While Ye Gui was eating, the waiter also brought some crispy pork.
This is obviously freshly baked pork, and some places are still simmering with oil.
"This little crispy pork is good, it smells delicious!"
“Speaking of which, it’s very easy to make crispy pork belly at home!”
"Take a piece of tenderloin, I personally like it with a little fat, so it will be more fragrant and sweet after frying!"
"Cut the tenderloin into evenly sized pieces. If you like it, cut it longer, or cut it shorter. Then add the onion and ginger water, stir and absorb the onion and ginger water to remove the fishy smell, then add a little salt and black pepper.
Pepper, marinate for 15 minutes, then take a little starch and pea flour, the ratio is eight to two, break in an egg, add salt and black pepper, then add water to make a paste!"
Someone immediately asked: "Master God of Cookery, how good should this paste be?"
"That's a good question. Just adjust it so that it can't be poured when you insert a chopstick into it. If it's too thin, it won't hold the paste. If it's too thick, you'll end up eating paste instead of meat!"
"The next steps are simple, heat the pan, heat the oil, and when the oil temperature reaches 180 degrees, add the battered tenderloin!"
"Master Cook, what is the oil temperature at 180? Do I need that thermometer to measure it?"
“That’s not necessary, just dip your chopsticks in a little bit of paste, then put them into the oil pan, and it’ll be fine if dense bubbles appear!”
"Fry for 3 minutes, then take it out, drain the oil, fry again for another minute, and finally sprinkle a little cumin powder and chili powder on it!"
After Ye Gui finished speaking, he picked up the small crispy pork.
"Yes, the outside is crispy, and the meat inside is tender and juicy, with a salty aroma. The boss must have added something else when marinating it!"
Ye Gui took another bite, thought about it carefully, and said, "I know what it is, but this is the boss's exclusive secret recipe. It's not good for me to tell you!"
"100! Master God of Cookery, I will spend 100 yuan to buy this secret recipe!"
"Don't think about it, this little crispy pork can score at least 7.5 points, it's very delicious!"
Ye Gui was a little surprised. He didn't expect that a seemingly ordinary hot pot restaurant could have such delicious short-cut pork.
Moreover, the meat chosen by the boss is 80% lean and 20% fat. After frying in this way, the fat of the fat meat is wrapped in the batter, so it can only enter the lean meat.
Rinse the lean meat from the inside out.
"Great!"
The most amazing thing is that the boss put the unique fermented glutinous rice in Wudu when marinating.
This makes the meat more tender, and it also has a sour aroma from the glutinous rice!
Ye Gui ate the small crispy pork, and the more he ate, the more satisfied he became.
At this time, the owner of the hot pot restaurant suddenly hurried in from outside: "Where is the God of Cookery?"
His roar startled Ye Gui. He raised his hand weakly: "I am, what can I do for you?"
The boss is tall and tall, with a beard. He is wearing a white shirt with the top three buttons unbuttoned, revealing a lot of chest hair!
"Master God of Cookery, is there anything I can improve on this recipe of crispy pork?"
The boss excitedly held Ye Gui's hands and looked at Ye Gui affectionately.
The audience at the scene and in the live broadcast room couldn't help but smile: I can do this pair!
Ye Gui pulled his hand back calmly: "Yes, after improvement, it can be used as an alternative snack for the state banquet!"
The boss held Ye Gui's hands again: "Master God of Cookery, can I be selected for the state banquet? I love you so much, I love you so much!"
He was about to kiss Ye Gui, but Ye Gui quickly pushed him away: "Ya...da baa!"
"Actually, your marinating steps are perfect, but there is still a lot of room for improvement in the battering and frying time!"
"The batter you use should be the kind of pure fried chicken breading flour. That kind of flour is the most suitable for making fried chicken, but fried crispy meat is not good because the taste and texture of pork and chicken are different.
, the fried taste is also completely different!”
"It's best to use sweet potato starch plus pea flour in a ratio of eight to two. When frying, remember not to wait for the oil to boil before frying. This will cause the outside to be burnt and the inside to be raw. Then each frying is completed.
, it’s best to pick up all the oil residue and powder inside, otherwise it will turn black after being fried for a long time, which will affect the appearance and taste!”
Ye Gui pointed to a few black spots on the crispy meat and said.ъìqυgΕtv.℃ǒΜ
The boss remembered it and said: "Thank you so much, Master God of Cookery. My name is Qiu Ku, and I have opened several chain hot pot restaurants in Wudu. I will let them all modify the crispy pork according to your instructions!"
long johns?
Ye Gui looked at the boss: "Don't you have an older sister or a younger sister named Qiu Yi?"
Qiuku happily said: "Master God of Cookery, how do you know? My sister's name is Qiu Yi, and she has opened several Maocai restaurants in Wudu. Do you want to take my sister away? In this way, all our family's property will be yours!"
"
Ye Gui: "???"
Everyone: "???"
Do you want to sell your sister to the God of Cookery?
