After Ye Gui finished speaking, he had already picked up a large piece of rice noodles.
The milky white rice noodles are stained with red soup, making it look mouth-watering.
He ate the rice noodles in one bite!
This kind of bouncy rice noodles tastes great.
Because after eating, the rice noodles are not firm in the mouth and will move around.
As you move around, the chili oil and soup on the rice noodles will splash everywhere, hitting your mouth everywhere.
"Well, everyone, this rice noodle is very delicious. It tastes completely different from the rice noodles we usually eat!"
"It's like Jiangcheng's rice noodles. The chewy texture you eat is the same as when you take a bite. It's very chewy!"
"As for Funan's rice noodles, the elasticity is like eating Wangzai QQ soup. It is full of elasticity at all times, taking the word elastic to the extreme!"
"But the snail powder's bullet is like a spring. It bounced everywhere even before I used any force!"
"And the taste of sour bamboo shoots is also very good. Even though it is just spread on top, the taste is so powerful. In just one minute, all the food is filled with the unique sour taste and smell of sour bamboo shoots!
"
Ye Gui thought about it carefully: "In addition to the sour smell, the aroma of chili oil cannot be ignored!"
“The chili oil on this has the flavor of yuba!”
Ye Gui took a bite of peanuts dipped in red oil, thought for a moment, and suddenly understood: "I understand, they poured the remaining oil after frying the yuba into the chili powder, and this oil was only the oil after frying the yuba.
Warm it, use the oil temperature to make chili oil, so that the chili oil will not deteriorate due to high temperature, and it will also become full of aggressiveness, tender, smooth and crispy, so that people forget its origin."
“It’s a great method. If there’s any shortcoming, it’s that the water temperature used when soaking the rice noodles is wrong!”
Ye Gui took another bite of rice noodles: "The water for soaking rice noodles should be cold water, but this boss doesn't seem to notice this detail and uses warm water!"
"Rice noodles soaked in cold water will still remain elastic after boiling, and they will not break into small strands after boiling!"
Ye Gui picked up some rice noodles, and sure enough they all cracked.
"The boss should pay more attention to this!"
"And this vegetable is obviously not a seasonal vegetable, it is obviously a little wilted!"
Ye Gui ate the green vegetables: "Fortunately, the soup base is cooked very well, and the aggressiveness of the chili oil is enough to cover up the shortcomings of the vegetables!"
"But what I didn't expect the most is that their fried peanuts are very good!"
Ye Gui picked up a plump white peanut, and the red coat was casually placed on the peanut.
Show off your peanut-flavored shoulders!
"The task of frying peanuts seems simple, but there is a trick to frying peanuts well. The fire should not be too high, because once the fire is too high, the peanuts will become mushy and have a bitter taste, but the fire should not be too low. If the fire is too small, the peanuts will be too small.
The rice is not yet cooked, so keep the heat on medium and stir-fry constantly until the red coat of the peanuts deepens in color, then you can scoop them up!"
"If you like to eat it directly, sprinkle it with a pinch of salt and eat it directly. It's perfect for drinking!"
"Or put a handful when making soup or hot pot, and the aroma will be just as fragrant!"
"You can also crush the peanuts, gently blow off the peanut skins, and sprinkle a little in when cooking. The taste will be unforgettable!"
Ye Gui ate big snail noodles.
This portion of snail noodles was quickly eaten by him.
Don’t throw away the snail noodles you’ve finished eating, the soup is also a good thing!
A soup made with Chinese herbs and spices, pork and snail meat, plus vegetables and pickled bamboo shoots that have been soaked for a period of time.
Finally there is the remaining chili oil.
When you eat it, it's fresh, sour, refreshing, hot, and spicy!
All kinds of flavors!
"Although this snail noodle shop has some shortcomings, in general, I am satisfied with the sixteen-character mantra that the snail noodle is fragrant and not rotten. It makes you appetizing when you smell it, salivates when you think about it, and makes you roll after eating it!"
"After eating, I'm going to do some routine operations. Boss, please bring me a bottle of Sprite!"
The boss immediately brought another ice sprite and said:
"Handsome guy, this green vegetable is like this when you buy it. I didn't intentionally give you wilted green vegetables!"
Ye Gui asked: "Why is that?"
Logically speaking, when doing business, you will never do anything that involves destroying your brand!
The boss explained: "Now there is a wildfire in Guangxi City, hundreds of kilometers away. Almost all firefighters in Guanggui Province went to put out the fire. We also sent fresh vegetables there. We just hope that the firefighters can eat fresh vegetables."
We will try our best to maintain their physical strength so that they can recover well after being replaced!"
When Ye Gui heard this, he immediately put down his meal money and said, "Everyone, the plan has changed. Let's go to Gui City!"
(PS: The fourth update is here, please give me a three-in-one update, thank you all!)