Ye Gui took several more bites: "Not to mention, their vegetables are very fresh, and the pork they use is also the kind of fresh pork bought from the vegetable market, and then cut into slices. Because it is super thin, it can be cooked after being boiled.
Ripe!"
“The most important thing is that all rice noodles are Physalis rice noodles made using ancient methods!”
"Here I will explain to you what Physalis Rice Noodles are. Rice noodles in Yunnan Province can be divided into two categories. One type is made by grinding rice after fermentation, commonly known as Physalis Rice Noodles; the other type is rice flour.
Then it is put directly into the machine for extrusion and molding. The heat of friction causes the rice to gelatinize into a shape, which is called dry pulp rice noodles. After drying the dry pulp rice noodles, it becomes dry rice noodles!"
"Both have their own characteristics. For example, Physalis Rice Noodles, the production process is relatively complicated. It requires rice selection, rice cleaning, washing, fermentation, refining, moisture, synthesis, initial steaming, pressing, cooking, and cooling.
, rinsing, packing and other processes, this pressing method is the traditional pressing method, and the shelf life is also very short, usually only about 5 days, and it basically takes one day from production to transportation, so it puts a lot of pressure on the store! "
"But dry pulp rice noodles are easy to carry and store. When eating, they are steamed and thickened. Dry pulp rice noodles are hard and chewy. They are long but not as fragrant as physalis rice noodles!"
"So if possible, I still recommend you to eat physalis rice noodles, the taste and texture are great!"
Ye Gui said something, and fished out a lot of side dishes from the pot like Taobao.
These side dishes are also covered in a thick layer of chicken fat, and they are still dripping with chicken fat when picked up.
It looks mouth-watering.
There are lunch meat, Chinese cabbage, kelp, etc.
"The lunch meat is normal Merlin lunch meat, and the Chinese cabbage is fresh cabbage bought from the market. These are very common vegetables. The taste is neither amazing nor terrible!"
"Of course, the most valuable thing is this soup base!"
Ye Gui picked up the spoon, turned it around in the pot several times, then put the hot oil aside, and quickly scooped up a few spoons while the milky white chicken soup showed its true colors.
"Because I eat alone, it's okay to do this. If there are more people doing this, I will get beaten easily!"
Ye Gui explained: "Children, please don't imitate me!"
He scooped up the chicken soup, held the soup bowl with both hands, and blew gently to blow out the remaining hot oil.
Then he took a sip.
Chicken soup nourishes the stomach, warms the body, and is very comfortable.
"Three fat hens, three old ducks, and nine pig bones are boiled together in a pot. During the cooking, various secret Chinese medicines, lard, and chicken and duck fat are added and stewed together.
This pot of top-notch chicken soup is full of flavor and unforgettable!”
"Use this chicken soup to cook rice noodles and side dishes, it is simply the best in the world!"
Ye Gui took another sip of chicken soup, "If you can add a few more wolfberries and red dates, the taste will be even better!"
"But the stewing time was a little too long, so some of the essence was lost!"
"The boss's correct approach should be to turn the heat to low immediately after boiling. During the first hour of boiling, do not cover the lid and keep removing the foam inside!"
"After removing the foam, stew for another eight hours. At the sixth hour, add wolfberry, red dates, angelica and codonopsis and other medicinal materials!"
He expressed his opinion, and the nearby guests kept frowning.
Who is this?
Can you show off like this?
You are so awesome, why don’t you go to the imperial kitchen to cook!
Thinking of this, they looked back.
Seeing this profile, he exclaimed: "Damn it, isn't this the God of Cookery? We are sitting and eating together with the God of Cookery!"
As one person exclaimed, the others quickly looked up!
What?
God of Cookery, where is the God of Cookery?
where where where!
"Hello everyone, I am Ye Gui, the anchor of the store tour. I am not a god of food. You have got the wrong person!"
Ye Gui smiled at everyone. Everyone took a look, Wo Ri, isn't this the God of Cookery?
"Master God of Cookery, I really like you. Can you give me your autograph?"
Everyone came over to take photos with Ye Gui, and even the boss ran out of the kitchen.
After meeting everyone's requests one by one, Ye Gui said: "The cross-bridge rice noodles in Dian Province are good, very delicious, and this is it!"
He gave a thumbs up to get praise from the God of Cookery, and the boss couldn't help but straighten his back.
That’s not true, we definitely won’t ruin our own brand!
After eating and drinking, Ye Gui handed over to everyone and left the shop.
"After eating the rice noodles, I'm not afraid of the cold wind now!"
Feeling the heat in his body, Ye Gui felt as if he had endless power!
“Not bad, you’ll have enough to eat and drink, and you can also have some snacks for fun!”
In front of Ye Gui is another shop selling authentic flower cakes.
“Flower cakes are also a major feature of Yunnan Province!”
The owner of the shop said: "Brother, you are really discerning. Our flower cakes from Yunnan Province are delicious!"
"That's what I've heard too. Give me three!"
Ye Gui said with a smile and gave the money.
Three flower cakes were packed.
"Handsome guy, take it!"
Ye Gui opened the package of one of them and took a bite.
He immediately frowned and asked: "Boss, you must not be a local!"
"You flower cake..."
(PS: The fourth update is completed, and I still owe 5 updates. I will look for opportunities to make up for it!)
(pps: As usual, please give me a wave of five-star praise, a wave of favorites and reminders for updates, thank you all!)