Chef Liu rarely has a serious expression on his face.
At this time, Chef Liu is not angry and assertive, he looks just like Yaksha in the novel.
Everyone just took a look and seemed to see the most terrifying dean in the school.
"Damn it, I suddenly feel that Chef Liu is still more kind to his previous state!"
"Me too, this look is so scary, I subconsciously thought I was caught in puppy love!"
"Why was I caught late?"
"Is it possible that your appearance is a bit off?"
"Oh, it hurts my heart!"
Chef Liu thought for a long time and finally said: "I remember, he is a little talented chef here in Yunnan Province. He was beaten when his cooking was too unpalatable!"
Everyone: "???"
Everyone at the scene was stunned for a moment and then suddenly burst into laughter.
The audience in the live broadcast room was already laughing: "Ah hahahaha, is there such a thing?"
"Looking at the expression on the God of Cookery's face, it's obvious that he doesn't know about this either!"
"I'm laughing so hard. It turns out that Master Shan En still has this dark history!"
"Since challenging the God of Cookery, Master Shan En's dark history 1!"
Sean: "???"
His face was full of black lines: "Why do you, the God of Cookery, ask this question!"
This kind of black history is an old account from many years ago.
Suddenly, he heard laughter behind him.
Shan En looked back and saw that it was his disciple.
"Why are you laughing?" Sean asked.
The disciple immediately put away his smile: "Master, I think of something happy!"
"Your wife is giving birth to a baby?" Sean asked.
"Master, whatever you want to eat tonight, I will go to the cafeteria to cook it for you!"
The disciple turned around and ran away, and laughter came from outside.
Sean was also helpless.
"What a bunch of villains!"
At the scene, Ye Gui asked: "Does he still have such a thing?"
"Well, let's not talk about that boy. It makes people very unhappy just talking about it. How about the taste of this spicy stir-fried wild mushroom!"
Chef Liu brought up this portion of red and black spicy stir-fried wild mushrooms.
Ye Gui glanced at Chef Liu. Judging from Chef Liu's expression, he seemed to be full of confidence in this dish.
But the biggest food feature of Yunnan Province is fungi.www.bǐqυgetν.℃ǒm
Any Yunnan chef who says he doesn't know how to cook mushrooms will be slapped in the face.
Ye Gui didn't choose the color or style, he picked up one with chopsticks and ate it in one bite.
Um?
Something's wrong!
Something is very wrong!
Ye Gui chewed it carefully for a while.
The chili flavor in your mouth blends perfectly with the taste of the mushroom itself.
After eating it, you can't taste the mushroom taste at all, it seems to only have a spicy taste!
But this spiciness is not only not irritating, but also very mild.
So this spicy stir-fried wild mushroom is a dish that is completely spicy.
His approach is completely opposite to that of Sean.
The mushrooms made by Shangen pursue the original flavor of the mushrooms.
And all his side dishes have only one purpose, which is to amplify the flavor of the mushrooms.
But the mushrooms made by Chef Liu use mushrooms to bring out the taste of chili.
This pepper is also the local Qiubei pepper. The Qiubei pepper cultivation area has a low-latitude plateau monsoon climate, with a mild climate and sufficient sunlight.
The fruit surface of the peppers grown in this environment is shiny and smooth, with concave and convex surfaces. They are spicy in quality, spicy but not strong, and rich in nutrients.
In addition to Qiubei pepper, there is also a kind of Dehong pepper in Yunnan Province. Dehong "shabu-shabu" is the hottest pepper in Yunnan Province and one of the hottest peppers in the world. It is said to be similar to the devil pepper in curry country and is a wild
Spicy variation of millet.
It is said that if an elephant accidentally touches a chili pepper with its trunk, the elephant will be so hot that it will run wildly.
After Ye Gui finished eating, he put down his chopsticks and said: "Chef Liu, please forgive me, your chili wild mushroom dish has a good taste. It goes very well with rice. It is a great dish to go with rice. I believe everyone will like it if it is used to make sauce.
But we are still 2 minutes away from the state banquet!”
“I can only give 6 points to this dish!”
"When it comes to making fungi, Sean is better!"
Hearing that this dish only had 6 points, Chef Liu brought up the kitchen knife again: "Young boy, do you know how I made this dish? You only gave me 6 points!"
As he spoke, he waved the kitchen knife, and Yang Pengfei immediately said: "Master God of Cookery, be careful!"
"Master, this is the God of Cookery!"
Chef Liu didn't care about the God of Cookery or not, and said angrily: "The God of Cookery is amazing? Do you want me to give him an award? You can't even eat my spicy stir-fried wild mushrooms, how dare you call him the God of Cookery?"
Ye Gui was not afraid of being hurt, and smiled slightly: "Chef Liu, for this spicy stir-fried wild mushroom dish, you use porcini mushrooms as the main ingredient, and also add local mushrooms, cut them into small pieces, blanch them and fry them in a pan.
, fry all the water dry, remove the head and tail of the Qiubei pepper, remove the pepper seeds inside, and cut into pieces, heat the oil in a pan, sauté the green onions and ginger until fragrant, add the mushrooms and peppers, stir-fry together for a minute, I
Did you say something wrong?"
Chef Liu was stunned for a moment and put down his kitchen knife: "I'm really right, but tell me, what's wrong with my dish?"