When they heard that the score was only 7.9, the audience in the live broadcast room sighed.
What a pity. We are only a little short of being able to attend the state banquet.
Xu Jingwen came over at this time and asked with a bit of reluctance: "Chef Ye, where did we lose the 0.1 points for this dish?"
"Mr. Xu, don't be angry. In fact, the taste of this fish head rice has reached the standard of a state banquet. The reason why it cannot be served is because the quantity of fish cuisine is limited. I have to try fish dishes from other places. After comprehensive evaluation,
Only then can we decide whether this dish can be served at the state banquet, so 7.9 means that it has passed the audition, but it still needs to be pk, and the previous garlic pork ribs and pork ribs and lotus root soup are recommended!"
After Ye Gui's explanation, Xu Jingwen finally understood why the score was 7.9.
She looked much better: "I'm sorry, Chef Ye, I was a little excited just now!"
"It's okay. This is human nature. Is the roast duck ready?"
"It's ready, I'll ask the chef to come over now!"
Xu Jingwen clapped her hands, and a young chef came over pushing a trolley.
A large oval plate was placed on the trolley.
And a covered silver metal plate!
"Chef Ye, this is the youngest roast duck chef here!"
This young man had a baby face. When he saw Ye Gui, he said nervously: "Hello, Chef Ye, my name is Xia Yi, and I'm here to give you a piece of roast duck!"
"Hello, don't be nervous, just perform normally!"
With Ye Gui's encouragement, Xia Yi felt much more relaxed: "Yes, Chef Ye!"
He put on his gloves and opened the silver cover. A roasted maroon, glossy June duck was lying quietly on the silver plate. It was very pleasing to the eye!
The attractive fruity wood aroma completely covers up the fishy smell of duck.
Ye Gui smelled it and found that the fruity aroma in the air was that of jujube trees.
"Yes, you use jujube trees to roast duck. No wonder I can smell a fragrance from a distance. Usually poplar is used for roasting ducks with fruit trees outside. The main reason is that poplar is cheap, but although jujube trees are expensive, the smell can waft out.
It lasts for tens of meters and does not scatter. It is the best choice for fruit-wood roast duck!”
“Thank you, Chef Ye, for exaggerating, I’ll start!”
Xia Yi took out a long and narrow knife and first made a slight cut in the middle of the duck, two centimeters to the left.
The skin of the duck is roasted very crispy, and when you cut it with a knife, it makes a sizzling sound.
This shows that Xia Yi's basic skills are very good and he can strike decisively and quickly.
Because once the speed slows down, the duck's skin will make a crunching sound and will easily break,ъìqυgΕtv.℃ǒΜ
So the essence is to be fast, accurate and ruthless!
Then Xia Yi slashed at the right side again, and he took out the most delicious part of the roast duck.
This is the crispiest piece of meat on the duck.
Xia Yi's knife seemed to have cast magic, cutting the piece into evenly sized slices in just a few strokes.
Xia Yi then started to process the duck meat from other places.
He was a little nervous at first, but with the success of the first knife, he became more and more confident, his speed became faster and faster, and his movements became more and more beautiful.
Under Xia Yi's knife, only the bones of this duck were left, with no trace of meat left on the bones.
Because all the duck meat is on the white dinner plate.
"one two three......"
Ye Gui counted, there were forty-nine pieces of meat in total!
Except for the pure crispy skin in the middle, the rest is skin connected to the meat.
The crispy skin and tender meat look appetizing.
"Chef Ye, here are the secret dipping sauce, dough and cucumber and green onions. Please enjoy!"
Xia Yi was about to leave, but Ye Gui stopped him: "Wait a minute, you missed something and didn't give it to me!"