Ye Gui picked up the rice and took two bites of it first.
“Damn, I love rice!”
After two mouthfuls of rice, Ye Gui instantly felt satisfied.
The feeling of finally eating the staple food after being hungry for a long time cannot be described in words.
The sweet rice sacrifices itself to satisfy mankind.
What a great spirit this is!
This shouldn’t be called rice, it should be called Wei rice!
He gulped down half a bowl of rice, which made the audience in the live broadcast room salivate.
"Why does watching the God of Cookery make me hungry?"
"You will be hungry for a few days, but your food will taste so delicious!"
"I'm going to be hungry for a few days, so I don't think I need to eat. You can have a feast!"
"After being discovered by you, I was just waiting for a chance to have a meal!"
"Sun(Star!)"
After eating half a bowl of rice, Ye Gui suddenly felt much better and his stomach finally stopped growling.
He then picked up a piece of fish, and this time the first thing he ate was the fish on his stomach.
One advantage of eating fish alone is that you own the whole fish and you can eat it however you want!
He first used his chopsticks to poke into the belly of the fish that was connected to the head.
Cut along the back of the fish toward the bottom.
Then move the chopsticks five centimeters towards the tail of the fish, and then poke it in with the chopsticks.
Also cut along the back of the fish and downwards.
Then insert the chopsticks horizontally and clamp hard near the back of the fish to break up the fish meat. Then move the chopsticks sideways to remove all the fish meat from the belly of the fish.
This is a big pile of fish meat without bones.
Dip it in a little more soup and eat it in one bite!
It’s so satisfying that I can’t help myself!
"Well, this beer fish is very delicious. Although it is cooked with beer, the alcohol has long been evaporated by the high temperature!"
“The aroma of malt!”
Ye Gui picked up another piece of meat from the back of the fish and ate it.
Carp also has many fish bones, so be careful when eating the meat on the back of the fish.
He has seen many people go to the hospital and spend 20 yuan to remove the fish bones because of fish bones! (Well, this person is me!)
So Ye Gui ate the fish in small bites, and this cautious feeling made the audience feel much more intimate.
While eating the fish in small bites, Ye Gui was also carefully savoring the aroma of the fish.
"This is the authentic carp produced in Yangshuo mountains and rivers. It weighs one pound and two taels. It weighs one pound after removing the scales and internal organs. The fish meat is fresh and tender and has no earthy smell!"
"The production method is also very unique. You kill the fish, marinate it for a while, and then fry it in a pan!"
“This oil is not salad oil, but camellia oil!”
“Camellia oil is obtained from the seeds of the Camellia oleifera tree!”
"Camellia oil is a unique traditional edible vegetable oil in my country. Its production and development have a long history. According to the preface of "The Classic of Mountains and Seas" in the third century BC, "Yuanmu is also an oily food in the south." The Yuanmu mentioned here is Camellia oleifera.”
"Camellia oleifera trees grow in the subtropical Nanling humid climate zone without pollution. No pesticides, chemical fertilizers, etc. are applied during the entire growth process. The longitude, latitude, and soil climate are suitable for high nutritional content. They do not contain erucic acid, cholesterol, aflatoxin, etc., which are harmful to the human body.
Substance. Golden or light yellow color, pure quality, clear and transparent, fragrant smell and pure taste."
"This camellia oil is made from Camellia oleifera trees in the northern mountainous area of Guanggui Province. It is cool in nature and not greasy after frying. It is perfect for frying fish!"
“It also adds a fresh flavor to the fish!”
"After frying the fish, stir-fry the onions, ginger and garlic in another pot, then put the fish in, add a can of beer, and other seasonings, simmer until the beer is almost dry, then sprinkle in a handful
Chopped green onion and white sesame seeds as the final freshness!”
Ye Gui explained this method while eating the fish back.
"The aroma of malt, the fragrance of camellia oil, and the freshness of the carp itself, the three flavors are mixed together!"
As Ye Gui was talking, he suddenly felt something was wrong: "It seems that a flavor is missing!"
He sipped the fish carefully and tasted a sour and spicy taste from the fish.
The spiciness should come from green peppers and red peppers.
The sourness comes from tomatoes!
But deep down, there is also a sour taste hidden!
Ye Gui then picked up the fish on the other side. The fish on this side had been soaked in the soup, which could be said to be full of the soup.
He ate the fish meat.
This time, the sour taste is more intense.
"I understand, it's pickled pepper. The boss should have added a pickled pepper when making it!"
“What a great idea!”
Ye Gui praised: "The sourness of pickled peppers is used to make the fish more appetizing. No wonder it is a famous dish in Guanggui Province. This dish can be rated 7 points. If there is any shortcoming, it is stewed.
It took a little longer, so it still has a bit of a mushy taste when you eat it!”
"This chef is also smart. He peeled off the slightly burnt areas on the fish skin and put green peppers to cover it up!"
"Yes, this response is very fast!"
“Try the vinegar-blooded duck again!”
"It would be great if there was a jealous chicken. I remember there was a song called "Romantic Guanggui". Have you heard of it?"