Chapter 62: Food and Clothing in Life (Seeking Sanjiang Tickets)
Created a group to identify fakes and preserve authenticity. The group number is 361638021. The verification information is the title of this book. The city hides the truth. Please ask Sanjiang Ticket again.
As soon as the previous guest walked into the room with his buns, people immediately crowded around him. The crowd who had just bought buns now surrounded him again.
Although the tofu skin buns have a lot of meat filling inside, the skin is too thin. It is just a thin layer of tofu skin, which is not as thick as the dough made of flour.
Therefore, for the same size of tofu skin buns and flour buns, people will eat more tofu skin buns.
"I'm sorry, I'm sorry. If you want to buy steamed buns, please queue up. Our steamed buns will continue to be steamed, so please buy as much as you want, otherwise you won't be able to buy the ones in the back." Han Kongque saw that the door of the steamed bun shop was crowded with people again, and immediately
Come and maintain order.
While maintaining order, Han Peacock put the packed buns on the steamer. After steaming one layer of buns on the steamer, he placed another layer and continued to steam.
The small boiler under the steamer has been boiled, and a large amount of water vapor continues to pour into the steamer, quickly steaming the buns inside.
Han Kongque and Chen Xiaozhu had prepared the buns a long time ago, otherwise they would have been too busy.
Now Chen Xiaozhu is collecting money from selling steamed buns, Chen Rui packs away the wrapped tofu skin buns, Han Kongque carries the steamer, and Chen Qing clears the table. The four of them divide the work and work together, and get busy quickly.
The previous guest brought a plate of ten buns and put them on the table. His slightly round eyes were already shining. He grabbed one with his hand and stuffed it into his mouth, taking a bite.
More than half.
He chewed for a while, then froze, his eyes widened, and then he started chewing quickly, swallowing a bun in two or three times.
The rich aroma of the meat filling seems to melt in your mouth. Although the bun skin made of tofu skin is strong, this tofu skin does not seem to be ordinary tofu skin. It does not have the rough feeling of ordinary tofu skin at all. Just chew it a few times.
The tofu skin was like tofu brain and was swallowed smoothly.
"It's delicious!" The guest praised it. He grabbed another bun with one hand and ate it quickly.
"Hiccup!" Oops, after eating two steamed buns in a row, my throat was a little dry, and I hiccupped. There was no water at hand, so the guest quickly drank a sip of bean juice.
The bean juice usually bought outside looks very thick. In fact, the beans are ground directly and then boiled. The indigestible bean dregs are left in the bean juice, which naturally looks very thick.
Chen's soybean juice is made by himself. He grinds it and boils it. The soybean juice is filtered to remove the bean dregs that do not have much nutrition and are not easy to digest. However, the concentration is still very high and it smells...
The rich bean flavor is hard to enjoy when drinking ordinary soy milk.
"Oh, it tastes so delicious!" It was too expensive at first, but now it feels like it's worth the price, and he immediately laughed.
By the way, there is also a plate of pickles here!
Don't know how it tastes?
If you eat steamed buns in a store, you will be given a small plate of pickle sticks as a gift today. The steamed buns and soy milk in this store are both good. I wonder if the pickle sticks are different from other stores?
The guest's eyes turned to the plate of pickles on the side, he picked up his chopsticks, took a small bite, and tasted it.
"Okay! Use these pickle strips to eat steamed buns, it's a perfect match!" the guest said with a smile.
"Old Wei, you bought so many buns by yourself, how can you finish them all? I haven't bought breakfast yet, so I'll help you eat two." The speaker was an acquaintance of Lao Wei. Seeing others eating buns, he
I came late and didn't get it, so I could only smell the delicious food and swallow dryly.
Originally, he wanted to go into the store and wait for a while, but unexpectedly he met an acquaintance and hadn't eaten in the morning. The more he tasted, the hungrier he became. Finally, he couldn't help but ask Old Wei for a few to eat first. No, he said on this side,
On the other hand, he stretched out his hand.
Looking at the two remaining buns, Lao Wei felt that he could still eat them, so he took them one by one: "Lao Jin, you'd better wait! I'll finish eating now. If I give you these two,
I’m not full anymore.”
"As for what? Is this bun really so delicious?" Lao Jin asked a little unwillingly as he watched Lao Wei swallow the bun.
"It's really delicious. This is definitely the best bun I've ever eaten in my life," said Lao Wei.
"Then I'll have a taste later." Lao Jin said.
"I don't care if you want to eat it again. I ate ten buns today, and I usually eat five at most." Lao Wei said.
Even though steamed buns costing three yuan each look expensive, in fact there are still many people who can afford it. Those who can hang out in the antique street all have spare money.
For rich people, eating well is the most important thing, isn’t it just three yuan a piece?
People nowadays are willing to spend a lot of money to buy a virtual prop in the virtual world, let alone eating it?
People nowadays will never treat themselves badly, or else they will say that food and clothing are the two most important things in life.
The thousand buns that I originally thought would be enough to sell for one day were all sold out in less than an hour. Some old customers heard about it later and came a little late. They didn't buy any and kept complaining in the store.
.
"Boss, I came all the way here, but I didn't expect you to have some free time. Remember to cook more at noon. When I see them eating so deliciously, I want to drool!"
"I'm sorry, I'm sorry! We must double the size at noon. Our buns are all made of tofu skin, so it takes a certain amount of time. We are in a hurry to open today and the buns are a little short." Han Peacock quickly went over to explain.
"Oh, the buns are all sold out. I forgot to leave some for us." Chen Xiaozhu then remembered that no one had had breakfast yet.
"It's okay. When I was steaming the buns, I left a basket unfilled, so we can eat it," said Han Peacock.
In fact, the porridge and bean juice were almost sold out just now. However, although porridge and bean juice also take time, they are not as complicated as steamed buns. They cooked another pot of porridge and squeezed a bucket of bean juice.
Several people have been working all morning and are already hungry. Everything tastes delicious at this time, but the porridge and soy milk here are really delicious.
Several people looked at each other and wolfed down their food, and couldn't help laughing.
"I feel like today's porridge and bean juice are different from before!" Chen Rui took a sip of the bean juice. Although everything tasted delicious because she was hungry, today's bean juice did taste better.
"Yes, I feel the same way. Not only the bean juice, but also the porridge tastes better. It turns out that I didn't feel it tasted so good even when I was very hungry!" Chen Qing also said a little doubtfully.
"My peacock brother is still very capable, and everything he makes is delicious." Chen Xiaozhu smiled and played with a tofu skin bun, saying with a satisfied look on his face.
"This shouldn't be my second brother's skill, right? If the steamed buns he makes are delicious, that's his skill, but this porridge and bean juice were made by your sister-in-law and I. How can it taste better than before?" Chen Qing teased his sister with a smile.
road.
"That's the beans and rice that Brother Peacock bought." Chen Xiaozhu said.
"Hey, it's true, Peacock, where did you buy these rice and soybeans? The tofu skin used for the tofu skin buns is also made from this kind of soybean, right? No wonder we sold so many steamed buns today.
The steamed stuffed buns made with tofu skin are really delicious." At the end of Chen Qing's words, he was talking to himself.
Chen Xiaozhu seemed to have discovered something. She said to Chen Rui beside her: "Hey, sister-in-law, have you noticed that we could only sell four to five hundred buns in the morning, but today we have doubled the number. In fact, today
The number of people buying buns in our store has not increased much. The reason why we sold so many buns is because the buns we made were smaller today."
"You're not young, aren't you still the same?" Chen Rui said.
"The buns are too thin." Han Peacock said with a smile.
"Yes, that's it. Some people used to be full after eating four or five at most, but today they had to eat ten to be full, so we sold a lot more buns!" Chen Rui said with a smile.
"Second brother, what's going on with the buns today? And the soybeans and rice you used must be very expensive, right?" Chen Qing said a little worried.
Although Chen Qing knew that Han Kongque and Chen Xiaozhu were making tofu skin buns at home, he really didn't know that the tofu skin buns would be so delicious. However, the business this morning was so hot, which made him feel sad.
Get hot.
"Brother, don't worry, the soybeans and rice are basically the same as ours. It's just that I've processed it a little, so that the soybeans and rice can fully bring out their own taste, which is why they are so delicious. If our business can continue to follow
If this morning is so good, then I will make a fortune." Han Peacock smiled and changed the subject.
Indeed, the three-yuan buns are each one dollar more expensive than the original ones. One dollar doesn't seem to be much, but just this morning, a thousand buns were sold, which increased the profit by one thousand yuan.
It turns out that their steamed buns sell for two yuan each, and their gross profit is about one yuan. They sell more than a thousand steamed buns every day, and their gross profit is only about one thousand yuan after deducting various expenses. In fact, there is not much left.
Now the profit increased in one morning is higher than their gross profit in a day. Now even if they pay 30,000 yuan in rent every month, it is not a big deal.
"Second brother, is the cost of tofu skin high?" Chen Qing knew how to make tofu skin, but he didn't know if other things should be used to make such delicious tofu skin. If it was just made with soybeans, the cost would be really high.
Not high at all.
"I process soybeans myself. One pound of soybeans can produce nearly two pounds of tofu skin, and the cost is about one yuan. If I hire someone else to process it, the cost of adding one yuan per pound will be sky-high, so the cost of each pound of tofu skin is the highest.
It’s only about two yuan, and a pound of tofu skin can make ten buns, so the cost of a bun skin is only 20 cents, and with the meat filling, it won’t exceed one yuan.”