"Master God of Cookery, you have changed and you have started to play tricks!"
"Yeah, you don't even dare to eat shit and yet you dare to say you love us!"
"That is, if you really love us, then eat it for me!"
Seeing that the taste in the live broadcast room was getting more and more serious, Ye Gui explained: "I am here to visit the restaurant for the state banquet. If you let foreigners eat this, they will write about it on the news when they go back. It will not damage us then."
What an international image!”
This explanation was so reasonable that everyone was speechless.
"I don't even know how to refute!"
"Forget it, even if the God of Cookery wins this time, after the state banquet, the God of Cookery will have to eat shit to show us!"
"It seems that the God of Cookery is such a bastard that you can't get around it!"
Ye Gui said with a dark face: "Okay, okay, we have to eat, let's change the topic to a less serious topic!"
"No, we have to focus on taste!"
Ye Gui raised his eyebrows and asked, "Are you sure? Do you want the bug?"
Everyone: "???"
Damn it, we lost!
Amidst the bragging and spanking, the waiter had already brought the first dish.
This dish that is full of color, flavor and taste is the famous Lipu Braised Pork.
"Sir, Lipu Braised Pork is ready, please enjoy it while it's hot!" the waiter said.
"Okay, please put on my Sprite!"
"Please wait a moment!"
Ye Gui took a deep breath and smelled the Lipu taro in front of him carefully.
It's obviously a mixture of pork belly and taro, so it should smell very greasy and strong.
But it smells very sober.
“Yes, the taro is very fresh, and the aroma of the taro is not masked by the pork belly!”
The taro and pork belly are both very fresh.
“Lipu taro, also known as betel nut taro, was the preferred tribute to Guanggui in the royal tribute ceremony at the end of the year, and it reached its peak especially during the Qianlong period of the Qing Dynasty.”
"But in fact, taro was originally a specialty of Hu Jian. There is even a famous dish called taro duck in Hu Jian. I will show you to try it when I arrive in Hu Jian. As taro was introduced to Guanggui Province
, and because of Lipu’s unique climate environment, the fish grown here are large, plump and very delicious!”
"Everyone has seen "Prime Minister Liu Luoguo". In order to reduce the burden on the people, Yong used ordinary taro to pass off as Lipu taro and fed it to Emperor Qianlong. This made the emperor lose his appetite and planned to save the people of Guanggui.
At this time, the evil Heshen appeared and presented the authentic Lipu taro to the emperor's table. After Qianlong had a delicious meal, Long Yan was so happy that he demoted Liu Luoguo, who was guilty of deceiving the emperor, to three levels."
"The meat of Lipu taro is softer, the fiber structure is finer, and the starch chemical chain is simpler. So someone has said: it is as sweet as fresh honey and as soft as a beautiful woman."
"The smart working people have invented many ways to make taro. In addition to the simplest methods such as steaming, there is also Lipu Braised Pork, which is this dish!"
Ye Gui pointed to the dark-colored Lipu braised pork in front of him, with sesame seeds and chopped green onion sprinkled on top.
In addition to the chopped green onions, there is also a layer of golden thick liquid.
This tastes like honey!
"The recipe of this dish is also very simple. It uses authentic Guishi Lipu taro, pork belly with skin, Guishi fermented bean curd and various condiments. Fry the skinned pork belly and cut into pieces Lipu taro until brown, then fry the pork belly
Put the pieces skin side down, alternate with the taro pieces, place them in a bowl to steam until cooked, flip them over and put them in another plate."
“Don’t think this dish sounds easy to say, but it is also very difficult to make it well!”
"There are secrets to the quality of pork belly, the taste of fermented bean curd, and the length of steaming time!"
“It’s also a dish that really tests the chef’s skills!”
The waiter also brought the ice sprite.
"Everyone, guess how much this bottle of Sprite costs. I will reveal it at the end. I will give away a box of Lipu taro to the first viewer who answers correctly!"
Ye Gui took a sip of Sprite and then added a piece of pork belly and taro.
There are traces of frying on the skin of the pork belly. It seems that the chef's method is to fry the pork belly first.
Ye Gui ate the pork belly and taro puree in one bite.
"Well, everyone, this tastes great. The pork belly is fat but not greasy. In addition to the meaty aroma, it also has the aroma of taro!"
"And the taro is dense and juicy. The taro, which should be light, absorbs the oil from the pork belly, making the taste even fuller!"
"And when the pork belly and taro are eaten together, the layered texture greatly enriches the taste, plus the seasoning of honey and chopped green onion!"
“This dish contains the aroma of taro and the deliciousness of pork belly. The flavors of the two blend into one, and the texture is very delicious!”
"But the most amazing thing is the taste of honey. Although the honey is just sprinkled on top, it seems to have penetrated into the meat and taro!"
"This dish is indeed a famous dish in Guanggui Province. In my opinion, this is a state banquet Lipu braised pork dish that can score 8.5 points!"
(PS: Chapter 400, thank you all for your support. If it weren’t for your support, I might have become a eunuch, hahahahaha!)
