"The third shortcoming is that the tempeh you choose is southern tempeh. The climate in the south is humid, so the tempeh contains more water!"
“As for the eight-turn large intestine dish, which is one of the representative dishes of Shandong cuisine, you should choose the dried black bean sauce from the north!”
Chef Zhang sweated like rain, and his body began to shake back and forth.
It seemed like he would faint in the next second.
"The fourth shortcoming is that you cook in the wrong order. The large intestine itself is already cooked, and if you add the large intestine first after the pot is hot, it will cause the large intestine to taste older and the shell not to be crispy enough!"
Ye Gui used chopsticks to poke at the large intestine: "As for the last shortcoming, it's the heat!"
"After the eighth-turn large intestine is cooked, it is golden in color, translucent, and extremely flexible, with layers overlapping and separated from each other. It tastes soft and tender, with five flavors of sour, sweet, fragrant, spicy, salty, and fat but not fat.
It is greasy, fresh and fragrant, extremely palatable, and you will never tire of it after eating it for a long time.”
"If the only advantage you have in making this dish is that you control the heat quite well, otherwise the taste of this dish will be even worse!"
"So your fifth shortcoming is the heat. You cooked it for a minute longer!"
"It's just like you. You think that since you have been cooking this dish for twenty years, you are the authority. The praises you receive all the time make you so happy that you forget your roots. You completely forget that the most important thing in cooking is to stick to your own roots.
Heart!"
"In my opinion, you are completely unqualified as a chef!"
Ye Gui's words were so powerful that Chef Zhang immediately knelt down.
He suddenly remembered what his master told him when he was studying under him:
"In Chinese, the use of the word 'huohou' is not limited to the kitchen, but can also be used to evaluate the cultivation of life and the state of being a person!"
Master has emphasized more than once that making delicious food is like being a human being. You must use real ingredients and carefully select the best ingredients to make delicious food.
But after he left school, he gradually got lost in the colorful world.
The high salary and the praise from everyone made him lose his true heart!
To improve efficiency, he chose to put all the ingredients together for the first time.
First time choosing to fry all the large intestines!
The first time he made it, he was a little nervous and worried about being eaten by everyone.
But no one did, which completely let go of the hanging heart.
Chef Zhang even began to think that it was almost enough.
Why bother studying taste in such a meticulous way?
If I spend time researching better flavors, can the dishes be sold more expensively?
Can you make more money?
Most of the time it’s not possible, and on the contrary, you’ll make less money!
These days, anyone who has trouble with money has trouble with himself.
So Chef Zhang completely degenerated. In order to speed up the progress, he gradually started to do the same.
Similar heat, similar ingredients, similar ingredients.
As a result, this eight-turn large intestine only has its name but its soul.
After being taught a lesson by Lin Tian this time, Chef Zhang cried bitterly: "You are right, please tell me your surname!"
"I'm just an ordinary shop-travel anchor. Since you know you're wrong, it means that the famous Eight-turn Large Intestine has not been lost!"
Chef Zhang wiped his tears: "Thank you for your reminder. I will stick to my heart and become a qualified chef in the future!"
"Okay, then I want to ask you a question!"
"You're welcome, I'm sure I'll tell you everything!"
Ye Gui glanced at the manager, who had a bad feeling.
"I heard that this store has rip-offs and yin-yang menus. Is it true?"