"Everyone, let me tell you this, the taste of the pig's knuckle rice in this restaurant is the best I have ever tasted!"
Ye Gui said very happily.
I'm so happy that I found a delicious restaurant!
"The pork trotters at this restaurant are really amazing. The skin and tendons are soft and sweet, and the fat is so delicious. When you take a sip of the soft fat, the rich aroma of fat rushes to your forehead!"
Ye Gui is not shy about his love for pig trotter rice.
"The owner and chef of this restaurant definitely know how to cook pig's trotters. The pig's trotters are soaked in spices and soy sauce. They are first brought to a boil over high heat, and then the meat is simmered over low heat to allow the excess fat to seep into the marinade, making the fat and lean meat better.
Extremely thorough!"
Ye Gui took another bite of the pig's feet and carefully savored the taste of the pig's feet in his mouth.
Although the pig's feet are fat and thin, they are not greasy at all.
Go down with every bite.
It's all a volcanic eruption of taste buds.
Drooling.
"Braised pig's trotter rice doesn't need to be calculated. As long as the marinade is cooked until it becomes gelatinous like syrup, then it's time!"
As Ye Gui said, the diners at the scene couldn't help it.
They usually find it very delicious, but this time they tasted it extra sweet.
Then Ye Gui picked out a piece of pork. He pointed to the place where the lean meat was intertwined with the tendons and said: "This place is the four points of the pork knuckle. The pork knuckle in this place has the best fat-to-thin ratio and the best taste!"
Next he found another piece of meat and said: "The most complete part of tendons, ligaments and connective tissue is the tail of the hoof."
"In the Guangzhou-Shenzhen area, experienced diners will first choose Sidian and Howei when eating pig's trotter rice, because these two places have the best proportion of meat and the best taste!"
"When I go there late, I can only eat meat from places that fall apart with chopsticks and are not fat or thin. The meat from those places is boring to eat!"
"That's why the chef of this pig's trotter rice restaurant is very conscientious. He only gives everyone meat from two places. He cooks the meat from the other places and fishes it out!"
Ye Gui smelled the rice again, because the rice had absorbed the marinade, and every grain of rice was so bright red!
"I know, after the chef fishes out the rest of the meat, he chops the bones and lets the bone marrow inside flow out. The bone marrow will make the marinade more fresh!"
Ye Gui took a mouthful of rice filled with marinade. After one gulp, the marinade almost stuck to his mouth.
"The rice is made from the national treasure overseas Chinese rice from the back garden of Jiangcheng. It has clear grains and is a golden partner for pig's trotter rice!"
"This pig's trotter rice can reach the level of 7 points in my heart!"
"We only need to improve a few areas, and we can reach the level of 8 points to attend the state banquet!"
Not to mention the audience in the live broadcast room, the audience at the scene couldn't help but take a breath when they heard the words "state banquet".
This is too exaggerated!
"Isn't it? Isn't this just an ordinary bowl of pig's feet rice? Is it so exaggerated?"
"The anchor is so complimentary, I even think he has been recharged!"
"And the level of the state banquet, are you kidding me? Is the state banquet something you can just ask for?"
"That's right, you think the state banquet kitchen is owned by your family!"
"That's right!"
The audience in the live broadcast room couldn't help but laugh at Ye Gui's overestimation of his abilities, but Ye Gui smiled and said nothing.
The boss came over at this time and opened a bottle of Coke for Ye Gui, his face glowing with glory.
"This little brother, you are really a knowledgeable person. What you said is exactly the same as what our chef said!"
"He is the pig trotter rice chef I specially invited from the Guangshen area!"
"To tell you the truth, I also wanted to bring in meat from other places, or prepare something else. After all, in business, I want to make more money!"
When the boss smiled, the diners all expressed understanding.
After all this is normal!
"But he said no. If I want to ask him to be a chef, I must listen to him and promise not to make less money!"
"Ten years have passed. Although it is still the same store, business has never stopped, even during the Chinese New Year!"
The boss said in admiration: "That's when I realized how charming food is!"
Moreover, Ye Gui's incident had already spread from Jianghan Road to Shuita Street. When Ye Gui chose the pig's trotter rice, he was still a little nervous. He was afraid that Ye Gui would eat him and cause some problems, so he hid behind and watched the live broadcast.
It wasn't until Ye Gui said that he had no words to say that he let go of his worries.
At the same time, I am also very grateful to the chef!
If the chef hadn't been persistent, maybe he would have been in trouble this time.
Ye Gui took a sip of Coke: "Boss, don't be too anxious to be happy, I have some bad news to tell you!"
boss:"......"
"Is it about the ingredients?" he asked weakly.
“It has nothing to do with the ingredients!”
Then it should be fine!
The boss let out a sigh of relief.
"It has something to do with the chef. He should be a murderer who absconded ten years ago!"
boss:"......"
Diners: “???”
Live broadcast room: "???"
The messy hotel suddenly became quiet.
All the diners looked like they had seen a ghost.
Are you kidding me?
Can you still eat this while eating?
"Anchor, have you assumed the wrong identity? You are the God of Food, not the God of Death!"
"I admit that the food you ate before was awesome, but if you said you ate the suspect, I don't believe it!"
"Are you a suspect or a salted fish rice? Anchor, please tell me clearly!"
"This anchor must be crazy. He thinks that he has always hit the mark before, but this time he starts to talk about it in a more powerful way. There must be a limit to this bragging!"
"Sorry, there is no limit to my bragging!"
The boss realized that Ye Gui was not joking and asked: "Brother, are you serious?"
"Well, ten years ago, the chef of a restaurant that preserved pig's trotters with century-old brine was approached by a company. The company wanted to buy his recipe, but he refused, so they sent people to destroy it in the middle of the night.
After discovering this pot of brine, he accidentally killed the other party!"
Ye Gui took out his mobile phone. He had saved the phone number of the previous police captain and called out: "Captain Zhang, there is a murderer here who has been absconding for ten years. His name is Jiang Long. He is from Guangshen. He was formerly a murderer.
..."
Captain Zhang didn't dare to doubt Ye Gui's words now. He immediately checked on the Internet and found that everything was correct.
"We will bring people over immediately, please be careful!"
Captain Zhang did not dare to neglect and brought people over as soon as possible.
"Where are the people?" Captain Zhang asked softly.
"He's cooking in the kitchen!"
"Walk!"
Captain Zhang immediately organized his men to go in. When Jiang Long, who was cooking in the back kitchen, saw the police, he was not panicked, only relieved.
He reached out his hand: "How was I discovered?"
"I said someone recognized you after eating the pig's trotter rice you cooked. Do you believe it?"
Jiang Long's lips suddenly began to tremble: "He, is he still outside?"
"I was here, I didn't expect you to actually research the formula, but the proportions of a few things are wrong!" Ye Gui said calmly.
"Can you tell me?"
"The ratio of fennel to star anise is reversed, the ratio of cinnamon to bay leaves is halved, cumin is omitted, and beef bone marrow is used instead of pig bone marrow!"