Looking at this fish, Ye Gui couldn't help but ask: "Mr. Yang, let me interrupt, is this fish wild?"
Yang Pengfei replied: "Master God of Cookery, please rest assured that this fish is definitely not wild, it is artificially bred. This is a national second-level protected animal. We still have this legal awareness!"
Class II protected animals!
The audience in the live broadcast room became excited again when they heard this.
"Is the God of Cookery going in?"
"God of Cookery: There are always unscrupulous people who want to harm me!"
"The God of Cookery also said he wouldn't eat peacocks, but he ended up eating someone even more terrifying than a peacock!"
Ye Gui explained with a dark face: "You really don't mind watching the excitement. Let's talk about bowfish. Naturally, Zheng Wushuang and others who have entered the "Food Safety Law" will tell you!"
Zheng Wushuang: "???"
Don’t cue!
Don’t read it!
Yang Pengfei smiled and said: "Master God of Cookery, you must rest assured about this. Wild bowfish are currently priced but not marketable. Someone once offered to buy bowfish at a price of 500,000 per catty!"
Everyone: "???"
"Holy shit, how much does it cost?"
"Fifty thousand yuan per catty? This fish seems to be one catty. Assuming that one hundred mouthfuls are eaten, then one mouthful is five thousand yuan?"
"My mother, this food is not about money, it is about loneliness!"
"This is obviously the key to the prison. There is a fish sitting on the bottom of the prison!"
Yang Pengfei quickly explained: "Just like what the water friends said, no one dares to touch this thing now. If you touch it, you will be imprisoned, so please don't worry!"
He seemed to still feel unsteady, pointing to the sign at the door and said: "We do not accept game in our store!"
Ye Gui waved his hand and said, "Mr. Yang, you don't need to explain. We are either really sending us in, or you are just joking!"
"Bowfish is a specialty of the Erhai Lake, and it is also a unique specialty of our country. It was called the chief fish by Yang Sheng'an, the champion of the Ming Dynasty. However, due to overfishing in modern times, the number of bowfish has become increasingly scarce. Fishing is now prohibited, but subsequently
With the advancement of artificial breeding technology, bowfish also began to be artificially bred, so it was gradually brought to the dining table again!"
“Even though the bowfish is small, it’s not cheap!”
"There is also a local legend that on the night of the full moon every spring, this kind of fish will jump out of the water in groups, and the fish body will bend into a bow shape, forming a spectacular scene of bowfish flying to the moon. Unfortunately, it is almost impossible to see it now.
It’s not here yet, maybe you’re lucky enough to see this scene in an undeveloped place!”
Ye Gui felt a little regretful, then picked up a piece of fish: "Although I can't see the scene, I can still taste it!"
Everyone: "???"
Lord God of Cookery, something is wrong with you!
Ye Gui picked up the fish meat. The outside of the fish was slightly dark in color, but the inside was pure white.
Moreover, bowfish has almost no spines, which is great for people who don’t like to eat spines.
Ye Gui dipped the fish meat into the soup. The pure white fish meat absorbed a little bit of the black and red soup and became dyed with a layer of color.
In addition to coloring the fish, the soup also makes the fish delicious and salty!
This tastes great!
Ye Gui ate the fish meat.
He was pleasantly surprised: "This braised bow fish is so delicious. The fish meat is like a whole piece of lard. It tastes as mellow as lard, but it doesn't have the greasy feeling of lard. You won't taste it."
The kind that makes people unable to open their mouths!"
"And the fish meat melts in your mouth, because there are almost no bones, so you don't have to worry about getting stuck on the fish bones, just swallow it!"
"When it entered my throat, I didn't even exert any force, and the fish just slid down on its own!"
“The fish meat is delicate, and it’s already very delicious when steamed, but Chef Liu chose to braise it with a stronger taste!”
"One is delicate and the other is rough. This is clearly the ultimate collision of beauty and beast!"
Ye Gui picked up the fish meat from the belly of the fish again, and there was a whole piece of fish meat here.
Except for the row of large spines on the fish's belly, all the internal organs in the fish's belly were clean except for the very rare fish roe and fish bubbles.
But there were too few fish roe, so it was not cleaned up by Master Liu.
But the roe production of this fish is very small.
The amount of fish roe is small, and it has high environmental requirements, so there is a reason why it is rare.
Otherwise, look at the Antarctic krill. Although it is at the bottom of the food chain, it can still be eaten alive.
The power of a group supports the Antarctic ecosystem.
Humans catch them every year, and blue whales eat them all the time. To that group, it's like scratching an itch.
"It's delicious. This dish is also a delicacy for state banquets. There should be some local special sauces in the braised soup. The main ones are mushrooms, but that doesn't mean there aren't others!"
Ye Gui took a sip of the soup carefully: "It seems to have a fragrance of white wine. It's the Nujiang Nu Clan Gudu Bar. I put a small spoonful in it, right?"
Chef Liu silently took the kitchen knife back and muttered: "This guy seems to be pretty good!"
"I'm just good at eating. Next is the spicy stir-fried wild mushrooms. Chef Liu, have you heard of Shan En's name?"
Hearing that he was named by the God of Cookery, Shan En couldn't help but feel curious.
Has this old-timer ever heard of his own name?
(ps: I went out to take the cat for a physical examination and came back in the afternoon to continue!)