Buying tickets at the side window is still the same as it was more than ten years ago. After paying, each person will be given a white ticket and a green ticket.
The white ticket says beef offal, and the green ticket says mung beans.
Turn a corner and come to the main entrance.
At the door there are three large iron barrels with a diameter of 60 centimeters and a depth of one meter.
Inside the iron barrel, there were all large pieces of beef and offal.
"Damn it, this beef is too big!"
"Oh my god, this beef looks so healing. If it doesn't work anymore, Wan Songyuan will leave!"
"Isn't beef powder and beef offal powder sold by the slice? Why is it sold by the lump here?"
"Xuzhou Ramen: You can just read my ID card!"
“When we eat beef there, we eat it after the beef!”
There are four tables inside the shop, and the tables are full of diners who are eager to eat.
The sound of sizzling powder is endless.
Everyone was blushing and sweating profusely.
Her bangs stick to her forehead, and her chest and back are wet with sweat.
If you are a guest who cannot eat spicy food, it is best to prepare a mung bean soup, which can relieve heat, quench thirst, and relieve spicy food.
But if you like spicy food, you will definitely like their taste.
There were seven people in front of Ye Gui. After they finished buying, it was Ye Gui's turn.
"What kind of powder should I eat?"
Noodles are divided into wide noodles, fine noodles, coarse noodles and hand-made noodles in Jiangcheng area.
The so-called wide noodles refer to rice noodles that are about half a centimeter wide.
Fine powder is very fine powder, about as thin as a pencil lead.
The diameter of the coarse powder is about the same as the refill of a water-based pen.
The above three types of rice noodles are all machine-made rice noodles, which are quick to make.
Handmade noodles are also rice noodles, but because they are handmade, the quantity is limited and the price is between 50 cents and 1 yuan.
It looks similar to Kuanfen, but is thinner, more transparent, and more tender.
“Beef noodles and a mung bean soup!”
Ye Gui handed over his receipt. The man looked at the receipt and immediately grabbed a handful of noodles.
The experienced rice noodle seller has developed a pair of hands that are comparable to electronic scales. When he grabs a handful of rice noodle, it is exactly the amount of a bowl.
Then transfer the wide noodles to the pan and put them into the boiled milk-white milk-white soup.
The stock is made from chicken racks, duck racks, beef bones, pork bone sticks and other bones.
No extra seasoning is needed, because these big bones are the best seasoning.
The big bones are boiled into soup and can be used to scald noodles, meat, or Ultraman!
Boil the noodles in bone broth for one minute, pick up the noodles, shake twice to shake off the water, and transfer to a bowl.
Add a spoonful of secret sauce and cover the white rice noodles.
Pour in a little more seasoning.
Attention, here comes the important point.
An aunt picked up a large spatula and shoveled a shovel full of beef offal.
At first glance, my auntie had never practiced in the university cafeteria, and her hands never shook when making meat.
The beef jerky kept shaking on the shovel.
Beef tendon, beef brisket, beef tripe, beef heart, beef liver, beef lung, plus two pieces of white radish.
A serving of beef offal noodles for 18 yuan is complete.
Use a small spoon to scoop out a portion of the red oil base and lightly drizzle it over the beef offal.
The fragrance was immediately stimulated.
Ye Gui held the noodles in his left hand and stretched out his little finger to hook the mung bean soup.
"Thank you, everyone, look!"
Ye Gui pointed his phone at the beef offal. The beef offal, which had been cooked for more than four hours, was extremely tender. He took a slight sniff and found that it was mellow and delicious. It was all made with the freshest ingredients.
A little bit of chopped green onion adds a touch of tenderness to this spicy beef offal noodle.
"Everyone, we in Jiangcheng have a skill, which is to eat noodles while walking. When I was a kid, I bought a bowl of noodles and walked to the school gate, and I finished the bowl of noodles!"
"If you are not in a hurry, the boss will very considerately prepare two plastic chairs, one high and one low, put the powder on the high plastic chair, and sit on the low plastic chair!"
Ye Gui had already sat down and placed the rice noodles in the middle and the mung bean soup next to it.
When I picked up a portion of rice noodles with chopsticks and emerged from the offal, a special aroma hit my face.
The red oil and soup gradually return to the bowl along with the rice noodles, and drip on the beef offal.
I just smelled it and my mouth was already watering.
Ye Gui took a sip of the noodles, and the soup at the end wetted the phone screen.
"Brother God of Cookery, you got it on my face!"
"???This can also drive?"
"In the same ninth year, how beautiful are you!"
"It's so refreshing. It's so spicy that it goes straight to your taste buds. It feels like your heavenly lid has been lifted off!"
Ye Gui took another bite of the beef tendon: "It's soft and tasty but still chewy!"
Take another sip of mung bean soup, and the extreme hotness and spiciness are immediately neutralized, just like a life full of ups and downs.
Behind the dark clouds, there must be a silver lining!