The audience in the live broadcast room almost went crazy!
The taste of the God of Cookery is getting stronger and stronger.
And he was talking while eating.
"Hahahaha, just kidding, don't report it!"
Ye Gui ate all the bugs: "It's not bad, because the environment in Yunnan Province is relatively humid, and the temperature is 18-26 degrees all year round, with mountains and rain, which is the paradise of these bugs. The taste of these bugs is very good.
, the protein content is very high!”ъìqυgΕtv.℃ǒΜ
"It can not only satisfy people's appetite, but also satisfy their daily protein intake. It is well worth a try!"
“The one I recommend most is bamboo insects!”
"This kind of bamboo worm grows inside the bamboo. It is very fat and has a lot of juice inside. After frying, the juice becomes like jelly, which is delicious!"
Many people in the live broadcast room shook their heads.
"Just by looking at it, I decided I would never eat these in my life!"
"It's the same for me. Usually it's okay to see the snack street displayed like this, but after watching the God of Cookery eat it, I realized that I am young!"
"Master God of Cookery, after eating so many rich flavors, can you still eat at night?"
Ye Gui smiled: "Who are you looking down on? These can only satisfy my energy intake today. According to my amount of exercise, they will be almost used up in the afternoon, so I can naturally eat them in the evening!"
“Let’s eat authentic Yunnan cuisine tonight!”
"Although Dian cuisine is not among our eight major cuisines, the history of Dian cuisine is no shorter than the eight major cuisines. Dian cuisine originated from the ancient Dian Kingdom from the Spring and Autumn Period and the Warring States Period to the Han Dynasty. During the Tang and Song Dynasties, it was Nanzhao in Dian Province, and during the Dali Kingdom
It began to take shape, experienced great changes and development in the Yuan and Ming Dynasties, and was formed in the middle of the Qing Dynasty!"
“Dian cuisine has both the unique characteristics of the culinary culture of the 25 ethnic minorities in Yunnan Province and the significant characteristics of the Han ethnic minority culinary culture. It is the product of the fusion of the ethnic minority food culture in Yunnan Province and the Han ethnic food culture!”
"Due to historical reasons, Yunnan cuisine is also divided into the following characteristics. For example, central Yunnan is the political, cultural and economic center of Yunnan Province, so the dishes here have the characteristics of Yunnan Province!"
"The second is Northeast Yunnan. Due to the influence of the ancient Southern Silk Road, the cuisine in Northeast Yunnan is influenced by Sichuan cuisine!"
"Then there is northwest Yunnan. Because it is located at the southern end of the Qinghai-Tibet Plateau, it has a cooler climate and developed animal husbandry. There is a characteristic road in northwest Yunnan called the 'Tea Horse Road', which is a transportation hub for caravan culture. Therefore, northwest Yunnan
The food culture has distinctive plateau ethnic and local characteristics!”
“The last thing I have to mention is Dali, which is the western Yunnan region. Because it used to be the ancient Nanzhao Kingdom and was basically dominated by the Bai ethnic group, so the food and beverages mostly feature Bai ethnic characteristics, dairy products, and aquatic products from freshwater lakes.
Plums, local brews, tea and more!”
Ye Gui came up with all the characteristics of Yunnan cuisine, and the audience in the live broadcast room was mesmerized!
"Master God of Cookery is so awesome, he actually knows so much!"
"I wonder if the God of Cookery knows what kind of food I am!"
"I know, milk tea, hot pot, barbecue, skewers, barbecue, maocai, spicy hotpot!"
"Worri!"
This afternoon, Ye Gui wandered around the park in Spring City and chatted with everyone about the romance.
When dinner was about to arrive, Ye Gui stood up from the bench next to the artificial lake in the park.
"It's almost time, let's go!"
"I'll tell you a secret. The restaurant I'm going to work as a chef is a former state banquet chef, and he's very powerful!"
Ye Gui smiled mysteriously at the camera. This laughter made the audience in the live broadcast room couldn't help but shudder.
"Master God of Cookery, has this person offended you?"
"That's right, why does this laughter sound so dull to me!"
"I always feel like the God of Cookery wants to send this person away!"
Ye Gui chuckled: "Don't worry, after all, I'm not a devil, I won't do such a perverted thing!"
"It's just something that makes me happy when I think about it, hehe!"
Everyone: "..."
You don't want to be like this, we are afraid!
"You were obviously laughing all the time and never stopped!"
"The God of Cookery is crazy, what should I do? Wait online, worry!"
Ye Gui came to this store with a sneer from time to time.
This store is located in the center of Spring City and is a very large restaurant.
The name is Rongbaozhai.
It sounds like an antique shop, but it's actually an out-and-out restaurant.
Shane, who was in the office, saw this restaurant and was surprised: "There is also a state banquet chef here? How come I didn't know about this!"
"Master, I remembered that the chef of this restaurant is a weird old man, but his cooking skills are super high!"
Sean squinted his eyes and asked, "Really? Then compared with me, who is taller?"
"Of course, Master, your level is very high. Now you are one of the top ten chefs in the country!"
After this apprentice finished flattering Shan En, Ye Gui's voice came out from the live broadcast room.
"In my opinion, the level of this chef is still higher than that of Sean. If he hadn't had some mental problems, I'm afraid Sean would have been at least two years late in entering the state banquet!"
Sean: "..."
(PS: I was doing some general cleaning in the afternoon and I was so busy that I just have some free time now. What do you think of this reason?)