A milky white straw was inserted into the Sprite, and the proprietress sat aside and continued to eat melon seeds and watch TV series.
"Wow, this goddess is so pretty!"
The landlady burst into tears watching this.
Ye Gui smiled. He picked up a piece of beef tongue that was cut into pieces and smelled it first: "This beef tongue is very fresh, not the kind of frozen meat that has been frozen for a long time!"
"And the marinating time is also very good, with Chinese medicine and spices in it, which completely covers up the fishy smell!"
Ye Gui praised it and put the meat in his mouth.
After chewing carefully, Ye Gui was surprised and said: "The taste of this beef tongue is very good. It has been stewed in brine for a long time, but it can still maintain the chewiness of the beef tongue itself!"
“Not bad, very good!”
"The moment I enter my mouth, it's like a fire-breathing cow licking me. It's obviously very spicy, but it's not unbearably spicy. It's a very fragrant spicy food!"
"And as I chewed it many times, the meaty flavor of the beef tongue itself was also developed!"
"After entering the stomach, the last remaining aroma exploded in the stomach. I felt like my whole mouth was filled with the aroma of beef tongue!"
“The marinade recipe here is amazing!”
Ye Gui nodded frequently: "I'll try tripe next!"
"Here, let me give you a question, where does this tripe come from the cow? There will be a prize for the correct answer!"
"Master God of Cookery, this tripe is the second stomach of the cow. It is also called the honeycomb stomach and the money tripe. It is located in the front of the rumen. It is like a filter. When the cow eats grass, it will inevitably eat
This stomach plays an important role in screening small stones, sand and other garbage, and this stomach is also used to make brine for eating!"
Someone immediately answered, and Ye Gui praised: "Congratulations, your answer is normal. Wait for you to send me a private message with my address in the background, and I will give you a piece of money!"
It's a pity for netizens who are slow, it's just a little bit worse.
"Then the next question is, what is the first stomach of a cow called? How to eat it?"
"The first stomach of a cow is called the rumen. It is located on the left side of the cow's abdominal cavity. It is where feed is stored. The grass eaten by cows is generally difficult to digest, so it is stored here. It is suitable for cooking and hot pot. There are many lumps on it.
It’s convex and has a tougher texture!”
"Congratulations, send me a private message backstage and give you a rumen!"
Ye Gui pointed at the barrage: "Then the third question, how to use the third stomach?"
"The third stomach is called the double omasum. It is located on the right side of the front of the cow's abdominal cavity. It absorbs water in the feed and squeezes and grinds the feed. It retains the rough parts of the food and continues to grind them to further digest the food.
The function of the stomach. In life, the hairy tripe we often eat in hot pot and cold dishes is this stomach."
"Message me privately backstage and give you a double omasum!"
"I don't need to say more about the fourth question. You can answer it quickly!"
"The fourth stomach of the cow is called the abomasum. It is located at the bottom of the right side of the cow's abdomen. It is the real stomach of the cow. It can secrete digestive enzymes to allow the grass that the cow has eaten to be truly digested and absorbed. Both money
The belly is tough and has a rich, wrinkled surface, making it a great choice for mixing with vegetables, adding to hotpots, and stewing and stir-frying!”
“Backstage private message!”
Ye Gui was very happy: "It seems that you have all remembered the popular science I usually teach you. You can also see clearly when eating hot pot or shopping for food in the future. Different stomach functions are different!"
“I’ll try this money belly now!”
He picked up a piece of money belly and shook it a little, and the juice inside the money belly was spilled out.
“Judging from the color, everyone’s money belly is well braised and the juice is quite abundant!”
Ye Gui took a small bite, and the money belly exploded in his mouth instantly, and then part of it bounced onto his tongue.
And the moment it hit the tongue, countless juices spilled out again.
The juice is a mixture of chili oil and brine, which ferments and explodes again in the mouth.
"Yes, this money belly is very thick, but not so hard. Instead, it is chewy and has a great taste!"
"How great does it taste? It's chewy!"
Ye Gui gave a thumbs up and then tried the beef heart.
"Huo, although the beef heart is so thin, it tastes like eating rubber. It is very hard, but very refreshing. It is worth chewing again and again!"ъìqυgΕtv.℃ǒΜ
"You know, the heart is the hardest-working organ. How much effort does it take for such a small organ to spread blood throughout the body through beating!"
“Finally, it’s all beef!”
Ye Gui picked up the beef. The beef was overcooked because it fell apart again.
"If the beef is overcooked, it will actually affect the taste!"
Ye Gui ate the beef: "The beef completely fell apart in the mouth, and the original strength of the beef was lost. This led to a result. The first three dishes were all husband and wife's lung slices with an average score of 8 points. As a result, this beef
I can only give it 6 points, which is a bit worse on average!”