The crucian carp in front of you is wrapped in a layer of golden pastry, which is definitely not the color of the fish itself.
It is coated with a thin layer of batter before frying.
This layer of pastry becomes extremely crispy after being fried, and then stewed in a pot to give it a unique flavor.
The freshness of the ingredients immediately appeared before his eyes:
【Dish name: Crispy crucian carp!】
[Freshness: Wild crucian carp prepared that morning! 】
good!
Wild crucian carp has a larger space for movement than domestic crucian carp, so the meat is more delicate and tastes better.
Moreover, they eat plankton in the water, which makes the color of the fish meat whiter.
It is completely incomparable to domestic fish that eat feed!
Seeing Ye Gui nodding, Pang Panghai's heart suddenly dropped. This dish seems to be interesting!
Ye Gui picked up the chopsticks and picked out a piece of meat from the fish maw. The maw of this fish was fried to a crispy texture, and the oil penetrated into it, which completely locked in the flavor of the pickled fish.
Finally, the soup is simmered to absorb the essence of the soup.
Take this bite!
The extremely tender crucian carp seemed to come alive, dancing in his mouth.
The meat on the belly of the fish is very tender and has a unique flavor after soaking up the soup.
Ye Gui's eyes lit up and he picked up a piece of meat from the back of the fish.
After he put the piece of meat into his mouth, he chewed it carefully. The meat on the back of the fish was more tender and smooth, and there were obviously many spines on the back of the fish. However, after being fried at high temperature, these spines were already very crispy and were soaked by the soup.
After stewing for a while, the fish bones become very soft and smooth, and even if you accidentally eat them, they won't get stuck in your throat.
The soup is thick and thick, this soup should be prepared by yourself.
Ye Gui quickly took out the spoon and took a sip of the soup.
No wonder it has such a rich and salty aroma, which is created by mixing the stock and brine.
One of the two soups is delicious and the other is rich.
These two can represent two extremes.
But this chef used crucian carp to neutralize these two extremes and absorbed all their flavors, making the soup extremely rich and sweet.
"This crispy crucian carp is very good. Which chef made it?" Ye Gui asked.
Pang Panghai didn't dare to hesitate and rushed into the kitchen to call out a chef who was about the same age as Ye Gui.
"Master God of Cookery, he did it!" Pang Panghai felt so nervous that his heart would jump out at any time.
The young man was a little restrained and bowed to Ye Gui: "Hello, Master God of Cookery, my name is Shiro!"
"Did you make this dish?" Ye Gui asked, "Don't be nervous, I'm not a devil!"
"I made this dish. Yesterday the manager said you were coming to the store, so let's get ready!"
Pang Dahai: "..."
Damn, this honest kid, everyone knows this, so don’t say it out loud.
This makes me embarrassed!
Ye Gui glanced at Pang Panghai, who quickly laughed with him.
"Then what preparations have you made?"
"This is the fish I went to catch this morning. The fish I buy for others to eat are from the market, but this one for you is wild!"
Pang Dahai: "..."
Everyone: "..."
"There's not much difference in the method. The only difference is that I added stock to it. This stock was also cooked by my mother overnight last night!"
"The stock they have here is not good, they use stock powder!"
Da Dahai: "???"
Damn it!
He is stupid!
When the audience in the live broadcast room heard this, they almost burst out laughing.
"What is this? Kill me?"
"This doesn't count, the boss was stabbed in the back!"
"It made me laugh so hard. He is really an honest man. The boss must have exploited him too hard, so he said this in front of the God of Cookery!"
Ye Gui looked at the huge sea with a half-smile, as if struck by lightning.
The audience at the scene was immediately shocked: "Damn it, you have such a good business and you still use soup stock powder, are you a human being?"
"Geneva, refund your money!"
"I want to report this black-hearted boss, and today I will be the God of Death!"
"It turns out that the God of Death didn't miss the number, he just changed the machine!"
Seeing that the situation at the scene was gradually getting out of control, Ye Gui said quickly: "Everyone, please listen to me and don't be impulsive!"
Now that the God of Cookery had spoken, everyone stopped.
"The soup made from concentrated soup powder is not harmful to the body. The soup powder is enzymatically hydrolyzed by special animal proteolytic enzymes. Its main components are animal protein, amino acids, peptides and other trace elements. In order to facilitate storage, it is added
preservative!"
"But if there is any specific harm, let me take a sip first. If it is produced by a serious manufacturer, there is absolutely no problem!"
Only then did the impulsive people calm down.
Pang Dahai hurriedly said: "Yes, everyone, we are purchasing from serious manufacturers, no problem!"
"Stop talking nonsense and bring it out quickly to try!"
"Yes, yes!"
Pang Panghai hurried to the kitchen and filled a bowl of soup out: "Chef Ye, please try it!"
Ye Gui looked at the milky white broth and smelled it, it was still relatively fresh.
He drank it, and the method of making soup stock powder immediately appeared in front of his eyes: