There were also authentic Wudu fans in the live broadcast room. When they heard this, they were immediately surprised and said: "Master God of Cookery is so understanding. These are all professional terms that authentic Wudu people know!"
"So what does this mean?"
"To add yellow means to make the noodles stiffer, to add green means to add a little more green vegetables, to add more spicy means to add more peppers!" www.bǐqυgetν.℃ǒm
"More chili peppers, Master God of Cookery, are your chrysanthemums okay?"
"The God of Cookery didn't sing like a chrysanthemum this morning, so that means it's not bad!"
Ye Gui said with a smile: "Don't be biased against the peppers in Wudu. In fact, the peppers in Wudu have been fried and have a fragrant aroma. They smell spicy and taste delicious!"
The boss heard Ye Gui's words and said with a smile: "This little brother is still knowledgeable. Now there is a store tour anchor in the store. He insists on saying that our chili is very spicy, and he is still making noise inside!"
"Uncle, there are parallel imports in all walks of life, how much does it cost?"
"Just because you just praised our chili peppers for being so fragrant, I'll treat you to this one!" The boss waved his hand and made the decision directly.
"I appreciate this kindness, but the money still has to be paid!"
Ye Gui took out his mobile phone and scanned 20 yuan. The boss quickly said: "No need for so much, no need for so much!"
But Ye Gui refused to ask for money no matter what, so the boss finally added a spoon full of fat sausage!
"Thank you boss!"
Ye Gui entered the store holding a small noodle in his left hand and a mobile phone in his right hand.
In the store, there was a bald man doing a live broadcast.
He was sweating profusely from eating at this moment, took out toilet paper and wiped his face, and said: "Everyone, the chili in this store is too spicy. As a person who can eat spicy food, I doubt that this store does it by itself.
Chili pepper, but the chili pepper essence used, otherwise it would never be so spicy!"
"And they charge 8 yuan for a serving of noodles. They are pure vegetarian noodles. You can judge the price by yourself!"
He stirred the noodles and showed everyone the weight of the noodles.
Then he took another bite: "Huo, it's really spicy. When I ate it again, I obviously felt that the texture of this small noodle was a bit mushy. Everyone must have ordered takeout noodles. When they were delivered, the noodles were already cooked.
The noodles are not as chewy as the ones they just made. But everyone has obviously seen that it only took 5 minutes from the time I got this noodle to the time it was brought in. However, the texture is so bad. I doubt that the noodles in this restaurant are...
The one that stayed overnight yesterday is no longer fresh!"
When Ye Gui heard what this man said, he couldn't help but take a look.
Bypassing this person's mobile phone, he sat behind him and said, "Everyone, do you know who this anchor is?"
"Look at the back, it seems to be the esophagus!"
"It seems so. With two million fans on the entire network, he can be considered a big shop-touring anchor!"
"I didn't expect that he was here and gave this store such a low rating. Does it mean that this store really doesn't taste good?"
Ye Gui also learned about this anchor from everyone: "You have to eat it to know how it tastes. Let me try it!"
Ye Gui followed the usual practice and took a smell: "The soup is spicy and mellow, and the peppers have a smokey smell. The peppers here are smoked before frying, which gives the peppers a fruity aroma!"
"This is a very good innovation. The owner of this restaurant has obviously put some thought into the chili!"
He picked up the noodles and ate them in one bite along with the sausages and other side dishes. His eyes suddenly lit up, and after a few bites, he swallowed the whole mouthful of noodles.
"Everyone, this noodle shop is very good. The noodles are chewy and the intestines are soft and delicious!"
As he spoke, the noodle recipe appeared in front of his eyes, and he nodded: "The noodles are made of high-gluten flour, starch, salt, water (30% content), and alkali, so the alkali flavor is strong!"
"The boss has also treated the fat intestines very cleanly, without any odor. It goes perfectly with the noodles!"
Ye Gui took several more bites: "Well, no wonder the noodles here are so fragrant, because their soup base is very good. Look at the color of the soup base. It uses soybean soy sauce. Light soy sauce and dark soy sauce are not suitable.
Light soy sauce is lightly fermented and has a dull aroma and color. Dark soy sauce has a darker pigment that affects the color of the soup. Only soybean soy sauce. The soybean soy sauce produced locally in Wudu has the purest color and taste.”
"After the peppers are smoked with fruit wood, they are fried in lard, which greatly increases the aroma of the soup base, but the real soul is the spicy oil!"
"Spicy oil is commonly known as chili oil. Boil the rapeseed oil, then wait until the temperature of the oil drops a little, then pour it into the dried chili powder. After it cools down, add a little to the food you need to achieve a red color.
Bright, spicy but not dry, with a mellow aroma and a long aftertaste!”
Listening to Ye Gui's introduction to this small noodle dish, the talkative anchor couldn't help but look back!
