After getting off the high-speed train, Ye Gui felt hot!
It’s better to say it’s a foggy city than a stove!
And this kind of heat is different from the sultry heat in Jiangcheng. It is a kind of dry heat, just like putting people on the fire!
"Everyone, it's really hot, it's too hot!"
Ye Gui said, and rushed into the subway station. A chill hit him, and he immediately felt more comfortable.
"If possible, I really want to live in the subway station and never go out!"
Ye Gui smiled bitterly at the barrage, and an enthusiastic water friend immediately said: "Anchor, I remembered, if you want to eat, why not try Dongzi hot pot!"
"It's the kind of hot pot that's served in an air-raid shelter. These seem to be a feature of the foggy city, because there are many air-raid shelters in the foggy city. One is to prevent plane bombings, and the other is to facilitate everyone to cool off, and then some people open them here.
A hotpot restaurant, right?”
"Ah, yes, yes, yes, I remember that there is a ktv hot pot now, which is a variant of cave hot pot, and mahjong hot pot is also something!"
“What is Mahjong hot pot?”
“Just playing mahjong and eating hot pot at the same time!”
"Awesome!"
With that said, Ye Gui got on the subway and went to the Liberation Monument first.
When we came to Jiefangbei Pedestrian Street, the hot sun did not scare everyone. The enthusiastic people of Fog City and the tourists who came to travel were walking on the street wearing sun hats and parasols!
The sun seemed to have deformed the road, but the enthusiastic young ladies still wore shorts and short skirts, revealing their long, straight white legs.
"Yes, I like Fog City!"
Ye Gui's face showed a smile that every man would understand!
"Are all the beauties from across the country following the God of Cookery from Star City to the Fog City?"
"Damn it, the case has been solved!"
"Beautiful women also need to have a full stomach. The most skilled cook in the world is here, so they must come with him!"
Ye Gui walked around the Jiefangbei and finally saw a huge signboard - "Hot Pot Hero" when he was about to walk out of the Jiefangbei.
"I found it, let's go over and try now!"
Ye Gui walked over quickly. Since it was already past dinner time, there weren't many customers inside.
The waiter at the door saw Ye Gui coming over and asked, "Shuaiguo, how many of you are doing it?"
"Only one person!"
The waiter didn't show any discomfort or anything because Ye Gui was alone. He still took Ye Gui in very enthusiastically.
As soon as I entered, I felt the coolness inside.
Ye Gui finally understood why Dongzi hotpot was so popular. It was so cool.
"Shuai Guo, what kind of pot base do you want?" the waiter asked.
The audience in the live broadcast room couldn't sit still: "He's so hot, give him such a hot shot!"
"The hottest, hottest, hottest thing, no water, just chili pepper and chili oil!"
“Give him all the chili peppers, and I’ll treat you to this pot!”
Boy, are these people crazy?
You must look at Ye Gui’s chrysanthemums and bruises all over the ground.
Ye Gui: "???"
"What are you perverts doing to my anus?" Ye Gui asked in horror.
“I want to make Chef Ye’s ass blossom!”
“I want to lick Chef Ye’s ass!”
"Fuck, you're still awesome!"
Ye Gui said to the dumbfounded waiter: "Don't worry about them, they're just hot!"
"Great, Master God of Cookery!"
The waiter left the menu and went to the kitchen. Ye Gui looked at the menu and said: "The duck intestines with yellow belly and yellow throat, the third item is a must!"
"One portion of fat ox, one portion of tribute vegetables, one portion of potatoes, and one portion of Qianzhang!"
"This is enough for me to eat alone!"
"Then one portion of short-cut pork and one portion of brown sugar glutinous rice cake!"
"If you want sweet water, get a portion of hand-made ice powder!" (This is my must-order when eating hot pot).
"Waiter, your order is ready!"
The waiter took the menu and went to the kitchen to prepare the side dishes. Ye Gui took the bowl to the food table: "They have plenty of side dishes!"
Ye Gui checked the garlic and green onions: "Yes, they are all fresh. They were cut not long ago and they are very moist!"
"If you are not sure which hot pot restaurant is delicious, you can take a look at their side dishes. If the chopped green onions and minced garlic are very dry, then the business is probably not good, because no one will eat them all!"
After Ye Gui finished speaking, he scooped up a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of chopped peanuts, a spoonful of cooked sesame seeds, a little oyster sauce and salt, then added beef cubes and mushroom sauce, and finally added half a can of sesame oil (this is my
hot pot dipping recipe), a universal hot pot dipping sauce is complete!
Ye Gui returned to his seat with the dipping sauce. Within a few minutes, the waiter came over carrying a huge hot pot.
There is a thick layer of fried dried chili peppers and Sichuan peppercorns at the bottom of the hot pot. Just smelling it makes you feel spicy!
Then the waiter took out a bottle of Farmer's Spring Spring and poured it into it!
"Master God of Cookery, you can eat it as soon as the water boils!"