Ye Gui looked at the barrage and felt a little numb: "What are you talking about?"
He didn't even know what had just happened. Soon, everyone was talking about what Wang Defu's publicist had just said.
Ye Guidu laughed angrily: "Manager, I don't know who gave you the courage to say this. Wangdefu, the inventor of your Wangdefu kitchen knife, was a famous blacksmith five hundred years ago, and Michelin is just a recent one."
Something that only started to boast about a hundred years ago!”
"In 1900, the founder of Michelin Tire successfully published the "Michelin Guide", which was mainly a guide for tourists to choose restaurants during their journey. It could be used to plan travel itineraries, as well as attraction recommendations and road guidance.
, to put it bluntly, it’s just a guidebook, with no reference value!”
"The founder is just a tire guy, he doesn't know much about cooking!"
"Basically people in the Xia country don't recognize this, and what you say is equivalent to the fact that Senior Wangdefu created a useful kitchen knife five hundred years ago, but it took his descendants four hundred years to find their own.
Who is the father!"
Ye Gui's eloquence is very good. After he said this, the audience in the live broadcast room and the scene laughed.
"That's right, I've been to some Michelin restaurant before. Good guy, a plate bigger than my face just put a mouthful of meat, and then the chocolate powder, tomato sauce and mint garnished took up half of the plate. Look at the price.
198, good guy, is this mouthful of dragon meat?"
"To be honest, let's just go out and ask everyone if they prefer Michelin or the food stall downstairs!"
“Michelin sounds very classy, so I choose food stalls!”
Ye Gui continued: "As for what the manager said about using a knife, it is equivalent to the fact that our thousands of years of food concepts are wrong. Isn't this nonsense?"ъìqυgΕtv.℃ǒΜ
"There are good things in the West, but don't praise them mindlessly. If you kneel for a long time, your knees will become weak and you won't be able to stand up!"
"Director Song, can you lend me your kitchen? I'll tell the manager how to use the knife!"
Director Song didn't get what he asked for, so he immediately said: "Of course!"
They went to the kitchen again, and Song Yun turned on all the TVs in the hall and private rooms to let everyone watch Ye Gui's live broadcast!"
In the kitchen, Ye Gui picked up a kitchen knife and said, "I don't know what this manager thinks of the way I hold the knife. I think this is the most comfortable way for me!"
Some chefs smiled and said: "Chef Ye, I'm used to you holding the knife like this!"
"I'm left-handed, so I'm used to holding the knife in my left hand!"
Ye Gui took another peeled and washed white radish and turned the kitchen knife around in his palm out of habit.
All the chefs’ eyes lit up: What a beautiful rotary knife!
Then he used his left hand as a cutting board and his right hand like a butterfly in a flower, quickly cutting the radish.
"Damn, what a fast knife!"
"Oh my god, if the God of Cookery cuts it like this, won't it cut off the handle?"
"I just learned a lesson and now I only have one hand!"
"As expected of the God of Cookery, this skill is so amazing!"
The chef at the scene was shocked: "I can cut radishes on the palm of my hand, but I really can't cut them so fast!"
Suddenly someone sneered: "Do you think this is just a quick thing? Look carefully at those carrots!"
The radish cut by Ye Gui floated from his palm into the vegetable basket.
Several chefs who were nearby picked up the white radish slices and took a look at them, and suddenly took a breath: