Yesterday, Han Kongque realized that people at home did not necessarily have to drink his aged wine, but the taste of the aged wine was very good, so they drank it as sweet wine.
Now Han Peacock is preparing to brew some fruit wine, and the most indispensable thing in the chaotic space is fruit.
I took a look at the grove not far from the creek. There were many beehives on the grass in the grove. Perhaps because the beehives were full, the trees in the woods were also covered with honeycombs.
The seals on those honeycombs are busy, going in and out, working non-stop.
They didn't have much reaction to the appearance of Korean peacocks, and they continued to do whatever they were supposed to do.
The honeycomb was very big and looked a bit scary, but Han Peacock could feel that these bees would not harm him. He tried to take a few steps closer to the giant honeycomb, but the bees still ignored him, as if he didn't exist.
of.
To be honest, anyone who sees such a huge honeycomb will feel numb.
Although Han Peacock has a high martial arts value, thick skin and thick flesh, and has trained himself to have a copper skin and iron bones that are not afraid of being hit, he is still a human being after all. He is not invulnerable and cannot block the tiny stings of bees, so Han Peacock is also a little bit
I feel terrified.
But judging from the current situation, Han Peacock's worries are a bit unnecessary.
He took a few steps closer to the honeycomb, but the swarm still ignored him until he even touched the honeycomb with his hand.
At this moment, the queen bee living in the hive flew out and landed on the back of Han Peacock's hand, followed by a large group of escorts, tightly wrapping Han Peacock's arm.
The Korean peacock stood quietly without moving, and no bee stung him.
Han Peacock suddenly realized that this might be another function of space. He is the owner of the space, and he has ownership of the things and animals placed in it. These animals will not cause any harm to him.
After the queen bee flew back to the hive, the peacock Han carried several large jars to the spring to clean the jars.
No matter how many times I have seen the spring water, I will always have the urge to drink it every time I come. Thanks to the space spring water that is good for the body, Han Peacock picked up a handful and drank it. It is sweet and refreshing. It makes people feel refreshed.
Cool.
After cleaning the jar and setting it aside to dry, Han Peacock began to select the fruits.
There are many varieties of fruit trees in the space, among which grapevines are the most numerous.
In addition, the longan tree is the tallest, and it is full of fruits. If you leave it outside, it will be a rare bumper harvest. If you take over the fruits this year, the fruit tree may be tired, and the yield next year will be surprisingly low.
But these conditions do not appear in space, so the Korean peacock did not thin the flowers when the fruit trees were blooming. Almost every flower grew into a fruit, and the appearance of each fruit was different and not particularly better than the others.
, they are not inferior to others, because they are all top quality.
Han Peacock brought in a total of five jars, large and small, three large and two small.
He planned to brew two large jars of wine. Wine should be the easiest to brew and also the most popular.
Then brew a large jar of strawberry wine, a small jar of cherry wine and a small jar of apple cider.
Wine is widely brewed, the technology is the most mature, and Han Peacock searched the most information on the Internet the day before yesterday.
First, pick the grapes, then pick them one by one, then clean them and put them in boiling water to sterilize both sides. No other bacteria can exist during the brewing process, otherwise it will not be making wine but cultivating bacteria.
Glucose is the best nutrient for bacterial growth.
Han Kongque did not use hot water to disinfect it, but just washed it several times with space spring water. He was confident that there would be no bacteria or viruses inside.
Put the cleaned grape particles in one place to dry, then put them in a similarly dried jar. For each layer of grape particles, put a layer of rock sugar.
After the jar is full, add some white wine to it as a starter. The reason why the jar and grape particles are required to be dried is because there is fear of bacteria in the water. There are absolutely no bacteria in the space spring water. Han Peacock is adding
After drinking the liquor, I added some space spring water.
In a certain sense, space spring water is no longer just water. Due to its many functions, it is not an exaggeration to say it is a fairy spring.
It is a fairy wine with many functions. Adding it to wine will only bring many benefits. The wine brewed will also have some effects of space spring water.
After completing these steps, cover the jar with a lid, wrap it with kraft paper, and then seal it with mud.
In this way, after fermentation for a period of time, the residue inside is filtered out, and then allowed to settle for some time.
Han Kongque finished brewing two large jars of grapes in a row before taking a break to catch his breath.
There are many ways to make wine on the Internet, and when you search, you will find a lot of them, which are easy to make. As for other methods, there are a lot less. I have not even heard of cherry wine making.
I have heard of apple cider vinegar, which has the effect of losing weight. Korean Peacock has a very strong memory and will remember it as long as he has seen it, so he understands the transformation of wine and vinegar. Anything that can make vinegar can also make wine.
However, whether you are brewing wine or vinegar depends on the method and proportions.
There is a joke in the village. Someone once learned that the liquor sold is made from grains, and he was surprised that he also made wine from grains. The only difference is that the white vinegar brewed is white and clear, so it can only be used as white vinegar.
, which became a joke in the village at that time.
Next, Han Kongque brewed a large jar of strawberry wine and apple cider according to the method he searched on the Internet.
The method of brewing cherry wine was not found, so he made it according to the grape method. Anyway, the pulp of the two fruits was almost the same, so he would try it first.
After the five jars were completed, Han Peacock was not in a hurry to move them out. It would take time for the fruits to ferment, so it was undoubtedly the fastest to put them in the space.
Now leave it in the space for a few days, which is equivalent to a few months outside. When it is basically formed, filter it, take the clear and translucent finished product out and put it in the cellar. You can just take it out from the cellar when you drink.
The five jars were used to make wine, but only a small part of the fruit was used. Most of the fruits were still hanging on the branches. There were a few jars. Han Peacock had no choice but to buy more jars and continue brewing. Now he can only
Let it go first.
After leaving the space and coming out of the bedroom, Han Peacock became busy again. As the New Year was approaching, the most important thing was to eat and drink, so although he was busy, it was meaningless.
Three days later, Han Peacock looked at the wine placed in the space.
After almost three months of brewing in the space, it has been successfully brewed.
Han Kongque filtered out the impurities, leaving only the clear and translucent wine. It tasted really good. It was much better than many high-end fruit wines I bought. It was really a product produced in space and must be a high-quality product.
Han Peacock sealed the mouth of the jar with mud and prepared to put it in the cellar.
When he went down to the cellar, catkins were calling from above. If he needed something, he would shout from below and she would lower him down with a rope.
There was nothing dirty in the cellar, it was very clean, but there were some debris accumulated in some corners.
The space is not small, about the size of a house, and the temperature is much warmer than outside, which is perfect for storing fruit wine.
After thinking for a while, I just have time now, so I will tidy up this place and leave some more fruit wine for the family in the future. Several elderly people in the family can drink this kind of wine, so that Han's parents, Han's mother, Han's grandpa and Han's grandma can all benefit.
This kind of fruit wine, which is fortified by space spiritual spring, is much better than taking other health products.
"Huh? What is this?" After tidying up for a while, Han Kongque saw some jars piled together.
The jar was not surprising, but what surprised Han Kongque was that there was still wine in it, three of which were opened separately.
After weighing it, it was quite heavy, so it must still contain wine, and the mud seal was well sealed without any damage.
You don't need to think about it to know that this was either brewed by Grandpa Han or Dad Han. I don't know when it was brewed. I just forgot about it. It must be quite old and it can be considered an old wine.
Wine is something that is tightly sealed with mud, so you don't have to worry about it deteriorating over time. Instead, it will become more fragrant and mellow as time goes by.
A ten-year-old wine would already be a great wine in the outside world, but I don’t know how good it is.
Han Kongque took the fruit wine he brewed out of the space and put it in the cellar. He shouted to the catkins above: "If you want to put something in the cellar, put it in a bag and slowly put it down. I will take it from below."
"
The three Liu Xing girls above were busy for a while, putting the things to be placed in the cellar into bags and putting them down.
Han Peacock caught it, which was nothing more than some radish, cabbage, sweet potatoes and the like. Han Peacock placed these things in a corner, then filled a jar of wine and served it on top.
Qin Mingyue was curious about why Han Kongque came up with a jar of wine. Han Kongque had not been at home in the past few years, and no one had ever gone down to the cellar. No one knew what was in it.
Han Kongque said: "I didn't see it when I went down yesterday. I cleaned the cellar today and found more than a dozen jars of wine down there. It may have been a few years old, so I picked up a jar to see how it was."
Qin Mingyue immediately shouted to open it and take a look. Han Peacock immediately opened the mud seal and opened the kraft paper. A strong and unusual aroma was inhaled straight down his nose. The four of them sniffed unconsciously.
A thin mist actually formed on the mouth of the wine jar. Upon seeing this, Han Kongque quickly covered the lid with brown paper and sealed it again. It would be great if it could dissolve the mist.
Zhou Meiren was also surprised. There is a kind of top-quality wine. It is said that the wine can atomize dragons when the tank is opened. As for whether it is true or not, whether such a top-quality wine exists, I have never seen it and I don’t know. But as long as it can
Any wine that emits mist is considered a very good wine. To be continued.