seeing how happy everyone was eating, Qian Duoduo smiled and said to the cooks: "Do you remember this dish?"
Several chefs looked at each other one after another, and finally Chef Yang stood up and said, "I remember it, but madam, we don't know what the ingredients you just put into the pot are?"
Qian Duoduo smiled knowingly, reached out and pulled out a bamboo tube from his waist, and there were some Sichuan peppercorns that were not ground into powder: "This is Sichuan peppercorns, a spice that can be used for cooking. The numbing in this fish soup
This is where the taste comes from, and I will be sending this stuff to restaurants in quantity from now on!"
Then he pointed to the bamboo basket next to him: "The one inside is called ginger, and I will ask my father to give it to me!"
Several cooks understood and nodded. One cook stood up and said, "What is the purpose of pouring the liquor and chicken soup into the fish fillets just now?"
"Oh, spirits and ginger can both remove the fishy smell, so the cooked fish won't smell bad. The chicken soup is just for seasoning!"
After Qian Duoduo finished speaking, he thought for a while and then said: "If we want to introduce new dishes, this one dish is not enough. I will teach you several more dishes, and you can practice on your own later!"
As he spoke, Qian Duoduo fished out another palm-wide fish from the bucket, quickly cleaned it up according to the previous steps, then used a knife to make crisscross cuts on the fish, and then evenly applied it with spirits and salt powder.
Above, marinate for a while.
He motioned to the people next to him to slice the ginger, crush the garlic, and find a few green onions.
When the wok is put on the fire, Qian Duoduo first wipes the wok with sliced ginger, then pours in the oil. When the oil is hot, put the fish in, and then signals to the brother who is lighting the fire. The fire does not need to be the highest, just medium high, and wait until the fish skin is fried.
When it begins to brown, once one side is cooked, turn the fish over and fry the other side.
After the fish is fried, take it out, leave a little oil in the pot, pour out the excess oil, then add Sichuan peppercorns and dried chili peppers and sauté until fragrant, then remove the Sichuan peppercorns, add onions, ginger, garlic, wine, sugar and salt to the pot, and add water
, put the fish back into the pot after boiling, and turn the fish several times over medium heat to allow the flavor to penetrate into the fish more evenly.
When the soup in the pot was almost boiling, Qian Duoduo quickly took it out of the pot.
After it was out of the pot, everyone couldn't wait to try it again.
But Qian Duoduo quickly fished up a carp.
After removing the scales and gills, Qian Duoduo cut a knife under the head and tail of the fish, then patted the fish body, found the fish tendons from the upper knife edge, and pulled out the fish tendons completely while patting, and waited until one was pulled out.
, turn over and draw another one.
Although several chefs nearby were trying fish dishes, their ears did not ignore Qian Duoduo's explanation, and their eyes kept staring at her movements, watching her twitch the fish tendons completely.
[Hey, thank you for your concern for Donkey. After Donkey’s unremitting efforts, Sister-in-law Donkey has returned to my warm embrace. In fact, Sister-in-law Donkey couldn’t bear to leave Donkey. She also cried for a long time after breaking up. Sister-in-law Donkey is very possessive.
She regretted it, thinking that Donkey would marry someone else and hold someone else's hand in the future. She felt very uncomfortable, so she arrogantly said that Donkey's future wife or daughter-in-law would not be allowed to use the bed, quilt, and pillow that she had used.
At that time, Mao Donkey really didn’t know what to do, so he teased her and told her to send it back for her own use, but she actually said that she had also used those things from Donkey… Mao Donkey laughed at that time and said -0-cut
Come down and send it to you. Then Aunt Donkey said that the head, hands and feet of the donkey had been used except for the anus. Then the donkey said that the donkey should find a man. Aunt Donkey actually said...and then...then
After talking for a long time, we made up, quack quack]