A group of chefs picked up the slices of white radish in the vegetable basket.
Feel the thin radish slices as light as nothing in your hands.
This is not a radish, even if it is said to be silk, some people believe it.
"Damn it, look at it?"
A man held a radish up to the light and found that the radish could transmit light completely.
"Quickly, go out and take a look!"
They walked out with the radish slices and came back with admiration written all over their faces!
"It's amazing, it's amazing!"
"I can cut a radish so quickly, and I can also cut a radish so thinly. But if I use my hands as a cutting board to cut the radish quickly and thinly, I may not be able to do it in ten years!"
"No wonder he is the god of food and I am the cook. The difference is so obvious!"
The admiration of these chefs for Ye Gui is like a surging river, endless.
Their actions were also seen by the audience in the live broadcast room, and they were full of praise.
"I wonder if the God of Cookery uses a Wangdefu kitchen knife!"
"Where's Wangdefu's public relations manager? What do you think of Master Cook's knife skills?"
"When I had hands, I would do the same thing!"
"Then I think the God of Cookery's sword skills are very average. After a period of training, you can do this!"
"You go ahead, come on!"
No matter what time, there is no shortage of leverage.
After cleaning the radish slices, Ye Gui went to the aquatic products area again.
When I saw a sea fish, I immediately said: "This fish is good, but the fish inside is not good!"
Netizen: "..."
Who do you mean?
He fished out this fish with a net.
"This is sea bass. It seems that the God of Cookery is preparing to make a dish!"
"Fish and radish, I got it, radish and fish fillet soup!"
"You are such a clever little kid!"
Ye Gui grabbed the sea bass and went to the cutting board. Song Dong had already asked the chef to learn his skills.
I saw Ye Gui still holding the kitchen knife and gently scraping the sea bass with the back of the knife.
All the fish scales were scraped off by him.
It still looks like a whole fish scale.
Turn the seabass over and cook in the same way.
Quickly open the fish belly, take out the internal organs and gall, and clean the outside and inside.
Ye Gui continued to use the kitchen knife to cut off the fish head one centimeter below the head, cut it into two parts, and placed it in the middle of the plate.
Ye Gui didn't hesitate much about the rest of the fish's body. He divided the fish into two parts along the big bones on its back, and then removed the row of large spines on the fish's belly.
After massaging the fish's back several times, he pulled the skin off.
Everyone's eyes lit up, and several chefs asked in a low voice: "Do you understand? How did the fish skin come off?"
"I don't understand it at all. Shouldn't a normal fish skin be cut into the fish meat with a knife and then pulled along the skin? How did the God of Cookery make the fish skin fall off on its own after pressing it a few times?"
"I couldn't understand it, but I was shocked!"
After processing the fish skin, he took out a complete fish body.
One of the great advantages of marine fish is that they have fewer spines, but that doesn’t mean they don’t have any.
Ye Gui pressed the fish flesh and pulled out a little thorn.
He took out the kitchen knife again, holding the fish with his left hand and filleting it with his right hand.
Everyone was so numb that they didn’t even want to shout 666 anymore.
As the fish fillets were being released piece by piece, the nearest chef yawned and suddenly saw a reflective object. www.bǐqυgetν.℃ǒm
kindness?
The fish scales don’t seem to have been cleaned?
Then the God of Cookery has overturned?
Don’t let the god of food overturn!
He wanted to secretly handle the fish scales, but the moment he picked up the fish fillets, he suddenly took a breath of cold air.
"Holy shit, everyone, look, these fish fillets are so beautiful, just like a mirror, I seem to be seeing my face!"
As he said this, the others picked up a piece of fish fillet and looked at it.
"Really, I saw it too!"
"It's amazing. This knife skill is amazing!"
"No mention of Wang Defu, every word is Wang Defu!"
"Wangdefu: It's not very harmful, but it's extremely insulting!"
"If you are a Michelin chef, you should have changed four or five knives from Carrot to now, kitchen knives, fish scale knives, fish head knives, belly slicing knives, and fish fillet knives!"
"Laughing to death!"
After filling the fish fillets, Ye Gui placed a fish fillet on each radish slice. When the two were combined, there was no fish fillet at all.
"I'll go, it's so awesome!"
Ye Gui took another piece of garlic, slapped it casually, and the garlic immediately turned into powder.
He chopped it lightly to make the garlic more minced, and sprinkled it evenly on the radish and fish fillets.
“Put it in the pot and steam it for 8 minutes!”
"Yes, yes!"
Several chefs put the fish into the steamer, and Director Song asked: "Chef Ye, what is the name of this dish?"