After hearing Ye Gui's comments, the audience in Guanggui Province burst into cheers in the live broadcast room.
"It seems that the God of Cookery is still very powerful!"
"Great, finally one of our Gui dishes has been selected!"
"0 breakthrough!"
As early as when Ye Gui decided to travel across the country in search of excellent chefs, netizens from various provinces in Xia Kingdom actually secretly made a list.
This table is divided into two categories:
The first category is how many dishes the God of Cookery has eaten, which is divided into three subcategories: state banquet dishes with a score of 8 or more, regular dishes with a score of 6-8, and dishes with a score of less than 6.
The second major category is how many people the God of Cookery has sent in.
Judging from the current results, it seems that Guanggui Province is far ahead in the number of people entering.
After all, in that hospital incident, almost the entire hospital cafeteria staff went in.
Therefore, netizens in Guanggui Province will naturally feel that they are dishonored, and hope that they can choose a few more dishes to include in the state banquet.
It's just that the God of Cookery was very reserved about the fish we ate in Guishi. If it wasn't for the sake of extinguishing the fire, the God of Cookery might have gone crazy.
Although everyone doesn’t say it with their mouths, they all know it in their hearts!
At this moment, I finally chose a dish and finally let go of my worries.
At least there are no zeros left.
Ye Gui praised: "The usual way to make Lipu taro is to steam it. Arrange it according to the rules of one layer of meat and one layer of taro, and then steam them to let them enjoy the double taste!"
"But this chef followed the method of braised pork with pickled vegetables and marinated the pork belly first!"ъìqυgΕtv.℃ǒΜ
“After the pork belly is marinated for a period of time, a needle is used to poke holes in the pork belly, and it is deep-fried in a pan to make the pork belly firmer. Then it is put into ice water to further tighten the meat and make the meat full of elasticity!
"
"While the meat is soaking in ice water, slice the taro into slices. Remember that the thickness of the taro should be the same as the thickness of the pork belly. This will look good and the flavors will blend well with each other!"
"Put the sliced taro into a frying pan and fry it in the same oil that the pork belly was fried in before. This oil has a meaty aroma, and it can be used to fry the taro to make the taro more flavorful during frying!"
"Fry the taro quickly, pick it up, then slice it, and then slice the pork belly too!"
“After slicing is done, don’t rush to put it on the plate, make another soul sauce!”
“Because of Gui City’s unique climate and environment, it is perfect for making fermented bean curd!”
Ye Gui's face was full of intoxication: "It's a pity that I didn't eat bean curd in Guishi this time!"
"Tofu is also called fermented bean curd. Fermented bean curd is usually divided into three categories: green, red and white."
"Among them, Gui City fermented bean curd is Baifang. Gui City has a long history and is quite famous. It was famous as far back as the Song Dynasty. It is one of the traditional specialties "Gui City Three Treasures"."
"Guishi fermented bean curd has a set process from grinding, filtering to shaping, pressing and drying, and molding, and the selection of materials is also very particular. The made fermented bean curd has small pieces, a smooth and soft texture, an orange-yellow and transparent surface, and a delicious and unique taste!"
Ye Gui took a sip of Sprite and said, "Everyone, remember to guess the price of Sprite. Two lucky viewers will be drawn and each will receive a portion of fermented bean curd and Lipu taro!"
“It is made with authentic Guishi fermented bean curd, plus star anise and other spices, and the taste of this sauce is also very unique, it seems to have a fruity fragrance!”
Ye Gui opened the taro and pork belly, and sure enough, there was a layer of red sauce between them.
The sauce exudes the rich flavor of bean curd, and Ye Gui gently scrapes off a layer of the sauce with a spoon.
He thought about it carefully and found that the sour taste was not bitter, but very sweet.
"I know, it's passion fruit, he added passion fruit juice to it!"
"No wonder it smells so refreshing, it's such a genius idea and creativity!"
Ye Gui clapped vigorously, his eyes full of appreciation for this dish.
His behavior attracted the attention of the guests in the hall.
They looked at Ye Gui in great surprise: Who is this? Why are you so excited after having a meal?
A waiter came over quickly and said, "Sir, could you please be a little quieter? A customer has complained!"
Ye Gui nodded: "Okay, who is the chef who made this Lipu Braised Pork? Can I meet him?"
The waiter asked: "Sir, is there anything wrong with this dish?"
"No problem, it's very delicious. I want to ask him if he is willing to join my team and work with me to complete the state banquet in four months. I believe this dish will amaze everyone!"
state banquet!
The waiter took a closer look and said in surprise: "Are you the God of Cookery?"
"I am Ye Gui, and the God of Cookery is just a compliment given to me by everyone!"
"Okay, Master God of Cookery, please wait a moment, I will go to the kitchen now and ask the chef to come out quickly!"
The waiter quickly ran towards the kitchen, and then he didn't forget to hold the intercom: "Everyone, the God of Cookery is here and has chosen our Lipu Pork!"
"Tang Niu, hurry up and get ready, your idol is here!"
(PS: The fourth update may be late or not available. My cousin I haven’t seen for several years suddenly came to Wuhan. It’s time to meet him!)