"I wonder what seniority should be assigned to Liu Cheng?"
Here at Zongzheng Temple, Zongzhengqing Liu Song held a pen in one hand, looked at Yang Biao and asked aloud.
Regarding this issue, Yang Ci had obviously discussed it with Xun Shuang, Wang Yun, Huang Wan and others. He said without much thought: "Let's just say that we are of the same generation as the late emperor. He is the generation of your majesty.
Uncle of the Emperor."
The official purpose of confirming Liu Cheng, a rising figure, and confirming his identity as a Han clan clan member was to win over him and to divide Dong Zhuo's power.
The seniority given to them is really too low, and they are not impressive, and their effect is limited.
Another reason is that Xun Shuang, Yang Biao and others were thinking that this Liu Cheng had become the emperor's uncle according to his seniority, and logically speaking, it was easier for him to have thoughts of caring for his emperor.
It was really later on that things changed in other ways. Having this kind of relationship and seniority here made it difficult for Liu Cheng to do it, and he had to respect the Han Dynasty and the emperor of the day.
Of course, these are extremely long-term considerations, and whether they can be used is a matter of two opinions.
However, the people who planned this are Xun Shuang and Huang Wan. When these people do things, they always think more about it later. No matter whether it is used or not, they like to save it.
Therefore, it is not surprising that the current situation occurs.
Liu Song knew that he was not as good as Yang Biao and others when it came to things like strategy, so he nodded immediately and began to write a genealogy for Liu Cheng, the queen of Zhongshan Prince Jing...
…
A place in Luoyang City is being renovated. This is a restaurant.
At this time, things like restaurants actually already existed, but it was not as clear-cut as it would be later.
But the functions will become clear soon, because the restaurant is about to be decorated.
The restaurant being decorated is named Liu, and the big boss behind the scenes is Liu Cheng. Of course, the person in charge is Liu Shui.
Although Liu Shui had made up his mind to become a merchant, when Liu Cheng asked him what kind of business he wanted to do, he couldn't think of what kind of business he should do.
After three days of struggling, Liu Shui still had not decided what business he wanted to do. Liu Cheng felt anxious, so he decided for him and asked him to practice running a restaurant first.
After all, Liu Shui is relatively young, and it is his first time to do something extremely important to him, so he is inevitably entangled.
Liu Cheng, who was now regarded as his elder brother, cut through the mess quickly and made the decision for him, so he was no longer entangled at the moment.
In fact, Liu Shui is very confident when it comes to running a restaurant business.
Because he has an older brother who cooks very well!
In these days, Liu Shui, Liu Cheng's younger brother, has also improved with the rising tide. His food has improved greatly, and he has even eaten some food from the prince's mansion.
It is indeed delicious, but compared to the rice cooked by my brother, it is far from the best.
Before he came out of Chenggao's hometown, his brother also cooked, but the food he cooked was far from as good as it is now.
Liu Shui had also asked his brother about these changes before.
The elder brother said that he had been hiding his strength and waiting for opportunities.
Now that the opportunity has come, in the age of great conflict, he no longer has the need to hide his strength.
Liu Shui believed what his brother said.
If you really don’t believe it and have no other choice, you can’t doubt your brother, right?
Now there will be a restaurant, and coupled with my brother’s novel and delicious food, this restaurant will definitely have a good future!
Liu Cheng is very busy now and smells like food.
At this time, he was in the kitchen, cooking in the iron pot that he finally had someone get after spending a lot of money.
There was a fire burning in the iron pot, and Liu Shui who was looking at it had the urge to get some water, quickly put out the fire, and save his brother.
On the other hand, his brother was not panicked at all. He even shook the hot iron pot, stirring up the ingredients in the iron pot with some flames. He was very cool and calm.
Liu Shui looked at it with great admiration.
Not far from Liu Shui, there were seven or eight people, all of whom were watching Liu Cheng's movements without blinking, looking at them very seriously.
These seven or eight people were eliminated by Liu Cheng from the team during this period of time and were not suitable to be soldiers.
Before the group of people Liu Cheng conquered, those who followed Liao Hua were mixed, and some of them were already past the age of being a soldier and did not have the qualifications to be a soldier.
In the past, in order to survive, in order to survive, I had to work hard, become a yellow turban, and become a bandit just to survive.
We have already worked hard like this, and there are still many people who have not survived.
Now, Captain Qi has led them to live like human beings, and also given them a chance to live well without having to work hard. How could they not cherish it?
Because they cherish it, they learn seriously and learn quickly. When these people learn from Liu Cheng to cook, they are always reluctant to put anything in the pot, whether it is oil, salt, or ingredients.
It's fine when it comes to vegetarian dishes, but especially when it comes to meat dishes, I'm even more reluctant to put it in.
This kind of behavior was only improved after Liu Cheng said it many times...
This is what happens to people who have endured hardship and are used to living a hard life.
Liu Cheng was not afraid that the training food would be wasted. After all, he had five hundred subordinates, as well as maids and servants.
Hundreds of mouths are waiting here, and no amount of food is enough for them, especially those subordinates who are bandits. Food with little oil and salt can become an unparalleled delicacy in their mouths, and they are full of praise for what they eat.
