"Thank you, bow." Qing Wan nodded to the other party, and then looked at the freshly caught aquatic products in the frame. In addition to fish and shrimps, there were also several large crabs, one weighing a pound.
Qing Wan's eyes lit up when she saw it, but she barely drooled on the spot.
Almost subconsciously, he pointed at the crabs and said to the bow: "Bow, can you leave these crabs to me?"
The bow of the boat waved his hand cheerfully and said: "Just take it, no one knows how to make this thing anyway. The master finds it troublesome and usually doesn't eat these. I originally planned to throw them back into the river."
"Huh? This is a good thing. It would be a pity to throw it into the river."
Qing Wan was very glad that she came out, otherwise she would have missed such a delicacy. Following the signal to Daukou, she picked up the big crabs, then randomly selected some larger fish and some crayfish, and went directly to the kitchen.
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When Daukou saw those big guys waving their claws, she felt terrified. She frowned and asked, "Miss, how do you make this thing?"
Thinking that she had not tasted crabs for a long time, Qing Wan couldn't help but said happily: "There are many ways to make this. You first make them drunk with wine, and I will teach you slowly later."
When Dou Kao heard this, his eyes widened in surprise, and he said with an expression as if he was a stranger to the world: "Ah? Can crabs also drink? But what if you are a heavy drinker and can't get drunk?"
Qing Wan couldn't help but turn around and glared at her angrily, "Where did all these problems come from? Just do as you do!"
"Oh!" Kao Kao nodded while looking around, looking for a container that could be used to drunken crabs. After searching for a long time, he couldn't find a suitable one. Finally, he simply brought a newly opened wine jar from the corner and put those in
The crabs were thrown in. After throwing them in, he clapped his hands and said proudly: "Now I'm not worried about them getting drunk."
When Qing Wan saw this, she couldn't help but twitch the corner of her mouth. A good jar of wine was just wasted by her.
However, that was all, so there was nothing more to say.
After the cardamom was drunk, the crab raised his head and saw Qing Wan cutting the washed fish into thin slices. He couldn't help but walked forward out of curiosity and said, "Miss, what are you doing?"
Qing Wan continued what she was doing and answered without raising her head: "Flake the fish and make pickled fish for everyone later."
"Huh? What is pickled fish?" This was the first time Dou Kao had heard the name, and she couldn't help but curiously asked.
Qing Wan had a strong premonition that if she was not stopped now, then this girl would definitely keep asking her questions until the end of the meal. Thinking of this, she couldn't help but stop what she was doing and raised her head and glared impatiently.
He glanced at Daukou and immediately issued an order to exclude guests: "If you don't want to eat the food I cooked tonight, you can go out now. If you want to stay, then from this moment on, shut your mouth."
"Oh!" Daukou curled her lips in frustration. She didn't know where she went wrong in asking the question. However, facing Qingyuan's unhappy expression, she still nodded obediently and said, "Then it's okay if I don't speak from now on."
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Qing Wan then turned around again and continued what she was doing.
It took more than an hour to prepare a meal, but the cardamom girl was so excited. The way the young lady prepared each dish was something she had never seen before, but everything looked so delicious.
She wanted to ask but didn't dare. Finally, she waited until Qingwan had prepared all the dishes, and then she carefully asked the question she wanted to ask the most: "Miss, where did you learn how to cook these dishes?"
?Everything looks delicious, and why have you never seen these dishes before?"