Mumu was stunned with her mouth open, and she even forgot to put down the hand she was holding.
"You just won't fight?"
Mumu asked in surprise, and suddenly she understood something that she had been confused about before. Why was Wu Zheng so confident in promising him that the omelette was delicious? It turned out that Wu Zheng was the one who made the omelette, and he was the omelette.
chef.
Mumu was still a little confused before, why did Gu Zheng only introduce wontons instead of omelette, which tastes more delicious? The effect of writing reviews on omelette is much better than that on wonton. Now she finally understands that it is not that Gu Zheng does not write about omelette.
It's just that he's not that thick-skinned yet, so he writes about what he's done and brags about himself.
"Have you known about your love for cat-eating fish?"
Mumu suddenly thought of something and asked immediately. Fish, who loves to eat cats, also went to eat omelette. He once said that omelette was not delicious, so that everyone would not cause trouble.
At that time, Mumu was just wondering why the relationship between the two suddenly improved. Looking at it now, it was obvious that they knew each other and changed their stance after eating cat's fish and omelettes.
"Mu Bian, now is not the time to talk about this, let's go in first!"
Gu Zheng looked at the time, smiled slightly and said, it will be ten o'clock in less than ten minutes, which is the time when their challenge will begin.
"Go in first, and I'll settle the score with you later!"
Mumu glared at Gu Zheng and hurriedly led them in. Gu Zheng looked a little helpless. Although Mumu was the editor-in-chief, she was not that big-minded. Gu Zheng remembered one time because the submission time was late.
She complained about it for two days and half a month. I kept it from her for so long this time. I didn't even sell her fried eggs before. I don't know what she will do.
After thinking about it for a moment, Gu Zheng followed Mumu inside. The most important thing right now is this challenge. Let's talk about the rest after the challenge is over.
The duck blood vermicelli soup headquarters is not open today, and the tables have been moved away, leaving a large space. Now there is a row of long tables in the center. The long tables are covered with white decorative cloths and some pots are placed on them.
Bowls, cooking utensils, and burning appliances such as gas stoves.
This long table is where Gu Zheng competes with the head chef.
There are neat seats in front of the long table. The judges from the Food Association have already sat in their seats. This time it is just a challenge for two people, and the impact is not big. If there is no website that pays attention to the whole process, the Food Association's
People don't pay attention to it at all. Even so, only nine people came from the Food Association this time, plus one person each from the website and the hotel headquarters, for a total of eleven judges.
The judge on the website side is Mr. Wu, and the hotel side is their general manager.
Eleven judges will give scores to the duck blood and vermicelli soup made by two people. Five points is a perfect score. In the end, the one with the highest total score wins. Because it is not a formal competition, there is nothing to remove the highest score and the lowest score.
of rules.
Mumu brought Gu Zheng in, and Gu Zheng walked directly to the long table, bowed and said, "Sorry, I came a little late and kept everyone waiting!"
"It's not too late, you're not late, but you have to start on time at ten o'clock!"
An old man sitting in the center nodded slightly. He was the highest-ranking person among the judges this time. He used to be a chef but has now retired. He is now the vice president of the Food Association.
It took a lot of effort for Mr. Wu and others to invite him this time.
With such a senior here, this competition also seems to have more weight. The live broadcast on the website has already started, and pictures have been posted one after another. After Gu Zheng came, the number of comments increased significantly.
This live broadcast platform has attracted tens of thousands of followers, most of whom have participated in voting and followed this challenge before.
Gu Zheng didn't speak. The two people following him quickly put down the boxes. One box contained the things needed to make duck blood vermicelli soup this time, and the other box contained eggs and cooking utensils for omelettes. Gu Zheng
The box that Zheng was holding contained the immortal chicken that had been brought to maturity by the immortal power. Gu Zheng had not thought about bringing these with him. This was the suggestion of the weapon spirit.
Take out everything in the box. All the ingredients have been prepared before Guzheng arrived. The duck is being marinated. The soup will be more delicious with the marinated duck. All you need to do now is to put it out.
The reason why I came so late was because Gu Zheng had been packing these ingredients early in the morning.
The duck was killed this morning and plucked with mineral water. There is no restriction on the weapon spirit this time. It is Gu Zheng himself who is used to it. After waiting for the mineral water as the water source, he was really not used to it after I asked him to switch to tap water. Cleaning
A duck doesn't use much water, so it simply doesn't change.
In terms of cooking utensils, there is a pressure cooker for making soup, and a small steamer for cooking duck blood. Duck blood smells fishy and is not suitable for cooking with duck soup. You need a separate pot, which can better remove the fishy smell. At this time
The duck blood was put in a ceramic basin by Gu Zheng and had condensed into lumps.
After setting things up, Gu Zheng took out a white chef's uniform and found a place to put it on. Gu Zheng, wearing a chef's uniform and a chef's hat, walked out, making Mumu and the others' eyes suddenly light up.
Not to mention, after Gu Zheng changed his outfit, he really looked stylish, at least that's what he looked like, giving him a very elegant feeling. You can tell at a glance that he is a very young and very temperamental chef.
The head chef had already changed his clothes. When he saw Gu Zheng come out after changing his clothes, he just snorted and said nothing. Gu Zheng was wearing white clothes, while the head chef's chef uniform was light yellow.
The colors of the two are slightly different.
"The time is coming soon. Our BuZhu and their head chef are already in place, and the ingredients are all placed. BuZhu arrived a little late. We haven't had time to interview him yet. I wonder if he has found any better ingredients!
"
On the live broadcast, the host talked about the latest progress. The source of this challenge was Gu Zheng's article.
In the article, Gu Zheng criticized the duck blood vermicelli soup for choosing ingredients casually and using some bad ingredients, which ultimately affected the taste. However, their head chef did not agree with Gu Zheng's words, saying that their ingredients were already the best, and Gu Zheng
Fighting is grandstanding.
So the real key point of this competition is the ingredients. Strictly speaking, this challenge is a battle of ingredients. Everyone knows that ingredients are very important, but will it have such a serious impact on the taste of the food as Gu Zheng said?
This is the key to this competition.
If Gu Zheng uses better ingredients to make a more delicious duck blood vermicelli soup, it means that his point of view is right. On the contrary, if he uses better ingredients, the taste is not as good as that in other stores, or
If it's similar to the one in the store, it's a failure.
The ingredients are better but the taste is similar, which only shows that the importance of ingredients is not as high as Gu Zheng said, so his previous comments will naturally become nonsense.
In other words, Gu Zheng can win only by making food that tastes obviously better than theirs. Even if the taste is similar to the chef's, he is not considered a loser. This is also the source of the chef's confidence. He has been making duck blood vermicelli soup for more than 20 years.
I believe someone can make duck blood vermicelli soup that tastes better than him.
Even if the opponent's ingredients are really better than his, that's impossible. He will definitely win this competition.
