It is now the second hottest in the world, with the Naga viper being the hottest. The Scoville index has reached an astonishing 1,359,000. Scoville is a spiciness unit, which is calculated by diluting the pepper juice to the point where the spiciness is no longer noticeable.:..／
One million units means that the chili juice must be diluted 1 million times to completely neutralize the spiciness.
When I tasted the "Asan Devil Pepper", I didn't feel much spiciness at first, but the spiciness got stronger and stronger after about 3 or 4 seconds.
India's "Hot Pepper" has been ranked the hottest in the world for many years. In 2000, Asan discovered in an experiment that the spiciness of Asan's "Hot Pepper" exceeded 1 million units, which is at least as spicy as the Mexican "Devil"
1.5 times of "pepper".
It finally surpassed the Mexican "Devil Pepper" and became the hottest pepper in the world recorded in the Guinness Book of World Records.
Bosland, an expert at the University of New Mexico, said in an interview that according to the international standard for evaluating the spiciness of peppers, the spiciness of Asan's "Broken Soul Pepper" is 1,001,304 units.
, the spiciness of the Mexican "Devil Pepper" is 577,000 units.
"Hot pepper" was used to make fences in fields and villages to prevent elephants from intruding into residential areas.
Now, this chili pepper has become one of the main sources of raw materials for the food industry in Assam.
"If it's really an improved devil pepper, maybe it's really worth promoting," said Liu Catkin.
Han Peacock said a little doubtfully: "It's so spicy, it's nothing compared to the devil's pepper, but it can be accepted by the Chinese people. Why is this improved variety not famous? It stands to reason that it should be promoted."
Han Rongguang sneered: "If everything can be promoted, then the current domestic economic level may be out of the earth. This kind of pepper was developed by an agricultural professor in our school. As you know, our school is
A Pheasant University. The professors in such a school have no reputation at all. How many people value their research results?"
"If others don't promote it, let's promote it. I was thinking that we don't have many specialties here. This kind of pepper can also be regarded as our local specialty and form a special feature." Han Peacock said with a smile.
Everyone is now a little sensitive to what Han Kongque said about how to make money. When they heard this statement, they stopped what they were doing and listened carefully. Regardless of whether it can really make money, just listen first. After listening, it will always be
There is no harm.
Especially Lao Han. He has been farming all his life and is even more sensitive to this.
If he was not interested in anything else, if this kind of pepper could make money, then he would definitely show off his skills, so he said with great joy: "Then let me tell you about a business opportunity."
"We just pay it back in the mountains. There are too many fakes in the city now. I believe everyone has encountered it in the town. The hot peppers sold are all mixed with other things. Even if they are not fake, many of them are not spicy.
Really high-quality peppers like this, which are both spicy and colorful, are very valuable. One pound can be sold for dozens or even hundreds of dollars. Moreover, peppers are suitable for planting in arid sandy soil, so here we have
The mountainous areas can be utilized." Before Han Peacock spoke, Han Rongguang looked thoughtful.
Everyone was thinking about the feasibility of this statement. At this time, Mother Han brought in a pot of chickens and rabbits, smiled and cursed: "We are talking about this again, and we can't even eat at peace."
Old Han replied: "Go, go, go. What do you, an old woman, know?"
Then he raised his wine bowl and said, "Let's all have a drink. It seems that there are business opportunities everywhere. As long as you dare to do it, you can make money."
Everyone picked up a bowl and took one away, and then they were attracted by the aroma in the basin.
"It's smoked!" Han Guangrong yelled and started grabbing him without mercy.
It turned out that what was in the basin was Grandpa Han's specialty "smoked chicken".
Grandpa Han went out for a while just now and went to work in the kitchen.
Grandpa Han's "smoked chicken" is famous in the village. First, pour half a pot of water into the pot and put the ingredients in it. There are peppercorns, ginger, and various flavors of thirteen spices. It will become one.
Make a pot of soup and put rice and slightly better tea leaves in it.
Then place the prepared pheasant and rabbit on the wooden plate, sit on top of the soup, cover the pot, and grill under the pot over high heat.
During this period, use a knife to make a few cuts in the thick parts of the meat from time to time to let the steam smell enter inside.
The aroma was alluring, and even though everyone had almost eaten, they still couldn't help but feast on it and compete for it.
Two kilograms of liquor was finished in a short time, but everyone was still unsatisfied.
At this time, Grandpa Han, who came out of the kitchen, went to pour the wine, but only a few drops came out: "Good guy, it's gone after drinking so quickly."
Then he turned to Han Peacock and said, "Peacock, we're out of wine. Go and take out the jars of wine you treasured. Don't hide them."
Han Kongque said bitterly: "Grandpa, are you only thinking about my jars of wine? You don't usually like to drink."
"I want to drink now." Grandpa Han said with a smile on his face.
"There's nothing we can do about it. I don't have any here anymore, but I remember that I sent a lot of them home before. Where did you put them?" Han Peacock asked.
Old Han said: "It's in the cellar, go get it!"
Han Kongque naturally knew about the cellar at home, but he hadn't been home for several years and had forgotten such a place to store good wine.
Han Peacock got up and walked towards the backyard. There is a cellar in the backyard, which is warm in winter and cool in summer. It is a good place to store things, such as cabbages and radishes that are not resistant to freezing. The temperature inside will not cause them to freeze.
It has not reached the temperature for budding and can be stored until next spring.
Many of the wines sent back by Han Kongque have storage requirements, especially red wines and fruit wines, which are suitable for storage in this cellar. This is a natural wine cellar.
As for the wine in his space, there is really not much wine now. Ever since he discovered the wine pool under the Magic City Villa, he has distributed a lot of it. After a period of consumption, he has almost drank it. Now Han Peacock
I'm planning on brewing some myself.
The cellar was dug out by oneself. It is a vertical shaft with vertical and horizontal passages underneath. Some things are stored in these passages. It is not a basement.
There are quite a few families in the village who have this kind of cellar. Han Kongque's family also has one, but he hasn't been down there for several years and hasn't put anything in it.
Han Guangrong followed him out, but he wanted to go down to the cellar and bring the jar up from below.
He brought it up and patted open the mud seal on it, and opened the kraft paper sealing the opening. A strong aroma of wine overflowed, seducing the wine worms in their stomachs and making people sniff.
Han Kongque remembered that most of the wine he sent back was fruit wine, which was more suitable for the elderly and women.
It used to be that Han Kongque was not good at wine, but now it was different. This kind of good wine that was not spicy and had a rich aroma was rare. He couldn't help it. He sniffed his nose vigorously and showed an intoxicated expression on his face.
Han Guangrong picked up the wine jar and poured a bowl for everyone. Even Liuxu and the other girls, who had never drank again, got a bowl.
He picked up the wine bowl, shook it slightly, and inhaled the diffused alcohol smell through his nose. He immediately felt his heartbeat, and after taking a long breath, his mind became clear.
Don't drink good wine in a hurry, you have to taste it slowly, otherwise you will be like Zhu Bajie eating ginseng fruit, drinking it directly in one gulp without even tasting the taste.
Take a sip carefully, and the dark yellow and translucent liquid rolls down your throat. Because it has been left for a long time, the ethanol in it has changed, so it is not strong in nature, long and continuous, and has a light fragrance. Swallow it.
, leaving a fragrant mouthfeel and endless aftertaste!
After Han Guangrong took a sip, he poured the remaining half of the bowl into his mouth, and then quickly poured the second bowl.
At this time, Han Kongque hadn't finished his drink. He looked at the others and saw that Grandpa Han hadn't moved yet. At this time, Han Guangrong was already drinking the second bowl.
Seeing him smiling like a fox, Han Peacock was not happy, but when he saw Grandpa Han next to him who was not drinking but just smiling with satisfaction, Han Peacock couldn't say anything.
He drank it all in one go. After drinking the first bowl, Han Kongque poured the second bowl before savoring it carefully. There were many people, so two bowls for each person would definitely not be enough. If you drink quickly, you can drink one more bowl.
If you drink slowly, you can only drink one bowl.
The second bowl of Korean Peacock was also savored carefully, and I couldn't help but sigh that this wine has a good taste, and it seems that I need to make more of it myself.
In fact, this kind of aged wine is not strong enough for people who really like to drink. It is best to blend this kind of wine with some high-strength grain wine to make it more exciting, but the people in my family are not that kind of addicts.
, naturally how to drink comfortably, how to come.
The meal didn't end until almost evening. Everyone was a little drunk, and their voices couldn't help but become louder, expressing the joy in their hearts.
After drinking nearly a kilogram of wine, Han Kongque's mind was a little dull. But when he left the house and the cold wind blew outside, his mind suddenly became clear again. If it weren't for the smell of alcohol all over his body, he wouldn't have been able to tell that he had just drank it.
Traces of wine.
The two big dogs behind him also ate a lot, each with a swollen belly.
Such a day is much better than sleeping outside in the open air. Maybe he should brew more good wine and bring it out when he has nothing to do. The whole family can have a drink. It will definitely be a happy thing.
Early the next morning, Han Peacock went to the back room and took out several large wine jars stored in the south room. He did not clean them outside, but directly went to his room, closed the door and came to the chaotic space.
middle.
The jar is cleaned outside, so it won't be easy to take it out at any time if people see it.
When we arrived in space, the species in the space were already very rich. The place where the Korean peacock appeared was next to a stream. He was going to clean these jars and brew some fruit wine by himself. (To be continued.)