When it comes to eating, Panpan's little girl is drooling! This five -year -old baby is a super big food.
Of course, Li Chuochen was willing to spoil her.
Whenever Panpan likes to eat, Li Chichen will satisfy her as much as possible.
Just because he felt that he owed too much to his daughter.
Especially for the lack of father's love for the childhood of Panpan's little girl, it is difficult to make up for it.
Li Chichen can only try to be as good as her daughter as much as possible.
The three soon were near the dock and saw a seafood restaurant.
The signboard made by seafood with seafood cash, attracting many customers.
At this time, the shop is already overcrowded.
Li Chuchen asked Sun Xinxin and Panpan's opinion, and confirmed that they also wanted to eat seafood meals.
Li Chuchen took their mother and daughter, and walked straight into this seafood restaurant near the pier.
Because the business is too good, there is no vacancy in the store. Li Chuchen can only wait for the number to wait.
Fortunately, the operation of this seafood restaurant is very formal. When the guests come, they must queue up to the pick -up.
In the absence of inquiries, Li Chuchen waited for only 20 minutes and waited until the location.
Hearing the shouting number, Li Chuchen took Sun Xinxin and Panpan forward.
The intimate waiter quickly led them to the place where seafood was placed.
There are many types of seafood here.
There are lively little cuttlefish, with a pound of weighing a pound, a lively little green dragon.
There is also a large hairy crab with a large crab yellow.
Of course, in addition to these, there are many seafood that Li Chichen can't call.
And shells, abalone and scallops, and various varieties, but the same delicious conch, and men's favorite oysters.
Looking at the big palm, only the fat oysters, Li Chuochen couldn't help secretly swallowing saliva.
Go forward, and Li Chuochen has never eaten a mussel, sand worm, etc. in his life.
The waiter of the seafood restaurant is very enthusiastic, using the less standard Yan Guo dialect to introduce the various seafood here for Li Chichen.
And the various ways of eating these seafood.
Although Li Chichen is wearing ordinary, he does not lack money.
After listening to the introduction of the waiter, as long as Panpan and Sun Xinxin are just interested in.
Li Chuochen will tell the waiter to write down.
Under the leadership of the waiter, Li Chuchen turned around along the place where seafood was placed.
If the seafood they ordered, if it is calculated according to the head, it is almost ten times that of others.
Responsible for receiving Li Chichen's waiters, and the flowers had laughed on their faces.
Because today, her performance has increased greatly.
After Li Chuochen ordered enough seafood, he said to the waiter seriously:
"Money is not a problem, but I hope you want to talk about integrity. These seafood I ordered is all fresh seafood. Don't take some fresh seafood to make us."
"Sir, please rest assured that the business in our store is so good because there is a good reputation."
"Sir, what seafood did you order, wait a while, what seafood is sent to the table."
The waiter vowed to promise, "If you find that the goods are not right, we can ask us to compensate ten times."
When Li Chichen heard the waiter say this, he nodded and took Sun Xinxin and Panpan to the table.
The reason why Li Chuxi warned the waiter was because he knew some of the shadows of other cities.
In the country of Yan Kingdom, outside Guangchuan, most of the bosses who opened seafood restaurants are not honest.
On the bright side, they will put fresh seafood in a prominent position and let guests choose.
But in the back ground, they will replace the fresh seafood and replace them with cheap seafood.
And this kind of dirty means is carried out in a hidden place. Even if the guests find that the goods are not right, there is no evidence to persuade the other party.
This is the first time Li Chichen has come to Guangchuan. He did not know too much about the catering industry in the city.
He is not sure, does the catering industry in this city also exist in the catering industry that cannot be sued?