Looking at this bright red and attractive maocai, just smelling it will make your mouth water and your index fingers move.
Ye Gui took a deep breath and inhaled all the aroma of Maocai!
"Butter, vegetable oil, Pixian watercress, glutinous rice cake pepper, fermented glutinous rice juice, rock sugar, ginger rice, strawberry, cinnamon, dried grass, fennel, bay leaves, fragrant amomum seeds, star anise."
Sister Yi: “???”
She was shocked!
"Damn it, your nose is so powerful? You even know what I use to stir-fry Maocai?"
This was the first time she saw Ye Gui being such a dick. He opened his mouth so wide that he almost ate Ye Gui.
"Ah hahahaha, I just like to see them look like they have never seen the world!"
"Chef Ye can even eat zombie meat, but eating the ingredients is nothing!"
"Chef Ye: Doesn't it just have to have a mouth?"
After smelling the spices used by the other party, Ye Gui continued: "Tempeh, sugar, pepper powder, chopped green onion, sesame seeds, pepper, chili powder, minced garlic, refined salt, and stock."
"The stock uses beef bones, pork tube bones, pepper, cooking wine, green onions, and ginger."
Sister Yi was completely convinced: "Niu, you are really amazing. You told me all the materials I used!"
"Don't tell me about this ratio, it's a business secret!"
Sister Yi is afraid of Ye Guizui. The reason why she can open so many branches is Maocai's stir-fry recipe.
If Ye Gui said it outright, she would really be on the verge of tears.
"I know that proportion and frying method are the key!"
Ye Gui is not stupid, and he will not do anything to ruin people's jobs.
Except those black shops!
"I can only smell what was used now. I won't know the specific proportion until I drink it!"
Sister Yi felt relieved now, this guy seemed quite reliable.
Ye Gui first ate the meat dishes on the noodles and shook his head: "The chicken breast has been cooked for a long time. Such a thin chicken breast can be cooked in just one minute after being boiled in water. But if you cook it for three minutes, the chicken breast will be cooked."
The taste is very old, a failure!”
Sister Yi's face turned cold, and the excitement and shock just now were gone.
Next up is the beef!
"The problem with black pepper beef tenderloin is the same. Such a thin slice of meat can be picked up in fifty seconds. If you cook it for three minutes, the black pepper flavor has dissipated, and you are cooking all the meat dishes together.
Yeah, it’s already tasted bad, bad review!” www.bǐqυgetν.℃ǒm
Sister Yi: “???”
Brat, do you know how to write the word "death"?
"This crispy sausage is cooked well and has just bloomed. However, this crispy sausage is obviously a small brand bought in the supermarket. The meat in it is mostly flour, and you have to be lucky that this small brand does not use water-injected meat or zombie meat.
Otherwise, your store can be closed!"
Bang!
Sister Yi slapped the table hard, and Ye Gui looked up at her: "What's your problem?"
Sister Yi forced a smile: "It's okay, just keep talking!"
"This bacon has just the right taste. It's marinated and tasty. The fat parts have become a little crispy after years of air-drying, and it doesn't taste so greasy. The lean meat is slightly hard, but after being boiled, it becomes soft and tasty. The bacon
The salty aroma and the spicy flavor at the bottom of the pot are like a symphony, not bad!”
A smile finally appeared on Sister Yi's face. It seemed that her food was quite good.
This guy is quite knowledgeable!
Now it’s beef louver!
Ye Guicai ate the beef lobster and immediately vomited it out: "What is this? Is this the beef lobster or the rag? The taste is too bad. Do you know how to scald the beef lobster?"
"Put the beef lobster in the water, turn it to the highest heat, and blanch it for 30 seconds. The beef lobster blanched in this way will be crispy and delicious, but your beef lobster is just like the cloth I use to wipe my feet at home.
0 points!”
Sister Yi slapped the table again, her anger completely uncontrollable.
"We are live broadcasting, don't you need to pay attention to the image of Hongyadong?" Ye Gui asked.
Everyone: "???"
"It made me laugh so hard. I feel like this beautiful boss is on the verge of taking action!"
"This is the first time I've seen Chef Ye look so serious. It's a bit scary. He's almost like my head teacher!"
"But why is Chef Ye so strict?"
"My hen!"
In that Dongzi Hotpot restaurant, Qiu Ku also recognized his sister.
He clasped his hands together and began to pray to Ye Gui: "Sister, you must hold back. This man is the God of Cookery. If you beat him, we will not be able to live our lives anymore!"
He didn't expect that it would be such a coincidence that his sister would save the God of Cookery.
Sister Yi took a deep breath again and calmed down: "It's okay, you are right, this is what I did wrong, I will change it next time, you eat first, I will drink some water!"
She walked to the back kitchen, where two cooks who were enjoying the show quickly pretended to be chopping vegetables.
"What are you doing?" Sister Yi asked.
"Chopping vegetables!"
"Where are the dishes? You are so good, you can even cut the air!" Sister Yi stretched out her hand and grabbed the two of them on their waists, and they both screamed in pain.
Ye Gui continued to eat green vegetables: "The cooking time of these potatoes and lettuce is okay, but judging from the level of cooking the meat, it is probably good luck. The yuba is cooked for a long time, and the taste is similar to that of runny nose. The mushrooms are not cooked for enough time.
There is even a bit of raw stuffing. The yam is cooked just right and is relatively crispy. The enoki mushrooms are nothing to say, and the lotus root slices were overcooked. And why did the boss choose pink lotus root? I don’t understand, but I was shocked!”
Wow!
A kitchen knife suddenly flew out from the kitchen and was stuck on the table in front of Ye Gui!