Although the business of this store is very booming, the kitchen processes seafood very quickly.
Li Chuchen was also worried that if he waited too long, Sun Xinxin and Panpan would starve.
But his worries were obviously unnecessary.
Not long after the three of them sat down, the waiter started serving them food.
The first thing that came up was a plate of snails.
Use a bamboo skewer to pick out the cooked snail meat, dip it in soy sauce and mustard, and put it in your mouth.
"Wow, it's so pungent!"
The little girl Panpan followed Li Chuchen's example and dipped the picked snail meat in some mustard.
As soon as she took it into her mouth, the little girl's brows suddenly furrowed.
This is the first time Panpan has tasted mustard, and it feels so unpalatable.
And it's very pungent.
Li Chuchen wanted to remind Panpan just now.
However, the little girl's speed was too fast, and Li Chuchen didn't have time to warn her.
Panpan had already stuffed the snail meat dipped in mustard into her mouth.
Seeing his daughter's frown, Li Chuchen couldn't help but burst into laughter.
Sun Xinxin next to her rolled her eyes at Li Chuchen.
Worried that Panpan would choke, Sun Xinxin hurriedly got her a bottle of water, opened it and let Panpan take a few sips.
"Dad, what is this? It tastes terrible."
"This is called snail. It's not unpalatable. What you find unpalatable is the mustard in the soy sauce."
Li Chuchen explained, "If you can't eat mustard, don't dip it in this sauce. Just dip it in soy sauce."
While we were talking, the waiter came to serve the food again.
What the waiter brought this time was a plate of steamed green dragon.
After opening the sides of the Xiaoqinglong, spread a layer of garlic and sprinkle with some spicy millet.
After steaming, the aroma is really overwhelming.
Next, the waiter brought another pot of oysters. The oysters were cleaned and cooked in a pressure cooker.
This method allows the oysters to retain their original flavor.
After they are cooked and served, guests can use tools to open the oysters and pour on the garlic sauce prepared by the restaurant.
When you take one bite of it, the taste is simply amazing.
A pressure cooker can only hold twelve oysters. After finishing this pot, the little girl Panpan was still not satisfied.
She also wanted the waiter to make another pot, but Li Chuchen didn't agree.
It wasn’t that he was reluctant to give Panpan this food, but because it was high in purine.
Eating too much at once is not good for your health.
Panpan is very sensible. When Li Chuchen said that eating too much was bad for her health, she stopped clamoring for oysters.
Moreover, a lot of the seafood they ordered was not served.
It’s a rare trip to Guangchuan, so I want to try all kinds of seafood.
It’s no fun just eating oysters to get full.
One piece after another of delicious seafood was served to the table.
No one can match the fighting ability of Li Chuchen and his family of three.
Half an hour later.
When the waiter brought the last dish to the table, the little girl Panpan finally burped.
"Dad, I'm full!"
The waiter looked at Panpan's bulging belly and couldn't help but mutter in his heart.
“This family is really good at eating!”
"They are also a family of three. The meal that Li Chuchen and the others ate would probably last for three days if other people came to eat it."
"Waiter, please pay!" Li Chuchen was also satisfied with his meal this time.
Although the city of Guangchuan is not a place rich in seafood, the chefs in this city are very skilled in cooking.
Although this meal cost more than 3,000 yuan, to Li Chuchen, this amount of money was really nothing.
Money, he is not short of, the key is that the value of looking at the flowers is not worth it.
After the checkout, Li Chichen stopped a taxi in front of the seafood restaurant's door and went to the high -speed rail station.
Guangchuan is a good place. It is good to eat, drink, and play. Unfortunately, Li Chuochen is the motherland.
He is worried that there will be a large -scale spread of corpse poison in Nanzhou. He wants to rush to there as soon as possible to see the situation.