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When Han Kongque strictly followed the newly obtained recipe and made the optimized soybeans into tofu skin, he knew he had succeeded even without tasting it. The unique fragrance of soy products instantly filled the entire room.
Grinding soybeans into juice is soybean juice, removing some water is called bean brains, and after solidifying, it is tofu. After processing and squeezing, tofu skin will be formed.
It can be said that if you learn to make tofu skin, you will naturally be able to make bean juice, bean curd, and tofu. With high-quality soybeans, these products are all rare and delicious.
Since it was the first day of business, Han Kongque did not prepare enough. Even the tofu skin he prepared was not too much. Fortunately, the tofu skin he prepared was pressed according to his requirements. The pressed round tofu skin was directly
It can be used to make buns.
After a busy day, preparation allowed them to cope with the sudden increase in sales.
For several days, the Chen family's steamed buns have been in short supply, and many merchants in antique malls simply eat steamed buns three meals a day.
Most of the merchants in the mall are small businessmen with some assets. They have calculated that if they eat lunch boxes for lunch and dinner, a meal will cost at least ten yuan.
Ordinary people eat four or five steamed buns, which cost about ten yuan with a cup of soybean juice or bean curd. Eating a box lunch for more than ten yuan outside has no way to ensure hygienic conditions, but the money spent is not a lot. If you want to eat one
A better meal can cost dozens to hundreds of dollars.
Eating at Chen's Steamed Bun Shop doesn't have to be monotonous. For example, you can eat the delicious cucumbers you can't get tired of, the pickle strips with moderate sweetness and saltiness, the delicious bean juice, the smooth and refreshing bean curds, and the fragrant porridge.
People never tire of eating it.
In the past few days, Han Peacock has to soak soybeans every day, and then process the fillings for making steamed buns. There are many vegetables and meats, such as pork and chicken, and Han Peacock has soaked them all with the water in the Xuanyuan Water Flag, and
The effect is very ideal, all these materials are optimized.
After each material is optimized, it will be sent to the food safety department for testing to avoid accidents.
After testing it several times, Han Kongque felt relieved. Although the water collected in the Xuanyuan Water Control Flag could not be said to be spiritual water, it was definitely not ordinary water.
These water peacocks were also sent to the water quality monitoring center for testing. The test results were no different, except that the water was more active, and it was the top-notch active water.
Activated water is the fourth revolution after the first water revolution - tap water, the second water revolution - bottled water, and the third water revolution - purified water.
Purified water only solves the problem of clean drinking water, because such water is what scientists call "poor water". Even natural water that has not been polluted has been extracted through a series of purification processes such as reverse osmosis.
After all the mineral elements are absorbed, it will also lose the scaffolding on which the small molecular groups rely to support the structure and "degrade", and lose its physiological function because there are no mineral elements.
In the final analysis, purified water is pure stagnant water, which has lost the active effect of water on the physiological functions of living bodies. Although the result plays a certain role, long-term use sometimes brings negative effects.
As the saying goes, "If the water is extremely clear, there will be no fish." That is because water that is too clear contains very few minerals and is not conducive to the growth of organisms.
The development of pure water, as the pioneer of healthy drinking water, is a relief in the face of the current water quality crisis, so the development of activated water is undoubtedly the icing on the cake.
Ordinary standard water can be processed into activated water through plant water activators, so the active water now is obtained artificially, but the activated water in the hands of Han Peacock is naturally produced by the Xuanyuan Water Banner.
The scientific explanation is that activated water is weakly alkaline water, which meets the requirements of the weakly alkaline internal environment of organisms. It can provide a good internal and external environment for the life movement of cells, making cells more energetic.
Active water has fast movement speed, good permeability and strong dissolving power. It can be quickly absorbed by the human body after drinking. It can dissolve metabolites better than macromolecular water (such as mineral water, mountain spring water, tap water, purified water, etc.)
It can effectively remove waste from the body. With less waste in the body, there will naturally be fewer diseases.
This kind of water source is only produced in small amounts in a limited number of underground springs on the earth. As long as it is discovered, every place is fully developed. This kind of water source with rich active factors is all used as the top bottled water.
sell.
Han Peacock got the news from the Water Quality Monitoring Center that each bottle of this water was sold for a sky-high price.
The most expensive water in the world is probably the water reserved for the French royal family, which costs more than 1,000 yuan a bottle. The bottled water from an American company also costs 70 euros a bottle, which is considered one of the most expensive mineral waters in the world.
He didn't know how good those water peacocks were, but he knew that if his water was sold in a bottle, it would definitely sell for a sky-high price.
But he didn't want to cause such trouble. He just went to the water quality monitoring center once, and was questioned by the staff there and followed for a while.
If he gets too much attention, something will definitely go wrong. You must know that the activated water in his hand is definitely not comparable to ordinary activated water.
At the very least, it can make biological cells more dynamic, which is not comparable to ordinary artificial activated water. As long as such a thing is taken out, it will definitely cause a sensation.
Fortunately, the world is now technologically advanced and has all kinds of things, so the activated water he brought out was not too eye-catching. Otherwise, he would have been in big trouble.
After Han Peacock understood the importance of the activated water he used, he became more careful in using it.
The ingredients he has processed during this period have been nourished by this water, so that all the ingredients have been optimized and become particularly delicious.
Just like chicken, what Han Peacock bought was just an ordinary broiler chicken, which originally had no eating head. However, after being soaked in activated water, the chicken breasts that had been cut up in the slaughterhouse were no longer the same as wood residue.
The same taste has completely disappeared.
The meat of this kind of broiler chicken becomes full of flavor, tender and elastic, and has the same texture as that of native chicken.
This change is a complete surprise. With such ingredients, it is not easy to decide whether the tofu skin buns sold by Chen's family are delicious.
However, regardless of whether it is chicken or pork, after soaking in the active water in Xuanyuan Water Flag, various toxins in the meat will still remain in it.
Fortunately, the manuscript also has its own unique method for handling these ingredients. The method is simple, which is to detoxify the ingredients.
In ancient Chinese medicine, Chinese medicine believes that everything is poisonous. This is the so-called disease entering from the mouth, or medicine is divided into three parts.
In order to avoid ingesting toxins, it is natural to detoxify them, so in the manuscript, many ingredients are processed without a drug called poison powder.
In the Dream of Red Mansions manuscript that Han Kongque obtained, many of the ingredients required for dishes need to be soaked in detoxifying powder. In this way, the soaked ingredients are equivalent to disinfection.
This is even more important for palace meals and is an indispensable process.
Naturally, Han Peacock would not be left with such a process. As for the effect, after he prepared the detoxification powder, he actually tested it. Finally, after using the detoxification powder to detoxify the broiler chickens, the drug residue in the body had completely disappeared.
Some fruits containing heavy metals were completely separated from the fruits after being soaked in poisonous powder. Only at this time did Han Kongque truly realize the value of the handwritten copy of Dream of Red Mansions in his hand.
In fact, the corpses of dead animals are poisonous. Whether in ancient times or modern times, chefs knew this, but ordinary people did not know this.
When an animal dies suddenly, the corpse will secrete toxins and must undergo an acidification treatment for 3-5 hours to kill the parasites in the animal at minus 20 degrees. This is the same as the current acidification treatment of frozen pork.
If you want to make it, make it the best. Han Kongque also wants Chenjia Baozi Shop to become a hit and become a famous brand, so he is very careful in making tofu skin buns this time.
And his hard work has been well rewarded. The business of Chen's steamed bun shop has been very good recently. It sells more than 5,000 steamed buns every day, usually 3,000 in the morning, and 1,000 at noon and evening.
indivual.
Although there are fewer sales at noon and evening, the turnover is quite a lot. Adding in the income from bean juice, bean curd and rice porridge and pickles, this small bun shop with only about 30 square meters earns 16,000 yuan every day.
With a turnover of 7,000 yuan, the net profit is more than 10,000 yuan.
After a week of research, Han Kongque has completely figured out how to make a tofu skin bun. Whether it is the processing of ingredients or the matching of fillings, he is very skilled in making them.
Since he didn't want to steam the buns every day, he left the filling configuration completely to Chen Qing and his wife. However, he kept the functions of the poison powder and Xuanyuan water control flag. It was better not to let others know about it.
.
So now every day Han Peacock just uses the active water in Xuanyuan Water Control Flag, mixes it with detoxifying powder to process the ingredients needed to make steamed buns, and leaves the rest to Chen Qing and his wife.
The bun shop was so busy every day that Han Kongque didn't even have time to go shopping and search for treasures. After he gave up all his choices, Chen Qing and his wife had no choice but to buy some machines to replace labor.
Among them are soymilk machines, blenders, meat grinders, etc. In this way, only the preparation of fillings and making of buns require effort, and the preparation of fillings is mastered by Chen Qing and his wife. There is no technical content in making buns, naturally.
You can hire someone to help.
With no other choice, Chen Qing found a few women from fellow villagers working in Shanghai to help, and gave them 3,000 yuan a month. The work only took half a day, usually from six in the morning to two at noon.
Order, two meals are included in six hours, and the job is considered easy.