Ye Gui spread his hands: "Okay, okay, then I'll get the food!"
He put the phone away and held the food basket. The owner of this restaurant was obviously very conscientious. The food baskets were all with holes so that the water could be drained!
Otherwise, many Maocai restaurants, Malatang and Mala Xiangguo shops use plastic pots or stainless steel pots to store vegetables.
Vegetables and other vegetables are soaked in water, especially dishes such as yuba and bean dip, which absorb water very much.
If you don’t squeeze it for a long time when clamping it out, you will definitely lose weight!
So from this point of view, this Sister Yi is an honest person and does not make a small amount of money!
Ye Gui also observed carefully when choosing vegetables. Most of the vegetables were very fresh, except for some mushrooms.
The mushrooms were a little shriveled and even a little yellow around the edges.
But don’t worry, just cut off the yellowed areas!
I chose vegetarian dishes such as shiitake mushrooms, lotus root slices, yam, potatoes, lettuce, yuba, and enoki mushrooms (my favorite).
As for meat, it’s beef lobster, chicken breast, black pepper beef, bacon and crispy sausage! (This is also my recipe).
"That's all!"
We put it on the scale and found a total of thirty-five yuan.
Not to mention, the price is really not expensive at tourist attractions!
"Wait a minute, what flavor do you want?" Sister Yi asked.
“Medium spicy!”
Sister Yi took the dishes to the kitchen, and Ye Gui said: "The dishes here are relatively fresh. If the taste is right, I will recommend everyone to come here!"
"But even though she said I'm a literate person, I still have to explain to you the differences between hot pot, skewers, maocai, spicy hotpot and Bobo chicken!"
"Hot pot is a cooking method that uses a pot as a utensil and boils water or soup to cook food. Eat it now and scald it, it is delicious, salty and spicy, steaming hot, and the soup is one. It is oily but not greasy, making you sweat and hearty.
Extremely.”
"The reason why hot pot is so popular now is actually due to the popularity of mobile phones!"
Everyone couldn't help but wonder: "No, mobile phones can also be used to cook hot pot?"
"Hahaha, of course not. As we all know, our lives are inseparable from mobile phones now. Almost everyone has their heads down. They play with their mobile phones when eating, when riding in the car, and some people even cross the road and ride their bicycles.
Playing with your phone.”
Ye Gui fully agreed with what he said. In the past, when a big family got together, they would just sit together and chat about work, life, or news.
But now when a big family gets together, they just change the place to play on their mobile phones.
In the past, the first thing I did when I went to someone else's house was to say hello and then look around.
Now the first thing I do when I go to someone else’s house is to ask, “What is the password for your Wi-Fi?”
"But when eating hot pot, men, women, young and old, relatives and friends gather around the steaming hot pot. There is no chance to play with mobile phones, because you have to keep an eye on the dishes in the hot pot, otherwise if you don't pay attention, the dishes will be gone. In this way, everyone holds hands and talks together.
Eating with chopsticks is filled with warmth and a warm and harmonious atmosphere, so hot pot restaurants have sprung up like mushrooms after a rain in the past few years!"
"Of course, there is another reason, that is, the hot pot restaurant omits the step of being a chef, only the side dishes are enough!"
"But the most important thing is the social attribute!"
Ye Gui's words made everyone deeply agree: "Yes, every time I go out with you, while waiting for the food, everyone takes out their mobile phones and looks at them. You said reading novels on Tomato is okay, but there are many
People just look at the circle of friends to the left and then scroll through the space. What, are they reviewing memorials?"
"The same goes for me. You said you don't want to play. I don't know what to do sitting there by myself, so I can only play with my phone!"
"So as time has passed, I don't want to go out to eat with my friends anymore. Anyway, there is nothing to talk about when we meet. All the things we should talk about are online. But when we meet, there is nothing to talk about!"
The audience in the live broadcast room vomited bitterness. Seeing this, Ye Gui continued: "As for Maocai, it is a counterattack of Tianfu's specialty snacks and grassroots cuisine."
"Making is a verb, and it is a cooking technique unique to Sichuan Province. It refers to repeatedly scalding raw materials in boiling soup base to fully heat them and add flavor."
"No need to sign, the store will put it in a bamboo spoon, cook it, take it out and put it into a bowl with seasoning, and then scoop out a spoonful of soup. Maocai's soup is very particular, and is made with traditional Chinese medicine and a variety of seasonings.
It is made. It is numb but not spicy, spicy but not spicy. It is suitable for all ages. It strengthens the spleen and stomach, does not cause internal heat, and does not ruin the stomach."
Someone asked: "Master God of Cookery, is Maocai really a hotpot for one person, and hotpot is a Maocai for a group of people?"
Ye Gui shook his head: "This is actually not right, because there is a difference between Maocai soup base and hot pot soup base. The authentic Maocai soup base is added with a lot of Chinese medicine and seasonings. It is actually drinkable. You can drink the hot pot soup base."
Feeling like drinking?"
"Ah hahaha, don't you dare do this!"
Ye Gui smiled: "So it's not accurate to say that. As for chuanchuan, modern chuanchuan means skewering the ingredients on a skewer. The bottom of the pot is basically the same as that of a hot pot. But in the past, hot pot mostly used minced garlic.
Sesame oil dish, while more people like Chuanchuan Xiang to eat dry dish prepared with crushed peanuts, minced soybeans and chili powder.”
"The essence of Malatang is that it is numb, spicy and hot. It can be regarded as a simplified version of hot pot. Malatang has a lot of soup and hot staple food, such as egg noodles and rice noodles!"
"There is also Bobo Chicken. Bobo means earthen pot. The original ingredient was only chicken. It originated in the countryside of Leshan in the late Qing Dynasty. Now it is popular all over the country. The dish is skewered with bamboo skewers and left to cool and soaked in the spicy seasoning in Bobo.
, dripping with fresh oil, left for half a day to soak in the flavor, it’s a must-have!”
"But these are all inseparable from the same origin, and they are all inextricably linked to hot pot. They can be regarded as the multiverse of hot pot!"
After Ye Gui finished speaking, Sister Yi came up with a steaming plate of maocai sprinkled with sesame seeds and peanuts.