"Lord God of Cookery, something is wrong with you!"
"Master God of Cookery, you are so bad, I like you so much!"
"Looks like the God of Food, but is actually the God of Cars, and underneath the mask is the God of Death!"
Ye Gui said with a smile: "Everyone, I am not driving, because when the fish head is heated, it is not cooked by water, but by steam, and it can be cooked during steaming.
Let the most essential aroma of the seasoning be combined with the fish, but when you open the lid, let the cold air in, and the heat will escape with the aroma!"
"This heat is like a boy, and the fish is a girl. Originally, at the girl's house, they were ready to turn against each other. But the girl's father opened the door and came in. The boy was so frightened that he ran away with the girl on his shoulders. Tell me about it.
, can the lid of this pot be opened?"
The nearby diners spit out the drinks in their mouths and laughed.
The audience in the live broadcast room burst into tears laughing.
"As expected of you!"
"Chef Ye, I think you should stop exploring the store and go storytelling under the overpass!"
"Yes, this is absolutely amazing!"
"When I was a child in the countryside, my grandma told me to stir it up and steam it for half a day!"
"Ah, yes, yes, yes, my grandma also said something similar, exposing three fires!"
"Remember, we won't lift the lid of the pot when steaming things in the future. So if we don't lift the lid of the pot, how will we know if it's cooked?"
Ye Gui pointed at the barrage and said: "This is a good question. It's actually easy to remember. Vegetarian food is ten to thirty, and seafood is eight to ten!"
Many diners nodded and silently remembered this sentence.
While chatting, another ten minutes passed.
The fish head soaked rice already tastes very delicious, Ye Gui praised: "However, I can already smell a very strong aroma!"
"It's time to lift the lid!"
The moment he stood up and opened the lid of the pot, a delicious aroma hit his nostrils.
The brown soup is captivating, with bubbles constantly spitting out from the bottom up.
The bubbles broke through the shackles of the fish flesh and exploded softly in mid-air.
An unforgettable ups and downs.
Maybe life also tastes like this!
"If you don't make a fool of yourself, growth is just a dish. This dish may lack ingredients, may experience high temperature and pressure, and may take a long time, but as long as we withstand the pressure and overcome the difficulties, it will become
An exquisite dish!”
Ye Gui gently pushed the fish soup with a spoon to prevent the fish soup from sticking to the pot.
The rice on the other side has also begun to push the pot lid, and the aroma of the rice is rushing to leave the small dark room and choose to come into contact with the air.
Because nature is their longed-for home!
Ye Gui served himself a bowl of rice and added a spoonful of brown, sticky fish soup.
Gently stir the rice with chopsticks so that all the rice grains are in contact with the fish soup.
After one bite, the sweet and delicious rice is wrapped in the brown fish soup, which is filled with a salty aroma.
After chewing a few more times, the salty aroma filled the entire mouth, but the teeth felt sweet.
That is the most original sweetness of nature!
"Yes, the rice is sweet, the fish head is delicious, and the hint of spiciness and vinegar makes the rice even more delicious. This bowl of rice can already be rated 7 points!"
Ye Gui picked up another piece of fish: "The fish fillets and fish meat are not separated, and the meat inside the fish is very clean. When the chef processed the fish, he scraped off all the black mucous membrane inside, so there is no fishy smell. This little
Nice details!”
"The fish meat is extremely tender under the dual effects of seasonings and steam. It can be rated 7.5 points!"
“There are also fish balls made from fish tail meat!”
"Many friends don't like to eat fish tails. They think that there is almost no meat on the tail and there are many spines. However, the meat on the tail is almost the tenderest part of the fish because the fish moves forward by swinging the tail.
Power, they use the meat here to make fish balls, and the fish balls will be very elastic!"
Ye Gui picked up a fish ball the size of a table tennis ball with chopsticks. With a little force, the fish ball was split into two.
You can see the minced ginger and minced garlic on the cut surface!
Ye Gui took one bite of the fish balls, which were brown on the outside and white on the inside. The recipe list and freshness level immediately appeared in front of him!
"The ginger and garlic remove the fishy smell, the starch adds viscosity to the fish, and an egg white is beaten in to make the fish easier to shape. The overall score of this fish head rice is 7.9!"