Ye Gui ate several bites of mutton, which made the audience in the live broadcast room drool.
"Damn it, you look like I'm hungry. I'll see if there's any mutton noodles near my house. I'm going to have a bowl too!"
"Fortunately, I was smart and ate it before the God of Cookery got up, otherwise I would be starving to death now!"
"Tch, I ate it in the morning too, then I scratched my throat and vomited it out and then went to eat beef noodles!"
"Fuck, that's awesome!"
"Awesome!"
Ye Gui said with a smile: "Actually, you can eat whatever you want in the morning. I just want to help you evaluate it. And don't pick your throat, it's not good for your stomach and esophagus!"
"Master God of Cookery is so warm. He kept me warm all day long!"
"Master God of Cookery's smile is so gentle, I cried and got wet!"
Ye Gui picked up another chopstick of snow-white rice noodles.
The reason why he didn't eat the rice noodles in a hurry was because he wanted the rice noodles to absorb more soup.
This way the bland rice noodles add a fresh and sweet taste of mutton soup.
This makes it more flavorful and delicious!
Now that the time was up, he took a big mouthful of rice noodles and took a sip.
The rice noodles rushed into his mouth like snakes.
After the mouth is half full, bite lightly.
Just cut the rice noodles in half.
The remaining portion goes back into the bowl and continues to absorb the deliciousness of the mutton soup.
Ye Gui chewed it several times and swallowed it in one gulp.
“This rice noodle has been boiled three times to remove all the sourness and has a chewy texture!”
“Overall, this is a mutton noodle dish that can score 7 points!”
He continued to eat, eating all the rice noodles and ingredients.
There is still some mutton left at the bottom of the bowl.
"This mutton is selected from the dwarf goats produced in Sinan County, because the goat meat in this area is tender and has less fishy smell. It is peeled on the same day and can be put into the pot without washing with water. When making mutton soup, put the fresh mutton in first
In the pot, simmer over low heat until the mutton soup is clear but not turbid, fresh but not fishy."
Ye Gui picked up the bowl, and there was a small amount of red oil and green chopped green onion on the soup surface.
The aroma of the shallots has almost dissipated, and the last remaining aroma is indistinct from the spicy flavor of the red oil.
He blew lightly. Although the mutton soup was no longer hot, he still had to blow on it.
This is a habit engraved in our bones.
One purpose is that blowing it can speed up the heat dissipation and make the soup less scalding.
Another purpose is to blow away the layer of oil floating on the surface of the soup, so that it will not be so greasy when you drink it!
Ye Gui took a big gulp of soup.
The delicious mutton soup washes away the red oil stuck in the mouth.
Once it enters the stomach, the delicious taste and temperature warm the whole person up.
"No wonder it's so delicious, because in addition to removing the meat and bones, two old hens are used, accompanied by a little rock sugar. This kind of soup is particularly delicious when stewed."
"so......"
When Ye Huihuan was about to continue talking, he suddenly smelled a very strange smell.
"Huh? The smell of fried food!"
Ye Gui's nose moved: "Everyone, I seem to smell a very good smell. I'll go out and look for it!"
His God's Nose came into play once again.
system:"......"
I’m not giving these to you for visiting the store, but for cooking!
"Boss, don't take away my soup from me. I'll go and be right back!"
This is a problem when eating alone.
When I go out to use the restroom, I am afraid that the boss will take away the food tray.
"Okay, okay!"
Ye Gui took his cell phone and walked out, when a big yellow dog ran out from nowhere.
The expressions on their faces were very similar.
My nose moved, looking for the delicious food in my mind.
"It's so funny, why do I think their movements are synchronized?"
"So the God of Cookery is a dog?"
"You're laughing so hard, I don't want to say this!"
Ye Gui doesn't mind the comments in the barrage, it's okay to make fun of them.
After smelling it several times, he finally determined the source of the smell.
The alley on the left!
As Ye Gui walked over, the big yellow dog also walked over.
"Hey, the dog was attracted too!"
Ye Gui was happy, but felt something was wrong and slapped himself in the mouth.
"Blank!"
"Ahahahahahaha!"
"Don't think I'm the God of Cookery. If I'm cruel, I'll even scold myself!"
Soon, Ye Gui came to an older alley.
At the entrance of this alley, there is a small cart.
It was made by three aunts aged 50 years old together.
A chopping board, an oil pan, and a bucket of oil and a bucket of noodles.ъìqυgΕtv.℃ǒΜ
The breakfast shop is just set up!
An aunt skillfully took out two chopsticks, stirred them around in the big white bucket, and took out an appropriate amount of greasy flour dough.
Place it on the chopping board and beat it, roll it into two long strips, hold the head and the tail together, twist it slightly, and quickly put it into the boiling oil pan.
The second aunt held the chopsticks, which were about 50 to 60 centimeters long and had been fried black at the tips, and stirred the fried dough sticks.
Let the fried dough sticks turn over repeatedly in the oil pan!
A strange scene happened, the white flour ball quickly expanded and took shape.
Getting longer and thicker!
The white color was also fried into burnt yellow color.
The experienced aunt will know by the color that it is ready.
So quickly take out the fried dough sticks and place them on the chopping board.
Finally, an aunt put on gloves, used a brush to apply a layer of hot sauce on a thin pancake, added a little cucumber shreds, potato shreds and green onions, and put the fried dough sticks on top.
Then turn it gently and the dough wraps around the dough sticks.
This is the authentic Guizhou snack, steamed buns and fried dough sticks.
And because it looks like a hot dog from the beautiful country, it is known as the hot dog that saves you money!