He didn't recognize Ye Gui, took a bite of the noodles and said, "Actually, being a human is just like noodles. Remember to soak in water for too long!"
"If people stay in water for a long time, they will easily become swollen and exaggerated. If people stay in water for a long time, they won't be able to recognize their own appearance, so they will be prone to talking, and then lose their sense of taste!"
His words reached Ye Gui's live broadcast room, and everyone in Ye Gui's live broadcast room was furious:
"Holy shit, who is this? Is he teaching the God of Cookery how to do things?"
"You actually said that the God of Cookery is exaggerated?"
"I believe in the words of the God of Cookery, there must be nothing wrong with this noodle shop. The problem is with the anchor!"
"The esophagus, right? I'm going to rush into his live broadcast room. Are any of the brothers together?"
"Don't rush, I remembered this esophagus. Ever since the identity of the God of Cookery was exposed, this guy seems to have gone to Jiangcheng to visit the store where the God of Cookery ate!"
"Oh no, isn't this guy just trying to hit the God of Cookery? I can't help but want to rush into his live broadcast room!"
Ye Gui waved his hands: "Everyone, forget it, wait until I finish eating the noodles!"
"Let's go back to spicy food. The spicy food plays a big factor in the taste of a bowl of noodles, but the taste of spicy food depends on three factors!"
"The first factor is the quality of the chili peppers. Dried chili peppers should have thick flesh and few seeds, and should be oily and red in color."
"The second factor is the combination of pepper varieties. Chaotian peppers from Guizhou, Erjinbao, a specialty of Bazi in western Sichuan, and millet peppers from Chongqing and Guizhou. The three peppers are mixed in a ratio of 4:4:2 and dried over low heat.
, pounded into chili noodles, such chili noodles have the ruddy color of Chaotian peppers, the mellow aroma of Erjin Bars, and the strong power of millet peppers, which are bright to the eyes and fragrant to the nose, and the spiciness will be layer upon layer after entering the mouth. "
"The third factor is the final refining, which requires a lot of delicacy and ingenuity. The boss has obviously put a lot of thought into it, but this is a private recipe and it is not convenient to disclose it. The spicy food here is the best I have ever tasted.
Food!”
"Although I can't say how the owner of this restaurant makes it, I will tell you a simple way to make spicy oil. First roast the three kinds of peppers I told you, then heat the pot, pour in rapeseed oil, and cook until
Use until the rapeseed oil stops producing yellow bubbles.
Pour the burned oil into the chili noodles and stir while pouring. The amount of oil should exceed the chili pepper by 0.5cm. The oily chili made in this way will be ruddy in color, spicy and delicious. Add a spoonful when making the noodles, or use
Come and dip the dumplings, they all taste great!”
The esophagus heard Ye Gui's words again, and he couldn't help but laugh.
“Family members, the best way to cook spicy oil is not to fry it in vegetable oil, because vegetable oil has a smell of stone. As we all know, today’s vegetable oil is made according to the ancient method, which is to dry the rapeseed and pack it.
Okay, hit it with a stone, so that the rapeseed oil comes into contact with the air and wood, bringing with it a lot of messy smells. The best thing is to boil it with lard, because lard has a mellow aroma, and the real aroma is when it is used for frying spicy peppers.
It’s spicy and pleasant, and leaves a fragrance on your lips and teeth!”
"This is the spicy oil recipe taught to me by a state banquet chef in the imperial capital. I give it to my family here for free!"
His words caused the audience in the live broadcast room to shout "666" crazily.
"Thank you, Brother Esophageal, this is the positive energy of society!"
“I’ll also try the state-banquet spicy spicy food when I go back!”
"I don't know who the anchor opposite Brother Esophagus is. He is still teaching everyone how to cook. If you are really good at cooking, why not be a store tour anchor? Why not just become a food anchor?"
"That's right, the threshold for this industry is really low now. All kinds of cats and dogs can come to visit the store!"
The esophagus was praised by the barrage, and the whole person's mood seemed to improve.
"Okay, okay, everyone, let's not ruin our good mood because of irrelevant people. It's only early in the morning. I heard that the God of Cookery went to a hot pot restaurant and a maocai restaurant yesterday. Let's try it later.
Is the shop improved by the God of Cookery really so delicious?"
Ye Gui's words made Ye Gui feel funny. This guy is simply a porcelain anchor.
In Ye Gui's live broadcast room, the fans were almost pissed to death by this person's shamelessness.
"Damn it, I have never seen such a shameless anchor. The live broadcast room of the God of Cookery is called the God of Cookery. It turns out that this person's live broadcast room is called the God of Cookery. I just went to check it out. It was after the identity of the God of Cookery was exposed.
!”
"I'm convinced, these people are really willing to do anything for traffic!"
"Don't tell me, I'm a little curious now about how he would evaluate the dishes improved by the God of Cookery!"
"Friendly reminder, don't watch this guy's previous videos, as they can easily lead to high blood pressure. If you must watch them, please prepare antihypertensive medication!"
Ye Gui said: "I also want a link, I want to see it!"
Someone immediately privately messaged Ye Gui's address, and Ye Gui said, "Then let's take a look together!"
He opened the live video of the previous live broadcast of the food channel, and only saw the food channel coming to the Prince Restaurant.
He ordered a gluttonous bullfrog and shook his head: "This bullfrog tastes too..."
