On July 7, the Cowherd and the Weaver Girl met on the Magpie Bridge.
On July 7th, my three senior brothers were going down the mountain to meet their parents.
On July 7th, early in the morning, at the intersection going down the mountain, three senior brothers, the 6th, 7th and 8th brothers, bid farewell to their master with tears in their eyes.
Master thought that during this parting time, the brothers must have something to say in private. It is always inconvenient to have an old man present. Therefore, after accepting the courtesy of the three brothers, Master turned around and returned to the Hermitage.
.
But when Master's back was about to disappear on the mountain path, the three senior brothers abandoned the ninth, tenth and eleventh brothers and surrounded me, a little junior sister.
The three senior brothers told me in a variety of ways——
Master's favorite drink is Lao Jun Mei, which is scalded to 80%, his favorite food is the steamed duck with less oil and less salt, and what he dislikes the most is the lotus leaf soup made by Brother Eleven...
I was confused.
After sending the three senior brothers down the mountain, only the master, the ninth senior brother, the tenth senior brother, the eleventh senior brother and I were left for lunch. It suddenly became much deserted. There was only a plate of dry buns on the table. The master and the other senior brothers were in a very moody mood.
It's low.
Ninth Senior Brother, who has always been a heartless person, took a piece of dry bun and stuffed it into his mouth.
The tenth and eleventh senior brothers looked very sad and did not move their chopsticks.
My lunch consists of small white porridge and small green vegetables. Sitting at the dinner table is just a temporary meal.
The master held up his chopsticks for a long time, but finally made no move. He sighed and put down his chopsticks.
Before leaving the table, Master glanced at me and smiled kindly at me: "Xiao Twelve, now you are the only woman in our mountain. From now on, the cooking time will be left to you!"
I was so shocked——
It turns out that even great people in this world are picky eaters!
The Tenth Senior Brother quietly told me that in the past, the Sixth Senior Brother did all the cooking, and the Seventh Senior Brother and the Eighth Senior Brother would also help out from time to time.
This time, Master Xu got too confused and let go of the three people who knew how to cook in Taixi Mountain.
And I have always been a noble and elegant lady, and my fingers have never been touched by sunshine. Now, Master has entrusted me with such a big task of cooking. What should I do?
The tenth senior brother said that the sixth senior brother would sometimes be lazy and secretly go to the Zuixian Tower down the mountain to book a table.
The tenth senior brother suggested that I follow this method, but the master would definitely not pay for the banquet. The sixth senior brother always paid for it out of his own pocket.
I thought about the jewelry box hidden under the bed, and secretly calculated how long my box of jewelry would be enough for the five of us, master and apprentice.
In the afternoon, Brother Ten took the two beads I gave him and went down the mountain.
For dinner, Master and the three senior brothers had Zuixianlou’s ham stewed elbow, shrimp balls and chicken soup, marinated quail, steamed duck and crab dumplings. I still had white porridge and white tofu.
Master was very satisfied.
Carrying such a heavy responsibility, I dare not be careless. I thought that there is no way to sit back and have nothing. I always have to find some way out. But now, it seems too late for me, a young lady, to learn the skills of a cook.
.
I thought about it carefully and realized that the only thing I could save on was these refreshments.
Therefore, I planned to go to Master's study after dinner and pick out a few cookbooks.
From that day on, my biggest hobby in life changed from watching "The West Chamber" to making snacks.
I, Ye Rong, have always been a smart lady, but by August 15th, I was able to make sugar-steamed cheese and water chestnut cakes that my master praised so much. On July 7th, the Cowherd and the Weaver Girl met on the Magpie Bridge.
On July 7th, my three senior brothers were going down the mountain to meet their parents.
On July 7th, early in the morning, at the intersection going down the mountain, three senior brothers, the 6th, 7th and 8th brothers, bid farewell to their master with tears in their eyes.
Master thought that during this parting time, the brothers must have something to say in private. It is always inconvenient to have an old man present. Therefore, after accepting the courtesy of the three brothers, Master turned around and returned to the Hermitage.
.
But when Master's back was about to disappear on the mountain path, the three senior brothers abandoned the ninth, tenth and eleventh brothers and surrounded me, a little junior sister.
The three senior brothers told me in a variety of ways——
Master's favorite drink is Lao Jun Mei, which is scalded to 80%, his favorite food is the steamed duck with less oil and less salt, and what he dislikes the most is the lotus leaf soup made by Brother Eleven...
I was confused.
After sending the three senior brothers down the mountain, only the master, the ninth senior brother, the tenth senior brother, the eleventh senior brother and I were left for lunch. It suddenly became much deserted. There was only a plate of dry buns on the table. The master and the other senior brothers were in a very moody mood.
It's low.
Ninth Senior Brother, who has always been a heartless person, took a piece of dry bun and stuffed it into his mouth.
The tenth and eleventh senior brothers looked very sad and did not move their chopsticks.
My lunch consists of small white porridge and small green vegetables. Sitting at the dinner table is just a temporary meal.
The master held up his chopsticks for a long time, but finally made no move. He sighed and put down his chopsticks.
Before leaving the table, Master glanced at me and smiled kindly at me: "Xiao Twelve, now you are the only woman in our mountain. From now on, the cooking time will be left to you!"
I was so shocked——
It turns out that even great people in this world are picky eaters!
The Tenth Senior Brother quietly told me that in the past, the Sixth Senior Brother did all the cooking, and the Seventh Senior Brother and the Eighth Senior Brother would also help out from time to time.
This time, Master Xu got too confused and let go of the three people who knew how to cook in Taixi Mountain.
And I have always been a noble and elegant lady, and my fingers have never been touched by sunshine. Now, Master has entrusted me with such a big task of cooking. What should I do?
The tenth senior brother said that the sixth senior brother would sometimes be lazy and secretly go to the Zuixian Tower down the mountain to book a table.
The tenth senior brother suggested that I follow this method, but the master would definitely not pay for the banquet. The sixth senior brother always paid for it out of his own pocket.
I thought about the jewelry box hidden under the bed, and secretly calculated how long my box of jewelry would be enough for the five of us, master and apprentice.
In the afternoon, Brother Ten took the two beads I gave him and went down the mountain.
For dinner, Master and the three senior brothers had Zuixianlou’s ham stewed elbow, shrimp balls and chicken soup, marinated quail, steamed duck and crab dumplings. I still had white porridge and white tofu.
Master was very satisfied.
Carrying such a heavy responsibility, I dare not be careless. I thought that there is no way to sit back and have nothing. I always have to find some way out. But now, it seems too late for me, a young lady, to learn the skills of a cook.
.
I thought about it carefully and realized that the only thing I could save on was these refreshments.
Therefore, I planned to go to Master's study after dinner and pick out a few cookbooks.
From that day on, my biggest hobby in life changed from watching "The West Chamber" to making snacks.
I, Ye Rong, have always been a smart lady, but by August 15th, I was able to make steamed sugar cheese and water chestnut cakes that my master was full of praise for.
