With them making such a big noise, everyone eating inside and waiting outside knew that Ye Gui was back.
The audience in the live broadcast room was also a little amused when they saw Ye Gui's restrained look.
"The God of Emotional Cookery also has embarrassing moments!"
"This scene will be embarrassing for whoever goes there!"
"Suddenly I remembered that when we were celebrating your birthday on the bottom of the sea, a group of people came out to sing to you. The scene was so beautiful that I didn't dare to look at it!"
They shouted slogans several times, and then the manager grabbed them with both hands.
The crowd immediately stopped chanting and began to applaud vigorously.
Ye Gui walked into the store with his face covered. If it wasn't for daily needs, he would have turned around and left!
As the store manager made such a fuss, when Ye Gui entered, the diners took out their mobile phones to take photos and videos of Ye Gui.
Ye Gui sat in a corner, using a pillar to block himself, which made him feel better.
The manager also came over immediately: "Hello, Master God of Cookery, my name is Pang Dahai, and I am the manager of this store!"
"Hello, Manager Pang, do you have any recommendations?"
Pang Panghai immediately said: "Master God of Cookery, our fried pork with chili pepper is our signature dish, and we can sell 30 million copies a year!"
“Then there’s the crispy big crucian carp, which is also a must-order dish for guests!”
“The chef’s shredded chicken sales are also very high!”
“The preserved egg, green pepper and eggplant are number one in takeaway!”
“The spicy and sour jumping frog is also popular!”
"..."
Ye Gui quickly stopped: "Stop, stop, stop, I'm alone, I can't eat so much, otherwise it will be a waste!" www.bǐqυgetν.℃ǒm
This guy is addicted to naming dishes!
Are you using my live broadcast room to advertise?
Pang Panghai stopped quickly and said, "Then I recommend the stir-fried pork with chili peppers and the crispy large crucian carp. As for drinks, King Lemon Black Tea is our signature!"
"Okay, here are three portions!"
"Yes, Master God of Cookery!"
Pang Panghai took the menu to the back kitchen, and someone asked: "Chef Ye, how long will you stay in Star City?"
"It's been a day today, but I'm going to change places tomorrow. I found a nine-point dish. This trip to Star City is already complete!"
Ye Gui was very satisfied, and someone else asked: "So Chef Ye, where will your next stop be?"
"Star City is actually very convenient to go anywhere. I will take out a map and throw it through the sieve later to see if I am going to Nan Cang or Mountain City!"
"Come to our Da Nan Cang, the delicious food is no less than in Star City!"
“When it comes to delicious food, no one in Shancheng is convinced!”
Netizens from the two places started arguing, and Ye Gui quickly said: "Everyone, don't panic, everyone will go!"
While talking, Pang Panghai had already brought the drinks.
A two-pound glass is almost half filled with ice cubes, and lemon slices can be seen scattered among the ice cubes.
The taste of black tea is very strong.
Frost has appeared on the glass!
"Chef Ye, please use it!"
Ye Gui took a sip of lemon black tea. The tea and lemon flavors were very strong.
Moreover, the sour taste of lemon neutralizes the astringent taste of black tea, making the black tea smoother and easier to drink.
A sip of the iced black tea will directly dispel the summer heat and make you feel refreshed.
"That's right, the ingredients used in this lemon black tea are very particular. The tea used must not be cheap, it must be Pu'er!"
"Put the tea leaves into the teapot, pour in boiling water to moisten the tea to clean the impurities in the tea leaves, then pour out the first soaking water, and then boil the boiling water until the water splashes form a one-yuan coin, which can fully stimulate the aroma of Pu'er
, add two slices of lemon, and quickly chill it, you can give it 6.5 points!”
Ye Gui took another sip, and Pang Panghai asked cautiously: "Chef Ye, what's wrong with me here?"
"There are three shortcomings. First, you don't have a warming pot!"
"Second point, you didn't use enough tea leaves, which resulted in the Pu'er flavor not being strong enough, but you also used a lot of lemon, which resulted in a stronger lemon flavor than the Pu'er flavor!"
"The third point is that your cup is too big. I'm here to eat, not to drink tea. You made me such a big cup before I've eaten. Do you want to fill me up? And this
The price of a cup is not cheap. I observed it when I came in and found that I almost couldn’t finish it, which would cause serious waste!”
Pang Panghai quickly wrote down: "Yes, yes, Master God of Cookery, I understand, I will improve it!"
"Go for it!"
Not long after Pang Panghai left, he came back with a large stainless steel plate about four centimeters deep: "Master God of Cookery, the stir-fried pork with chili peppers is ready, please taste it!"
Seeing that there was only a little meat in such a big plate, Ye Gui couldn't help but ask: "Is this also a specialty of your family?"
He found that these days, no one thinks about how to improve the taste, but puts a lot of thought into improving service and tableware.
The waiters here are miserable and the diners are extremely embarrassed.
"Yes, yes, Chef Ye, there is really nothing we can do about this. There are too many bloggers visiting the store. If the dishes are not made to look better, they will be extremely ugly when photographed, and it will even affect the reputation. We have no choice but to do this.
What a bad idea!"
Another kind of restless and well-meaning store-exploring blogger.
Ye Gui nodded and said: "I understand, I'll try the taste first!"