Regarding the matter of the fund, after Ye Gui raised it, there was a dedicated person to contact Tianfu. These are things for another time.
After bidding farewell to the old man selling dandan noodles, Ye Gui felt that his mental internal problems had been cured.
"After this foundation is established, everyone must give love without affecting their own lives. After all, you can't even support your own life, and you don't know who is giving love to whom!"
"If you have the ability, just do it. If you don't have the ability, just buy a bowl of noodles and it will still fill your stomach!"
Ye Gui chuckled: "Anyway, let's do our best. Let's continue walking. It seems to be Erxian Bridge now, but I want to go to Chenghua Avenue!"
"Found it!"
He found the road and rode, smelling the spicy smell of brine again.
“It smells so good again!”
Ye Gui's nose moved and he followed the scent.
It turned out to be a shop specializing in selling couple's lung slices.
“By the way, there’s also the very classic Sichuan Cuisine Couple’s Beef Slices, I actually forgot about this!”
Ye Gui parked the motorcycle: "When you come to Tianfu, it would be an insult to Tianfu if you don't eat Husband and Wife Fei slices once. The Husband and Wife Fei slices here are very spicy. I can smell it from more than a hundred meters away. Let's try it now."
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When he walked in, someone asked: "Master God of Cookery, are there really couples in the couple's lung slices?"
"Stop dreaming. Is there a wife in the wife cake? I still think there is a husband and wife in the couple's lung slices. Cannibalism is against the law!"
Ye Gui rolled his eyes: "The origin of Husband and Wife Fei Pian is actually very simple. It was invented by a husband and wife, so it is called Husband and Wife Fei Pian!"
"According to legend, in the late Qing Dynasty, there were many vendors in the streets and alleys of Tianfu selling cold beef lung slices with burdens and baskets. They used low-cost beef offal scraps, washed, stewed and sliced, and served with soy sauce, red oil, chili, pepper noodles, and sesame seeds.
Mixed with noodles and other foods, it has a unique flavor, is cheap and good in quality, and is especially popular among rickshaw pullers, porters and poor students."
"Then almost 100 years ago, Tianfu Guo Chaohua and his wife Zhang Tianzheng made a business of making and selling cold beef lung slices. The couple did it themselves, walking around the streets and selling baskets. Because they used leftovers from beef shops as ingredients, the price was cheap and the taste was great.
It was good and quite popular. Later, they found that the taste of beef lung was not good, so they canceled the beef lung."
"Don't think the name Couple's Fei Pian sounds a bit scary. This is one of the top ten classic Sichuan dishes!"
"Even in the distant beautiful country, it was once selected as one of the most popular summer national dishes. Of course, we won't talk about that one because it's too far away!"
Ye Gui has already entered the shop. This is also a mom-and-pop shop. The female boss is sitting with her legs crossed, eating melon seeds and looking at her mobile phone.
The melon seed shells were accurately thrown into the trash can.
Seeing the person coming, the female boss immediately asked: "Shuai Guo, what do you want to eat? Just order whatever you want!"
Ye Gui looked at the sign and said, "I want a classic couple's lung slices, medium spicy, and a bottle of Sprite!"
"Okay, wait a minute!"
The female boss shouted to the kitchen: "Old man, we have a guest, come out quickly!"
A middle-aged man came out with a slightly raised beer belly: "Come on, come on!"
He skillfully took out a large piece of beef from the brine and cut off part of it. Because the beef had already been marinated, it fell apart with a slight tap of the knife.
Then the uncle brought up another small basket, and there was fresh tripe in this one.
The color of the tripe is obviously layered, the inside is slightly whiter, and the furry side is darker.
The boss cut off a part of the tripe.
And a huge beef heart.
"Oh, no cow tongue!"
The boss said: "Shuaiguo, wait for me a moment!"
He hurried to the back kitchen and ran back quickly, holding a cow's tongue more than thirty centimeters long in his hand.
The boss slapped the beef tongue hard on the cutting board, making a snapping sound.
He took out his kitchen knife, scratched it twice on the whetstone, and then rinsed the knife under water.
Use a kitchen knife to lightly score the beef tongue.
The outer layer of tongue coating on the beef tongue was cut open. The boss put on gloves, grabbed the tongue coating, and pulled hard.
"Tear!"
The tongue coating and the meat inside are instantly separated.
"Hiss, take a breath!"
"I was so scared that I immediately covered my mouth. It looked like it hurt!"
"The cow is so big, why should we eat the cow?"
"Damn it, can you drive on this broken road?"
Ye Guique nodded frequently, the beef tongue in this restaurant is very well braised.
The moment he opened the coating on his tongue, he could clearly smell the aroma of chili pepper inside.
This tastes great!
The boss cut off a few more pieces of beef tongue and put the remaining parts into the brine to continue marinating.
All the meat has been prepared. The boss first puts the beef at the bottom of the plate, then stacks the beef tongue on top, and then circles the beef heart and tripe around the beef tongue.
The shape is pretty nice too!
Before it was over, the boss scooped up a portion of soul marinade with a spoon and sprinkled it on the meat.
Then sprinkle a handful of chopped green onions and sesame seeds, and finally take out a shit-yellow ceramic jar.
The moment I opened the jar, the aroma of chili peppers overshadowed the aroma of warm brine.
A small spoonful of chili adds the final color and flavor to this couple's lung slices.
The landlady also added some rice and placed it in front of Ye Gui along with the couple's lung slices: "Shuai Guo, your meal is ready. Can you open the Sprite now?"