There was no host in the competition, and everyone’s eyes were focused on the old man in the center.
"let's start!"
The old man raised his wrist to look at the time and nodded slightly. It was just in time and the food challenge competition could officially begin.
As the old man finished speaking, the head chef was already in action. All his ingredients were prepared in advance and placed on the table. Even the soup was hot. All he had to do was to quickly make the duck blood vermicelli soup.
Shape it and just put the finished product on the table.
After the old man said it was time to start, Gu Zheng took out a few bottles of imported ice spring mineral water, poured it into the pressure cooker, put the marinated duck into the pot, added the ingredients, and started to stew over high heat.
"What, he didn't even prepare soup?"
"How long does it take to stew the soup on site?"
"It's over. If you don't fight this time, you will definitely lose. Although there was no time limit before, the available time cannot be that much slower than others. It will definitely affect the judges' scoring."
"It's just that I'm too arrogant. I'm just making the soup now. Even if I eat it until noon, the taste of the soup will be average. It will definitely not be as good as the old soup that has been stewed for a long time!"
Many people were talking around, and the website's live broadcast host was also a little dumbfounded. Bu Zhu didn't even prepare the soup. He had to stew the soup on the spot. How long would it take to prepare his duck blood vermicelli soup? How should he explain it live?
Is it possible to say that the chef’s duck blood vermicelli soup has been cooked, but Bu Zheng is still simmering the soup, and the chef’s vermicelli has been put in, but Bu Zhu is still simmering the soup. The finished chef’s duck blood vermicelli soup is ready, and Bu Zheng is still simmering the soup. The judges have eaten it
I ordered the chef's duck blood vermicelli soup, but the soup was not ready yet.
If he really said that, he wouldn't have to work as a live broadcast host. Tang didn't prepare in advance, which surprised everyone and posed a problem for him.
"Damn no fight!"
Mumu clenched her fists tightly, bit her lips, and her eyes seemed to be burning. She was the most supportive person in the editorial department of the website. She had done so much preparation work for him, but she didn't expect that Buzhu would be such a childish person.
Not to mention it was late, the ingredients were not fully prepared, and the soup was stewed on the spot.
Who doesn't know that stewing soup takes a long time, and soup simmered in a short time will not have that taste at all.
The judges were also discussing in low voices. The head chef glanced at Buzi next to him with a hint of disdain in his eyes, and began to prepare his ingredients to make this bowl of duck blood and vermicelli soup.
Gu Zheng was not in a hurry. He turned on the fire again, put the small pot on it, added mineral water and some ingredients, and started to boil the duck blood.
While cooking the duck blood, Gu Zheng kept holding the pressure cooker with one hand. No one knew that the water in the pressure cooker was already rolling. Under Xianli's control, a pot of fragrant and thick soup was rapidly taking shape.
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“It takes so much effort to make soup!”
In just such a short time, Gu Zheng felt that he had lost one-tenth of his immortal power. This immortal power was enough for him to lift several fried eggs.
The head chef's duck blood has been cooked. He took it out together with the duck liver and duck intestines, put it in a bowl, and started cooking the vermicelli.
The duck blood on Gu Zheng's side was also cooked and fished out. The fires on both sides were turned on. A faint fragrance quickly filled the entire hall. The Adam's apple of those who smelled it moved unnaturally. The smell was so delicious
It smells really good, but I don’t know who is releasing the smell.
Most people's eyes were subconsciously looking at the head chef. The head chef's progress was faster than Gu Zheng's at this moment. The aroma must have come from him.
The head chef prepared the vermicelli very quickly. He cooked the vermicelli and duck blood separately. He knew very well that the fishy smell in the soup was a big disadvantage. This time he specially prepared a lot of ingredients to suppress the fishy smell.
Gu Zheng also started cooking the vermicelli. He changed the water again. His vermicelli was slightly different from the chef's. His vermicelli looked whiter and brighter.
The head chef glanced at Gu Zheng, put the vermicelli into a bowl, poured a large spoonful of hot duck soup, ingredients and duck intestines, and duck liver. He had already put the duck liver in it. After the bowl of soup was served, his duck
The blood vermicelli soup is now out of the pot and can be taken out for people to taste and comment on.
Bu Zi's vermicelli was also cooked and put into the prepared bowl. At this time, he released his hand from the pressure cooker and was about to open the pressure cooker. Before, he did everything with one hand, so he was not slow at all.
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As soon as the pressure cooker was opened, the faint fragrance suddenly became stronger and everyone's noses couldn't help but smell it, including the old gourmet.
Only then did everyone realize that the previous aroma did not come from the head chef, but from the soup that Gu Zheng had just stewed.
The same bowl of hot duck soup was poured out, and the duck blood vermicelli soup in front of Gu Zheng also took shape. Gu Zheng put the duck blood vermicelli soup on the plate and walked out with the head chef. The two looked at each other.
eyes, and finally placed the delicious food they cooked in front of the judges.
"What, his soup is ready?"
"The aroma just now was actually stewed soup?"
"How come the soup can be simmered so quickly? Even a pressure cooker can't do it. This is unscientific!"
Discussions started again. If everyone hadn't watched Gu Zheng put the mineral water and duck into the pot, they would have thought that it was a thick soup that had been stewed for several hours. It was absolutely impossible that it had only been put in for a few minutes.
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The head chef also glanced at Gu Zheng in surprise. He was also surprised, but he didn't say anything.
Even if Gu Zheng was surprised that he could make the soup so quickly, it couldn't be compared to his pot of old soup. What he used today was real old soup. He made this pot of soup himself back then, and it was already full of flavor.
In a few years, ordinary people would not be able to eat such old soup.
In their store, only the main store serves a small amount of old soup every day, and most of them are reserved in advance, so ordinary people can't eat it at all.
"Two servings of duck blood and vermicelli soup have been prepared, everyone, please!"
Mr. Wu said with a smile. He also recognized Gu Zheng as the omelette master. He was surprised and felt more at ease at the same time. Gu Zheng's omelette was good, so he must have good cooking skills. In this competition,
It’s really not certain who will lose and who will win.
"The undisputed vermicelli soup is also ready, incredible, incredible!"
The host was very surprised during the live broadcast. His mood was the same as the content of the live broadcast. The soup was actually ready in such a short time, and it was so fragrant. Just smelling it made people appetite.
"In such a short time, host, you didn't lie to us, did you?"
"That's right, we all saw the photo just now. How can it be good if we just start making soup without arguing?"
"Isn't it just a pretense to not fight for the soup? He has already prepared it in advance, but there is no reason to do so!"
"If you don't fight, you won't fight. I believe in him. He will definitely win."
The number of people following the live broadcast online has reached 20,000. As soon as the host's words came out, countless comments came in. Some of them did not believe it, some had doubts, and there were also die-hard fans of Gu Zheng to support him.
When the discussion on the live broadcast was lively, the two large bowls of vermicelli soup had already been divided out by the waiters and eleven small bowls were given out. Because there were eleven ratings this time, the duck blood vermicelli soup made by Gu Zheng and the head chef was very generous.
