Ye Gui smelled it first and found it was very spicy and fragrant.
Moreover, the other party added a lot of tempeh when frying, which greatly increased the flavor of the stir-fried pork.
And a little red pepper is used, which makes the dish more beautiful and also satisfies some diners who like pepper but cannot eat spicy food.
In front of him, the freshness of the ingredients immediately appeared.
【Dish name: Stir-fried pork with chili!】
[Freshness: The pork belly is dim in color before it is put into the pot, so it is not very fresh!]
Ye Gui carefully picked up a piece of pork belly and found that the distribution of the pork belly was very uneven. It was almost all fat meat, with only a little lean meat on the edge.
He picked up another piece of pork belly and noticed that this piece was almost all lean meat with very little fat. Moreover, the lean meat was over-fried, which was obviously dry and tasted bad!
Ye Gui shook his head. This action made Pang Panghai's heart sink. Something seemed to have happened!
Ye Gui ate this piece of almost pure lean meat. Sure enough, the meat had been fried for too long and had dried up. It even tasted like eating wood.
Then Ye Gui took another bite of the pork belly, which was almost full of fat. It was greasy in the mouth.
He ended up eating chili peppers, which were standard screw peppers and were very spicy.
Fortunately, there are red peppers to help offset a bit of the spiciness, otherwise the taste of this dish would be much worse.
[Preparation method: After the pot is hot, pour a small amount of oil, then add minced onion, minced ginger, and minced garlic and stir-fry until fragrant. Pour in chili and stir-fry over high heat. When the chili softens slightly, pour in the pork belly. Pour in the pork belly.
Add light soy sauce, tempeh, white pepper, salt, stir-fry evenly, and finally sprinkle with green onions.】
The approach is quite satisfactory!
Ye Gui said: "I can only give 5 points to this chili stir-fried pork dish. There are several problems. The first is the choice of meat. The meat is not fresh enough. It can be seen from the slicing that the thickness of the meat is inconsistent, and
Some places are fat and some are thin, and even the parts are not standard pork belly!”
"It should be the meat from the hooves!"
When Ye Gui said that, he glanced at Pang Panghai. At this moment, Pang Panghai was sweating profusely and very nervous.
Unexpectedly, their signature dishes are not worth mentioning in Chef Ye’s opinion!
If the God of Cookery is not in a bad mood and sends himself in, he is lucky.
Maybe it's because the God of Death doesn't go to work today!
"There are big problems with the parts and selection of meat, and then with the cooking techniques. Your chef stir-fries the ingredients first, then the green peppers, and finally adds the marinated pork belly. This causes the ingredients to be stir-fried for too long.
, are all a little dark, and the chili peppers are even a bit burnt, which greatly affects the texture and taste. Everyone eats out after usually playing for a day, so when they are hungry, they can't eat anymore. But I am different, do you understand?
"
Pang Panghai hurriedly said: "Understand, understand, we will improve it now. May I ask, Master God of Cookery, how to improve this dish?"
"The correct way is to stir-fry it raw!"
Pang Panghai asked weakly: "Master God of Cookery, what is stir-fried food?"
Ye Gui said: "Fresh stir-frying is also called fire-side stir-frying. It uses raw materials that are not sticky. First put the main ingredients into a boiling oil pan and stir-fry until they are five or six times cooked. Then add the ingredients. The ingredients that are easy to cook can be added.
Put it in late and put it together with the main ingredients if it is not easy to be cooked, then add seasonings, toss it quickly a few times, and then it is ready."
"First marinate it with egg white, starch, refined salt and soy sauce, then fry it in oil until it changes color and produces oil, then add minced onions, minced ginger, minced garlic, and finally add chili peppers. When the chili peppers become soft, add the pork belly and start
Stir-fry quickly over high heat, add the ingredients, and finally pour a round of rice wine. If there is no rice wine, you can use cooking wine instead!"
"The stir-fried pork with chili pepper made in this way is spicy and fragrant, and the aroma of meat is overflowing. This is the real divine dish to go with the meal!"
Ye Gui said that the diners gasped and their mouths watered.
"Boss, give me the stir-fried pork that Chef Ye mentioned!" one person said.
"Yes, I don't want my portion, I want the stir-fried pork that Chef Ye mentioned!"
"The stupid people are still eating in the store, but the smart people are already firing at home!"
"Little sister, can I come to your house to eat some meat with my shameless face?"
"roll!"
"Okay!"
Pang Panghai didn't expect that Chef Ye would become so popular just by telling him how to cook it. He quickly arranged for people to go to the supermarket to buy meat: "Remember, when buying meat, look carefully. You need as much fresh pork belly as you want!"
He had a hunch that this dish would become a new signature.
"Everyone, please wait a moment. I have already sent someone to buy meat. I will arrange it for you within half an hour!"
Pang Panghai tried his best to calm everyone down.
"Chef Ye, there is one last dish of crispy crucian carp. Do you want to try it?"
"Eat, I'm not full yet, why don't you eat? Bring it up!"
"yes!"
Pang Panghai immediately went to bring the fish: "Chef Ye, the crispy crucian carp is ready, please use it!"
