Suddenly transforming from a person who has never been in the kitchen to a master of cooking skills, an ordinary person would definitely feel flustered, but Qing Wan replied very calmly: "I also read about it in a book, so I wanted to give it a try."
, I didn’t expect it to look pretty good.”
This is nothing short of good, it's simply master-level cooking.
Tukou asked in a confused tone: "What book is so powerful that one day I will learn from it?"
Qing Wan's face was not red and she was out of breath and replied: "Well, I saw it in the house before, but I don't remember it. Why do you want to learn to cook so quickly and prepare to wash your hands and make soup for your future husband?
"
After all, this is a girl's house, and she is thin-skinned. Daukou blushed and said, "What are you talking about, young lady? I don't have this kind of slave."
Qing Wan raised her eyebrows and continued to tease her disapprovingly: "When men get married when they are young and women get married when they get married, what is there to be embarrassed about? If you fall in love with someone in the future, just tell the lady directly, and the lady will personally help
You prepare the dowry."
"The more you talk, the more outrageous you are. You're not even married yet, how can you say these shameless words?" Daukou stamped her feet and turned around shyly: "I'll go out and tell everyone to prepare for dinner." After saying that, he ran away in a hurry.
No one was seen.
Seeing the girl's fleeing figure, Qing Wan couldn't help but twitch her lips, showing a treacherous and successful smile. It turned out that there was no way to block the girl's mouth.
Then I washed my hands, took a plate, put two small portions of each dish, and placed them aside separately.
One is for myself, and the other is for the person on the second floor.
That is the owner of this ship.
Although she has never seen it, she knows that such a person exists. She can feel that person's eyes occasionally standing behind the window and looking at her.
Qing Wan cooked for the first time after coming to this world. Using the materials on hand, she first made four meat dishes, namely spicy crayfish, crab stuffed with orange, baked crab with egg yolk, and pickled fish. Then she fried two more
Vegetarian dishes, a fish-flavored eggplant, a stir-fried green vegetable with mushrooms, and finally a shrimp porridge.
Everything looks delicious and delicious.
Qingwan looked at the dishes on the table and curled her lips with satisfaction. It seemed that her cooking skills had not completely deteriorated.
There were about ten or twenty people on the boat, so Qingwan cooked a large portion of each dish, enough for everyone on the boat.
After finishing all this, Qing Wan walked out of the kitchen carrying her own portion.
While Qing Wan was contentedly tasting the food she cooked, in the cabin on the second floor, a man dressed in black brought the meal she had just served alone to the man in purple.
The man in purple looked at what the man in black was holding, his handsome brows under the mask unconsciously raised, and he said with a playful smile: "Is this what she did? It looks pretty good!"
The man in black frowned and said with a slightly serious expression: "These are things that the master doesn't like to eat. Do you want someone to make a new one for the master?"
The man in purple showed an interested expression and said: "It doesn't matter, just leave it alone."
The man in black's eyes flashed with surprise, and then he continued to place the dishes one by one on the table in front of the man in purple.
The man in purple pointed at an obviously processed orange placed independently on one of the plates, and asked with interest: "What is this?"
The man in black replied with a hint of disdain: "I heard from her maid that this is called crab-stuffed orange. You scoop out part of the orange meat, then mix the crab meat and other ingredients into it and put it on the basket.
Steam it in it." In his opinion, what he eats is what he eats, as long as it can fill his stomach, there is no need for so many tricks.