This result surprised no one in the live broadcast room.
"Master is still more skilled!"
"The cat taught the tiger to still have the ability to climb trees. Master Abe naturally also has the ability to climb trees. This skill is the golden ratio!"
"Yes, the God of Cookery, as Master Abe, has mastered the use of the golden ratio. It seems to be true!"
"Shao An won't be unjust if he loses this time!"
Everyone's words deeply stimulated Shao An.
"I don't accept it. You gave Master high marks. Is it because you have a good relationship with me that you deliberately suppressed me?"
Shao An was very angry. As a confident and arrogant person, he believed that his strength was the best in the world.
The master and the God of Cookery are just stepping stones to his success!
Master Abe couldn't listen anymore, so she slapped Shao An directly: "Asshole, do you know what you are talking about?"
Ye Gui waved his hand: "Master Abe, don't be impulsive. As a young man, it's understandable to have such confidence!"
Speaking of which, he seems to be more than ten years younger than Shao An!
He sounds like a young man!
Shao An said: "Tell me, in what way am I inferior to my master?"
"Okay, since you want to know so much, then I'll tell you!"
"Your crispy pork slices actually taste very good, but you did not handle some small details well. One of them is that when you marinated the pork slices, you added too much baking soda. It should be because you added baking soda.
You must have been distracted while making soda!”
Ye Gui's words made Shao An's heart skip a beat!
No, I was thinking about rainbow cuisine at that time, so I added a few tenths of a gram more baking soda.
Has all this been eaten?
“Although it’s just a little bit of baking soda, the texture of the fried food changes!”
"In your idea, you want the meat slices to be marinated and fried so that you can't taste the deep-fried feeling at all, right?"
Shao An nodded involuntarily.
In this crispy pork slices, the hard stuff is enough with crispy rice.
If the meat slices are also very hard, the taste of this dish will be completely different.
That's why Shao An chose to hammer the meat very thin and then fry it for 20 seconds.
The purpose is to lock in the moisture of the gravy and marinade.
"This is a great idea, so the ingredient ratio of the marinade is very high. You will be deducted 5 points for this mistake. Do you have any objections?" www.bǐqυgetν.℃ǒm
Shao An shook his head and had no objection at all.
"Then the second point is that when you put the pot in the pot and stir-fry them together, the fire is high, because the rice crust and the meat themselves are already cooked. The function at this time should be to make their flavors blend together, but
You forgot the key point, then they themselves are hot!"
"When they are warm, if you turn on high heat and stir-fry them, the high temperature will destroy their molecular structure and their chemical reactions, so the taste of this dish will be slightly deteriorated, so I will deduct 5 points from you, and you have no objection.
Bar?"
Shao An continued to shake his head, because he was indeed setting off a big fire at that time.
I didn’t even consider the temperature issue!
"And your third point, which is also the most fatal point, is that your cooking method was wrong from the beginning. Although it seems to make all the rice cakes dripping with juice, it does not make the rice cakes taste delicious at all. It is just eaten.
When I felt the flavor of the juice, after chewing it carefully, I found that it was still the rice flavor and firewood flavor of the rice crust itself, so I will deduct another 8 points from you, do you have anything to say?"
Shao An was convinced and said: "Master God of Cookery, I have absolutely no objection to what you said!"
"As for your master's dish, there is a reason why I gave her 95 points. That is because this dish is missing a very important flavor!"
Ye Gui picked up another piece of beef: "The taste of this beef is already top-notch, but in my opinion, it's still not spicy enough!"
"Master Abe made this dish probably to entertain foreign guests, so he considered that foreigners can't tolerate spicy food, so he neutralized a lot of the spiciness!"
Master Abe said helplessly: "Okay, you were right!"
"So I will deduct 5 points. You can try it yourself. After eating it, you will know how big the gap is between you and your master!"
Ye Gui picked up a piece of beef, and Shao An took the beef as if it were paper and ate it directly.
The moment he ate it, Shao An was completely shocked.
"It's not unfair for me to lose this piece of beef!"
Shao An cried. This was because he was unwilling to accept his ambition, and it was also his regret that he would not be able to cook in the future.
After this incident, I'm afraid no kitchen in the world is willing to hire him!
"But Lord Cook, I still want to challenge you!"
Master Abe said: "Shao An, are you crazy? It's better to plead with the God of Cookery at this time, maybe you can continue cooking!"
"No need, he has evil intentions, I'm going to take off his chef armband!"
"As for what you challenged me about, okay, then I'll make a crispy pork slices too!"
