When everyone heard this, they immediately understood something.
"Damn it, is the long-lost God of Death about to come online?"
"Here we go, a must-see program every day. I really like watching the Grim Reaper online!"
"Next, let's welcome the next unlucky guy!"
The audience in the live broadcast room was smiling.
They have no sympathy for some unscrupulous businesses.
After all, food is eaten in the stomach, and no one wants to have problems with what they eat!
Ye Gui said: "Calm down, this is not something wrong, it is too problematic!"
"The mutton has a strong aroma and is long and mild. These two flavors are completely unrelated, but they are mixed together by the boss, which is interesting!"
Oh, it turns out that the God of Death is not online!
Everyone felt bored.
We want to see the Grim Reaper, what sin do we have?
Ye Gui went to the front desk and said, "Boss, please order some mutton noodles!"
"Okay, handsome guy, wait a moment. Find a seat and sit down. I'll bring it to you!"
When the boss sees the guests coming in, it's like seeing God, with a warm smile on his face.
"Let me see how you cook it. Your mutton tastes so delicious!"
After receiving praise from the guests, the boss felt that the busy day was worth it.
In addition to making money, the other purpose of opening a store is to be recognized for the food you make.
“Just because of your words, little brother, I’ll give you a few more slices of mutton!”
The boss grabbed a handful of rice noodles and placed them in the fence.
The soup stock is already boiling, with some white foam floating on it.
"Wait a mininute!"
He put the rice noodles back and used a spoon to knock off all the floating foam.
These foams are actually the blood foam in the broth when bones are used to make soup.
Just punching it out is enough!
The boss was satisfied when he saw the soup was clean and milky white in color.
This small detail made Ye Gui also feel that the boss of this restaurant could handle it.
He really fished out the bloody foam!
Because many bosses will not actually notice this small detail, after all, the foam will disappear soon after it comes into contact with the air.
Or mix it with rice noodles and soup.
Most of us won't mind.
But in fact, these foams greatly affect the vision and taste.
The boss prepared the rice noodles again and put them into the boiling pot for thirty seconds.
Then pick it up and shake it twice to shake off the water.ъìqυgΕtv.℃ǒΜ
Put it in again and cook for 20 seconds.
Pick it up and shake off the water.
Iron for another 10 seconds!
Transfer to a porcelain bowl.
The purpose of this is to remove the sour taste of the rice noodles themselves.
Then the boss opened a thermostatic ceramic jar where the mutton was stored.
All the mutton is evenly placed in the jar.
Same size.
This boss must be an obsessive-compulsive disorder patient.
The boss patiently picked up a piece of mutton with chopsticks, placed it on the edge of the porcelain bowl, and then picked up another piece of mutton.
Then they are stacked layer by layer to form a ring.
Then add peppercorn powder, garlic sprouts, chives, and coriander (sui, actually means coriander, so it looks literate) in the middle.
These ingredients combined with mutton are a great supplement.
Of course, this is not over yet!
Your province also loves spicy food!
So finally a spoonful of soul red oil.
Red and green, it’s really beautiful!
Of course, don’t forget to add a tablespoon of cooked lamb soup.
Sheep soup is a great tonic and has the effects of keeping fit, replenishing qi, and warming and tonifying kidney yang.
The moment the hot mutton soup is poured over all the seasonings.
The fragrance was immediately stimulated.
The aroma of green vegetables plus the aroma inspired by red oil.
This is simply the most beautiful thing in the world.
Just smelling this smell makes my body feel warm and very comfortable.
Perhaps, this is the charm of food!
"Brother, it's done!"
The boss handed the bowl to Ye Gui.
Ye Gui took the bowl and found a seat to sit down.
The red oil has covered the entire soup bowl.
Ye Gui put the phone away and used chopsticks to mix the flour and mutton so that the flavors were completely mixed together.
Sure enough, the rice noodles below absorbed the mutton soup, and a second wave of fragrance burst out, stimulating the taste buds again.
"Yes, this mutton soup has been cooked for just the right time to drive away all the mutton smell, leaving only the delicious taste!"
"In addition, the mutton soup once again interacts with the rice noodles to bring out the fragrance of the rice noodles!"
“Pair it with red oil and other seasonings!”
“It’s a very classic Zunyi mutton noodle dish!”
Ye Gui smelled it carefully: "All the ingredients are very fresh. The chives, coriander, etc. were bought in the morning when the market just opened. Those chives are still covered with morning dew!"
"The mutton is selected from 10-month-old sheep that are born in winter, grown in spring and summer, and fed with the freshest grass. The meat juice is the most tender. After stewing, the meat is compressed and the essence inside is squeezed out, and the essence is mixed with the mutton soup to achieve the best results.
The lamb is thin but not greasy and has a crispy texture!”
“The stewing time is over 6 hours!”
"No wonder two completely unrelated flavors are mixed together!"
He ate the mutton in one bite: "Well, even though the essence of the mutton has been compressed, the texture of the mutton is maintained because of the compression. The meat melts in your mouth, but every piece of meat is full of chewiness!"