After working overtime for more than ten days, the first restaurant run by brothers Liu Cheng and Liu Shui in Luoyang was finally decorated.
And those eight quick cooks who were transformed from the original Yellow Turban Army and later bandits were also brought into the restaurant by Liu Cheng to start business.
In ten days, it is obviously impossible to decorate the restaurant as well as possible.
In fact, Liu Cheng had no intention of decorating the restaurant well.
After all, others didn't know, but he, who came from later generations, knew that by next year, Dong Zhuo, who was still in the stage of spreading favors and winning over people's hearts, would run away from Luoyang.
Luoyang will suffer all kinds of devastating blows. Even the imperial palace can be demolished and burned down, let alone its own restaurant.
No matter how good the decoration is at this time, it is still a waste.
Just decorate one and it will be enough.
As for these quick cooks, don't worry.
Although they only studied for ten days, there were eight of them.
Liu Cheng taught each of them one dish a day, and after ten days, they had eighty dishes, enough to cater to the people who came to the restaurant to eat.
Moreover, when they cook, they also use their own iron pots. This novel dish, as well as the overwhelming taste of the iron pot cooking, will definitely win a lot of praise.
In addition to these, these people's cooking skills are also really good.
Liu Cheng was not lying or exaggerating about this.
These people are people who have endured hardship and struggled to survive.
After Liu Cheng told them what a good life would be like if they learned cooking skills in the future, these people immediately became full of motivation. If they failed the first time, they would do it a second time.
It's really not possible to stay up late and practice.
Hard work paid off, and with all their efforts, these people had already mastered the ten dishes taught to them by Liu Cheng.
At least he already possesses 70% of Liu Cheng's skills.
Speaking of which, there are some things that I cannot hide. In his previous life, Liu Cheng studied at New Oriental for a period of time.
Not to become an excellent chef, but to feed my wife well in various ways in the future.
Although he didn't know where his wife was until he traveled through time.
Moreover, after coming here and experiencing Cao A's two beautiful maids named Yangliu and Yingying, he also completely understood that the so-called feeding required not only good cooking skills, but also more.
Highly difficult requirements.
As long as you are strong enough in other aspects, you can also feed people to their fullest.
Let them, in the days to come, when they see you again, even if they cover their mouths, the saliva that they are so greedy will still flow out from other mouths...
After realizing the truth of the matter, Liu Cheng did not hesitate to use the cooking skills he had learned to satisfy the appetites of most people and to make money.
After all, he now has the ability to use other methods to satisfy the appetites of some beauties he meets...
"Come on, hang up our plaque!"
Liu Cheng said.
Then someone stepped on a ladder and hung a large plaque on the lintel of the restaurant's door.
Liu Cheng looked at the extremely eye-catching word "Taobao" and couldn't help but smile, but there was some bad taste in his smile.
Liu Shui beside him also looked up at the plaque with a smile on his face, filled with deep intoxication and yearning.
This is not because he, like his brother, understands the meaning of these two words, but because this will be the starting point of his life!
As for the name Taobao, Liu Shui was a little disdainful. He felt that it was not as nice as names like 'An Tai Zhai' and 'Fu Shou Hao', and he always felt that the name sounded weird.
It’s just that my brother seems to like the name very much, so he also likes it too.
Now that I chant it more often, it gradually becomes more pleasant to my ears.
After the Taobao plaque was put up, the restaurant owned by Liu Cheng and Liu Shui brothers was fully opened.
Liu Shui was extremely excited and nervous. He was worried that as his restaurant became famous, not many people would come to eat and he would lose money.
Most of the excitement and anticipation before turned into apprehension at this time.
Liu Cheng seems much calmer because he has a trump card!
The so-called trump cards are actually, to put it bluntly, the two methods Liu Cheng chose, which have been ruined in later generations.
It's a tasting and a buy one get one free event three days before the opening.
After confirming that in the back kitchen, eight chefs had already begun to prepare side dishes and stir-fry dishes, Liu Chenggong asked several people who had been hired before to start from here, holding a wooden simple speaker in one hand and a simple wooden speaker in the other hand.
Holding a small flag with the word "Taobao" embroidered on it, he started from the restaurant and shouted in his mouth as he walked: "Luoyang, the capital of God! Luoyang, the capital of God! The biggest restaurant! Taobao Restaurant is open! The shopkeeper is crazy...
…”
Liu Shui's face couldn't help but twitch as he looked at these people who were shouting some strange words and walking away to make publicity according to what his brother said.
…
It is human nature to watch the excitement.
After Liu Cheng used the big killer weapon of advertising, which has basically not appeared in this era, he quickly attracted a large number of people who didn't know what was going on, but felt that there was something exciting ahead, and they were dizzy and excited.
come over.
“Serve the food!
Seeing that there were almost everyone gathered in front of the restaurant, under the gaze of many people who came to watch the excitement, Liu Cheng touched Liu Shui and asked him to give the order to serve the dishes, preparing to start the important tasting session...
