The person who was lucky enough to win the Tianmian noodles was eating it happily.
The first floor is the lobby, and the second and third floors are small halls and private rooms. Generally speaking, people who come to the lobby just eat noodles. Although there are many people, most of them just order one bowl. The lottery is also regarded as luck, and I am very happy if I win.
Don’t be discouraged even if you don’t win, since you’ve already eaten it anyway.
Many local tycoons, those who come for Tianmian, bring a group of people into a private room, at least ten or more people, in order to order noodles and draw a lottery. Sometimes people come in several waves until the winner is drawn, so usually
The people in the private rooms are more likely to win the lottery. Eight times out of ten draws, people from the private rooms are the winners.
If you win the Tian Noodles, you can ask for it right now, or you can remember to eat it another day, but usually you eat it on the spot. This is the case in the lobby. He just finished a bowl of noodles and he won the Tian Noodles. He is very lucky.
However, usually the sky surface is not easily taken away, so it was a surprise that it was taken out so early today.
Many people were watching the man eating noodles. Gu Zheng smelled a faint fragrance and glanced at the lucky man who was immersed in eating noodles. Gu Zheng's heart moved slightly and he awakened his spirit.
"Qi Ling, if I extend my immortal power, can you detect the ingredients in his bowl?"
After taking rice marrow, the immortal power was greatly increased. The amount of immortal power that Gu Zheng can extend outwards has also been extended a lot. Now the range that can be explored has been extended to ten meters. The extension of the immortal power does not depend on how much the immortal power increases.
How far it extends, the wider the extension range of the immortal power, the greater the amount of immortal power required.
Therefore, this time the immortal power of the ancient battle has increased several times, but the extension of the immortal power has only doubled.
"Can!"
Qi Ling's answer was simple. Gu Zheng released his immortal power, and the man stood up and took a few steps outside.
There was a slight distance between him and the noodle eater in this hall, so he couldn't reach it without walking past.
“Clear soup noodles, main ingredient flour, ordinary ingredients, toppings, all ingredients and other ingredients!”
Qi Ling quickly gave Gu Zheng the identification results. Gu Zheng was slightly stunned. The main ingredient of this Tianmian noodles turned out to be ordinary ingredients, and all the ingredients were inferior ingredients.
This shows that the water, salt and other ingredients in this clear soup noodle are all inferior ingredients. Gu Zheng began to wonder whether the owner of this store was like him and understood the hierarchy of ingredients, so he made it.
Clear soup noodles with mediocre main ingredients and sub-par accessories and toppings?
"Why did you go?"
Seeing Gu Zheng walk a few steps and then come back, Mumu, who was immersed in eating noodles, asked. Gu Zheng shook his head slightly, picked up the chopsticks and continued eating noodles.
Although the chopped green onion noodles in front of him are not as good as that noodles, the ingredients are not bad and can satisfy Gu Zheng. He has no place to cook by himself today and can only eat outside. Since he wants to eat outside, he might as well eat here.
Scallion noodles.
"I'm fine, let's go see their sky!"
Gu Zheng shook his head slightly, and he remembered what the two waiters said before, that their Chef Wang would definitely win the prize if he brought Tianmian to the competition.
It’s hard to say about other ancient competitions. If you go to Tianmen today, you should have no problem passing the preliminary round. After all, the level of the ingredients is there. With ordinary ingredients and good cooking skills, although it is simple, the food you can make tastes better than ordinary food.
The ingredients are much better.
In the current environment, in fact, the more ingredients are used, the worse the quality of the food will be in the end. Most of the ingredients in the general environment are very ordinary, even if there are one or two good ingredients, because too much junk ingredients are used, the quality will eventually be
Reduce the overall taste.
Many chefs also like to put more ingredients. In fact, if the ingredients are not put in the right way, the more they put in, the worse it will be.
"Are you also interested in Tianmian? But this depends on luck. You can only eat it if you are lucky. You will definitely not be able to eat it today!"
Mumu glanced at Gu Zheng with a smile and continued to eat her noodles. She was more likely to be satisfied. Since she couldn't eat Tianmian noodles, she didn't think about it. It was better to eat her own noodles quietly. His egg noodles tasted good too.
, it’s a pity that the eggs are not as delicious as Guzheng’s omelette.
"Mubian, wait a minute, I want to talk to their people and understand the situation!"
Gu Zheng suddenly stood up. He suddenly thought of a key point, ordinary ingredients. This is ordinary ingredients, which means that their flour level is ordinary. Gu Zheng's test this time is also pasta, shredded chicken noodle soup, and all ingredients are required to be of the same level.
It must be above the ordinary level.
He originally planned to use second-grade flour to upgrade. After the Tiexian Immortal Technique reached the second level, he could upgrade two more ingredients. Now that he has found ordinary-grade flour in other places, he can buy it.
Some come back, so that you can retain a valuable qualification to improve the ingredients.
Gu Zheng was also curious about how these people obtained ordinary-grade flour.
Polygonum multiflorum and jade tuckahoe can have ordinary grades not only because their environment is not polluted, but also because of the years they grow. The longer they grow, the more sunlight and dew the vegetation absorbs, and the easier it is for them to grade higher.
The ginseng Chang Le brought was seven hundred years old, but it was only of inferior quality. Gu Zheng suspected that some mountain forests in the Northeast were over-exploited, which ultimately affected the growth of the ginseng he brought and did not reach the ordinary level.
Polygonum multiflorum Guzheng didn't know, but Yu Fuling knew that it was a canyon that few people went to, and no one had ever been to its depths. There were also various legends about the existence of wild beasts. Without external interference, in the end,
grew up.
"What do you want to know?"
Mumu hurriedly took out a few mouthfuls of noodles and finished the last egg noodles. She wiped her mouth with a tissue and ran out with Gu Zheng.
Gu Zheng went to the back kitchen. He knew that the ingredients were all in the back kitchen. In fact, it was best to ask the boss for this kind of thing. The boss who purchased all the ingredients would definitely know, but he didn't know who the owner of the store was, so he could only go first and then go there.
kitchen.
There were many people in the kitchen, all busy cooking noodles. Gu Zheng glanced at them and then walked towards one person.
"Who are you and what do you do?"
The man Gu Zheng was looking for was standing there giving instructions. Gu Zheng had been to many restaurant chefs and saw that this man was not the chef but also the person who managed the kitchen, so he went to ask him.
Before Gu Zheng could ask, he noticed the two strangers and asked first.
"Hello, my name is Gu Zheng. I am a food reviewer. I want to ask you something!"
Gu Zheng asked softly, Mumu had already walked to his side and was looking at him curiously.
"This is the kitchen, not a place for you to inquire about things. If you have any questions, go outside and ask, get out!"
The man didn't want to buy it, so he chased people away. Two kitchen workers who were not working had already walked over.
"Hello, I don't mean any harm. I just want to ask where you buy the ordinary flour here?"
Gu Zheng said hurriedly, and the man raised his hand impatiently: "What kind of ordinary flour? We don't have ordinary flour here. No matter what we ask, we go outside. This is the kitchen, and it is working time now.
No matter what your status is, we will not accept any interviews!"
While he was talking, two kitchen waiters had already walked over, apparently wanting to ask them out. If they didn't leave, they might be forced to drive them away.
