An hour later, the four chefs had prepared their meals.
The four of them were very worried, and there were many holes in Ye Gui's clothes.
Master Abe teased: "How about it, what does it feel like to be famous?"
"Don't talk about it, those people were so wild. When they arrested me, a few of them put their contact information in my pocket. The most egregious thing was that someone even took out their room key card!"
Ye Gui was also drunk. In the past hour, he had been upstairs eating the dishes prepared by everyone and putting forward suggestions for modifications one by one.
It is conceivable that for a long time to come, the catering market of International Plaza will show a blowout pattern.
This was all brought by Ye Gui.
At this time, Axing took the microphone and said loudly: "Everyone, now the four chefs have finished their masterpieces and are about to receive comments from Chef Ye. Just now, we already know that Chef Ye has a nickname, called
Are you looking forward to Table Overturning Mania?"
"expect!"
Thousands of people shouted together, and the four chefs darkened their faces: You guys are just watching the fun and don't take it too seriously. You are happy, so we will destroy you!
"Chef Ye, we have discussed among ourselves that the first course is an appetizer. Please try Chef Ji Di's dishes first!"
The four of us all knew each other's dishes, so we arranged them in the order of cold dishes first, then hot dishes, and finally desserts.
"Okay, Ji Di, you go first!"
"Yes, Chef Ye!"
Chef Ji Di served his dish and said: "Chef Ye, what I prepared this time is plain chicken!"
He opened the lid, and a complete, plucked chicken appeared in front of everyone.
The skin of the chicken is slightly yellow, and if you look carefully, you can see a lot of light spots on the white-cut chicken!
"Is this the famous white-cut chicken? The skin is smooth, why not call it white chicken?"
"Netizens are so cruel. They can drive on a chicken. That's awesome!"
"I'll go first out of respect!"
"But does the plain-cut chicken become a whole chicken after being cooked? Aren't the ones I've ever eaten cut into pieces?"
"Maybe this is what top chefs do, but I see that the skin of this chicken is yellow and looks unhealthy. Maybe it's poisonous inside. Why don't you give me the chicken first? I'm willing to test the poison for the God of Cookery!"
"You guys feel so hot!"
Ye Gui looked at the whole chicken and asked: "Jidi, start your performance!"
"Hehe, I really can't hide it from Chef Ye!"
Master Ji Di took out his knife and lightly slashed the chicken.
This chicken split open instantly.
"Chicken: I'm cracked!"
"I understand, it turns out that Master Jidi tied the chicken up with a rope, so the chicken became a whole one!"
"Damn it, are you playing such a perverted game?"
"Starting again? No one can escape!"
"If you cook like this, the God of Cookery will stew you sooner or later!"
The split white-cut chicken seems to have changed from three-dimensional to flat, with every part of the body spread out on the plate.ъìqυgΕtv.℃ǒΜ
It seems to be telling everyone: "Come on, don't pity me because I am a watered flower!"
Ye Gui looked at the fresh and tender chicken. The chicken and chicken skin had distinct colors, from yellow to yellow and from white to white.
White-cut chicken. White-cut chicken. How could it be called this if it’s not white?
“The color is nice and the way the food is served is nice!”
Ye Gui poked the chicken with chopsticks. After poking a hole, the chicken immediately returned to its original shape.
“There is all the moisture inside the chicken, and the heat is just right!”
“And then there’s the dipping sauce!”
Chef Ji Di took out a small jar and said confidently: "Chef Ye, this is the result of my past three years. I have improved my master Shi Quan's chicken dipping sauce and named it Jin Yu Man Tang!"
This is my stepping stone to enter the state banquet!"