Gu Zheng apologized and left the kitchen with Mu Mu. The kitchen was indeed not allowed to be entered without permission. This was a chef with strong principles. Although he was kicked out, Gu Zheng was not angry. He was right.
It's not good that they came here recklessly.
"Don't argue, what do you want to ask? I'll ask it for you. I've interviewed this store before and know their boss!"
Mumu suddenly said something, Gu Zheng was stunned for a moment, and asked directly: "Do you know the boss?"
"Of course, their chef has a very bad temper. I've encountered problems before, but the boss is better. At least he can talk!"
Mumu nodded proudly. It was rare to see someone not feeling frustrated, but the chef of this restaurant did have a very bad temper, and it was true that she had encountered some problems.
"Great, please contact me!"
Gu Zheng didn't expect that Mumu knew the boss here. If he had known about it earlier, he would have asked Mumu to contact him first. However, Mumu couldn't blame him for this. He didn't say anything and broke into the kitchen rashly.
Mumu quickly took out her mobile phone. She had a classified address book with detailed contact information of all the people she had interacted with, just to avoid using it again in the future.
"Found it, just wait!"
Mumu called out quickly, dialed the number on her mobile phone, and the call was quickly connected.
"Mr. Wang, it's me, Food Channel Mumu, do you remember? Yes, I'm in your store and I want to disturb you for a little something. Do you have time? Yes, okay, we'll be right over!"
Mumu spoke quickly, then hung up the phone and said to Gu Zheng: "Mr. Wang is here, let's go to the office to find him!"
Xiaosong Noodle House is actually a brother shop. The owner and the chef are brothers. This noodle shop was just a small noodle shop at first and was run by their father.
In their generation, the two brothers worked together to promote the noodle shop. Xiaosong is actually their father's name. An acquaintance once suggested that they change the name to Brothers Noodle Shop, but they rejected it. Just use this name and it can still have a good effect.
In memory of my father.
Wang Wei and Wang Zhen are the names of the two brothers. Wang Wei is the legal person and manages everything in the noodle shop, including external affairs. Wang Zhen is the chef. He has the final say in the kitchen and the noodles are made by himself.
"Hello, Mr. Wang!"
"Hello, Mu Bian, you didn't even notify me when you came. I'll pick you up when I get up!"
Wang Wei was very flexible. When he saw Mu Mu, he immediately stepped forward to greet him with a smile. Without him, Xiaosong Noodle House would not be as developed as it is now. Of course, the noodles made by his brother Wang Zhen are also very important. Without that taste, it would not be as good as it is now.
this day.
"You're so polite. I'm here because of the food competition. I'm here to eat noodles in private today. This is my friend, the food critic!"
Mumu introduced Gu Zheng to Wang Wei, but Wang Wei knew about Bu Zheng and was polite again.
Although Mumu's food channel is most famous in Shanghai, it occasionally publishes food from other cities. After all, they are a portal website and cater to the whole country. However, because the headquarters is in Shanghai, there are more articles in Shanghai.
Wang Wei had followed their channel, read some articles, and also read Gu Zheng's articles. He had a good memory, and Gu Zheng's articles were very distinctive. He remembered them as soon as Mumu introduced them.
"Mr. Wang, I would like to ask, where does your ordinary flour come from?"
Gu Zheng explained his purpose and mentioned the ordinary level for the second time.
"Ordinary grade flour, what kind of flour is this?"
Wang Wei was confused. Seeing his look, Gu Zheng secretly wondered. It seemed that they didn't know about the grading of ingredients, otherwise they wouldn't have given such an answer. Or, even if they knew about the grading of ingredients, it wouldn't be the same as what he knew.
no the same.
In this case, the other party at least has nothing to do with the prehistoric fairy world. The food grading that Gu Zheng knows about is very famous in the prehistoric fairy world.
"Sorry, I made a mistake. Where did your unusual flour come from?"
Gu Zheng hurriedly made up for it, while Wang Wei showed a hint of confusion, then smiled and said: "Our flour is imported from a place in Sichuan Province. There is a basin in Sichuan Province, and we have taken over a piece of land there.
, in fact, it was my father who was the first to reserve that land. He found that there was a place that was very suitable for growing wheat, so he reserved it and kept improving it. Finally, he grew a very good wheat with a very good taste.
It’s the wheat we usually use for making noodles!”
Wang Wei was different from that chef. After Gu Zheng asked, he explained to Gu Zheng.
Based on his explanation, Gu Zheng finally understood what was going on.
The father of the Wang brothers, the founder of Xiaosong Noodle House, loved to think about pasta in the early years and was also an expert in farming. I don’t know where he got a recipe from, and he used this recipe to find suitable land.
After searching for three years, he found such a piece of land in Sichuan Province, and then contracted it to grow wheat.
This kind of wheat has lasted for ten years. In the past ten years, he has been constantly improving and getting better. The wheat he grows does not require any chemical fertilizers or pesticides. It is purely natural. He has taken great pains to avoid pests, but in the end he succeeded in cultivating this kind of wheat and making pasta.
The texture is chewy and very delicious.
During these ten years, he not only cultivated flour, but also cultivated land.
In the past ten years, I have cultivated a piece of land with various natural wastes. Nothing is planted on this piece of land, and no weeds are allowed to grow on this piece of land. However, I have invested more than others in growing wheat. After ten years of cultivation, this piece of land has finally grown.
Start planting, and the flour produced from the wheat tastes better.
After it was planted, their father discovered that this land could not be planted all the time. It had to be cultivated one year after planting, otherwise the taste of the wheat would become worse in the second year, just like the wheat grown in other lands.
The two brothers took over the land leased by their father and continued to grow wheat. They then used the wheat to make flour and finally noodles, which were sold at Xiaosong Noodle House.
Because of its good taste, Komatsu Noodle House became more and more famous and eventually became the scale it is today.
At the same time, because of the limited raw materials, Komatsu Noodle House has never opened a branch. If a branch uses other flour, the noodles made here will definitely not taste as good as here, which is tantamount to destroying the sign. The two brothers understand this, so they have no intention of opening a branch.
They continue to expand the size of the store, and now they have bought the houses in the store. If the current size is not enough, they will buy a bigger house and then move out.
To them, it doesn't matter where they are, because it's the only one, and no matter where they move, old customers will flock away.
"I understand, the wheat produced in the ground after a year of planting and raising is the raw material you use to make sky noodles!"
Gu Zheng said slowly. Although Wang Wei didn't mention it, he could guess that the ordinary-grade flour came from the land they raised.
"Yes, my brother and I took over, contracted more land, and planted more wheat, but the flour used for sky noodles can only be produced by that piece of land. My brother Wang Zhen later studied for a long time and used
He got the best water and the best other raw materials, and finally made the Tianmian noodles. He was very strict about food, but the Tianmian noodles did not disappoint us, the taste is really good!"
Wang Wei smiled and said that Tianmian was not invented by his father, but by his younger brother Wang Wei. The name Tianmian was not given by them, but by the diners.
Tianmian means noodles that can only be found in the sky. It is a metaphor that this kind of noodles tastes good and is food that only gods can eat.
At first, some people called it Xianmian, but later some people said it would be better to call it Tianmian because Tianmian sounded better. As a result, the name Tianmian gradually became popular and became the final name.
